FR2783402B1 - PROTEIN-ENHANCED FOOD FLOUR - Google Patents

PROTEIN-ENHANCED FOOD FLOUR

Info

Publication number
FR2783402B1
FR2783402B1 FR9811762A FR9811762A FR2783402B1 FR 2783402 B1 FR2783402 B1 FR 2783402B1 FR 9811762 A FR9811762 A FR 9811762A FR 9811762 A FR9811762 A FR 9811762A FR 2783402 B1 FR2783402 B1 FR 2783402B1
Authority
FR
France
Prior art keywords
protein
enhanced food
food flour
flour
enhanced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9811762A
Other languages
French (fr)
Other versions
FR2783402A1 (en
FR2783402B2 (en
Inventor
Valerie Christiane Tannier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SUNLINE
Original Assignee
SUNLINE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SUNLINE filed Critical SUNLINE
Priority to FR9811762A priority Critical patent/FR2783402B2/en
Priority to PCT/FR1999/002227 priority patent/WO2000016633A1/en
Publication of FR2783402A1 publication Critical patent/FR2783402A1/en
Publication of FR2783402B1 publication Critical patent/FR2783402B1/en
Application granted granted Critical
Publication of FR2783402B2 publication Critical patent/FR2783402B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Animal Husbandry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR9811762A 1998-09-21 1998-09-21 PROTEIN-ENHANCED FOOD FLOUR Expired - Fee Related FR2783402B2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR9811762A FR2783402B2 (en) 1998-09-21 1998-09-21 PROTEIN-ENHANCED FOOD FLOUR
PCT/FR1999/002227 WO2000016633A1 (en) 1998-09-21 1999-09-20 Food flour and uses

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9811762A FR2783402B2 (en) 1998-09-21 1998-09-21 PROTEIN-ENHANCED FOOD FLOUR

Publications (3)

Publication Number Publication Date
FR2783402A1 FR2783402A1 (en) 2000-03-24
FR2783402B1 true FR2783402B1 (en) 2000-12-29
FR2783402B2 FR2783402B2 (en) 2001-08-31

Family

ID=9530662

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9811762A Expired - Fee Related FR2783402B2 (en) 1998-09-21 1998-09-21 PROTEIN-ENHANCED FOOD FLOUR

Country Status (2)

Country Link
FR (1) FR2783402B2 (en)
WO (1) WO2000016633A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU5629199A (en) * 1999-09-16 2001-04-17 Valerie Tanvier Food flour enriched with animal proteins
FR2871998A1 (en) * 2004-06-24 2005-12-30 Nathalie Foure High proteinaceous viennoisery products, useful as a diet pattern to tackle overweight or sports diet, comprises pea protein, milk, egg, vegetable fat, sugar, salt and deactivated yeast in the form of powder
NL2007080C2 (en) * 2011-07-11 2013-01-14 Fredericus Franciscus Carolus Bergmans Supplemented food product and nutritional supplement for use in the treatment of malnutrition.
WO2013059859A1 (en) * 2011-10-27 2013-05-02 Cronje Josephus A food product precursor, a food product and a method of making a food product comprising lupin flour
CN111053187A (en) * 2019-10-22 2020-04-24 常胜龙 High-dietary flour and preparation method thereof

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB462986A (en) * 1935-09-18 1937-03-18 Jeno Sagi Improvements relating to the manufacture of bakery products
US3017272A (en) * 1959-11-25 1962-01-16 Rit Rech Ind Therapeut Feed compositions
US3756832A (en) * 1972-05-19 1973-09-04 Int Food Technology Inc Bread including large amount of non wheat protein
FR2450110B1 (en) * 1979-02-27 1985-11-29 Ferrari Lorenzo COMPOSITION BASED ON LYSOZYME FOR THE TREATMENT OF DOMESTIC ANIMALS, ESPECIALLY CHICKENS
JPS57154126A (en) * 1981-03-17 1982-09-22 Kyodo Shiryo Kk Breeding method of monogastric domestic animal
ZA832955B (en) * 1983-04-27 1984-01-25 Seton Co Method of feeding mammals
JPS59203460A (en) * 1983-04-30 1984-11-17 Shigeharu Kuroda Wheat flour product such as noodle, bread, etc.
FR2598062B1 (en) * 1985-10-16 1988-11-25 Viacroze Alain USE OF PROTEINS FROM PROTEIN AND OLEOPROTEAGINOUS SEEDS (SOYBEANS, LUPINS, PEAS, FEVEROLA, BEANS) DETOXIFIED BY HEAT FOR HUMAN CONSUMPTION
KR870009646A (en) * 1986-04-25 1987-11-30 쇼오다 오사무 Modified Gluten
JPH03219838A (en) * 1989-11-06 1991-09-27 Itochu Shiryo Kk Feed for reducing amount of accumulated body fat
JPH09224552A (en) * 1996-02-23 1997-09-02 Nisshin Flour Milling Co Ltd Composition for cakes

Also Published As

Publication number Publication date
FR2783402A1 (en) 2000-03-24
FR2783402B2 (en) 2001-08-31
WO2000016633A1 (en) 2000-03-30

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Legal Events

Date Code Title Description
MV Suppress the notification of the grant

Free format text: BO 2000/52, PAGES: 226, IL Y A LIEU DE SUPPRIMER: LA DECISION DE DELIVRANCE DU BREVET NO 9811762 EST RETIREE

AV Other act affecting the existence or the validity of an industrial property right
ST Notification of lapse