FR2792810B1 - METHOD AND DEVICE FOR COOKING POTATO STICKS - Google Patents

METHOD AND DEVICE FOR COOKING POTATO STICKS

Info

Publication number
FR2792810B1
FR2792810B1 FR9905458A FR9905458A FR2792810B1 FR 2792810 B1 FR2792810 B1 FR 2792810B1 FR 9905458 A FR9905458 A FR 9905458A FR 9905458 A FR9905458 A FR 9905458A FR 2792810 B1 FR2792810 B1 FR 2792810B1
Authority
FR
France
Prior art keywords
potato sticks
cooking potato
cooking
sticks
potato
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9905458A
Other languages
French (fr)
Other versions
FR2792810A1 (en
Inventor
Jean Pierre Lenfant
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9905458A priority Critical patent/FR2792810B1/en
Priority to AU43065/00A priority patent/AU4306500A/en
Priority to PCT/FR2000/001140 priority patent/WO2000065931A1/en
Publication of FR2792810A1 publication Critical patent/FR2792810A1/en
Application granted granted Critical
Publication of FR2792810B1 publication Critical patent/FR2792810B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • G—PHYSICS
    • G07—CHECKING-DEVICES
    • G07F—COIN-FREED OR LIKE APPARATUS
    • G07F17/00—Coin-freed apparatus for hiring articles; Coin-freed facilities or services
    • G07F17/0064—Coin-freed apparatus for hiring articles; Coin-freed facilities or services for processing of food articles
    • G07F17/0078—Food articles which need to be processed for dispensing in a hot or cooked condition, e.g. popcorn, nuts

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR9905458A 1999-04-29 1999-04-29 METHOD AND DEVICE FOR COOKING POTATO STICKS Expired - Fee Related FR2792810B1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR9905458A FR2792810B1 (en) 1999-04-29 1999-04-29 METHOD AND DEVICE FOR COOKING POTATO STICKS
AU43065/00A AU4306500A (en) 1999-04-29 2000-04-28 Method and device for cooking potato sticks
PCT/FR2000/001140 WO2000065931A1 (en) 1999-04-29 2000-04-28 Method and device for cooking potato sticks

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9905458A FR2792810B1 (en) 1999-04-29 1999-04-29 METHOD AND DEVICE FOR COOKING POTATO STICKS

Publications (2)

Publication Number Publication Date
FR2792810A1 FR2792810A1 (en) 2000-11-03
FR2792810B1 true FR2792810B1 (en) 2001-07-06

Family

ID=9545035

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9905458A Expired - Fee Related FR2792810B1 (en) 1999-04-29 1999-04-29 METHOD AND DEVICE FOR COOKING POTATO STICKS

Country Status (3)

Country Link
AU (1) AU4306500A (en)
FR (1) FR2792810B1 (en)
WO (1) WO2000065931A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7794765B2 (en) 2002-01-25 2010-09-14 James Edward Maguire Method and apparatus for cooking low fat french fries
AU1355302A (en) * 2002-01-25 2003-07-31 James Edward Maguire Low fat potato chips
NL1022547C2 (en) * 2003-01-31 2004-08-03 Tno Method for roasting a food and a food obtainable with the method.
EP1700526A1 (en) * 2005-03-10 2006-09-13 Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO Method for finish-frying food product particles
CN108294617B (en) * 2018-01-05 2020-10-16 袁沛兰 Intelligence steamed vermicelli roll machine
CN108261053A (en) * 2018-01-05 2018-07-10 袁沛兰 A kind of rice roll machine of automatic charging

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1099253A (en) * 1966-02-14 1968-01-17 Kikkoman Shoyu Co Ltd Method of and apparatus for making puffed foods
DE2144358C3 (en) * 1971-09-04 1978-06-01 Hans Dr.H.C. 8391 Erlau Vogt Device for the heat treatment of chunky foods v
JPS58165744A (en) * 1982-03-26 1983-09-30 Kikkoman Corp Heat treatment of powdery or granular substance and its device
US5445073A (en) * 1992-04-14 1995-08-29 Gilwood; William C. Apparatus and process for cooking potatoes
FR2694434B1 (en) * 1992-07-29 1999-03-12 Christian Cailbault APPARATUS FOR AUTOMATIC DELIVERY OF FOOD PRODUCTS.
US5505975A (en) * 1994-11-25 1996-04-09 Taylor; Robert A. Method for high temperature, high pressure cooking

Also Published As

Publication number Publication date
AU4306500A (en) 2000-11-17
WO2000065931A1 (en) 2000-11-09
FR2792810A1 (en) 2000-11-03

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Legal Events

Date Code Title Description
ST Notification of lapse