AU5629199A - Food flour enriched with animal proteins - Google Patents

Food flour enriched with animal proteins

Info

Publication number
AU5629199A
AU5629199A AU56291/99A AU5629199A AU5629199A AU 5629199 A AU5629199 A AU 5629199A AU 56291/99 A AU56291/99 A AU 56291/99A AU 5629199 A AU5629199 A AU 5629199A AU 5629199 A AU5629199 A AU 5629199A
Authority
AU
Australia
Prior art keywords
animal proteins
food flour
flour enriched
enriched
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU56291/99A
Inventor
Valerie Tanvier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU5629199A publication Critical patent/AU5629199A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU56291/99A 1999-09-16 1999-09-16 Food flour enriched with animal proteins Abandoned AU5629199A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/FR1999/002201 WO2001019194A1 (en) 1999-09-16 1999-09-16 Food flour enriched with animal proteins

Publications (1)

Publication Number Publication Date
AU5629199A true AU5629199A (en) 2001-04-17

Family

ID=9542391

Family Applications (1)

Application Number Title Priority Date Filing Date
AU56291/99A Abandoned AU5629199A (en) 1999-09-16 1999-09-16 Food flour enriched with animal proteins

Country Status (2)

Country Link
AU (1) AU5629199A (en)
WO (1) WO2001019194A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009144278A2 (en) * 2008-05-30 2009-12-03 Fondazione Centro San Raffaele Del Monte Tabor USES OF CONGLUTIN-γ
EP2336281A1 (en) 2009-12-05 2011-06-22 Cognis IP Management GmbH Use of anionic isosorbide derivatives (III)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1442021A1 (en) * 1961-02-06 1968-10-24 Licencia Talalmanyokat Process for the production of protein-rich bread, baked goods and pasta with a reduced carbohydrate content
US3561974A (en) * 1969-09-02 1971-02-09 Francis Frederick Hansen Method of making high protein bread
WO1989006908A1 (en) * 1988-02-03 1989-08-10 Otsuka Pharmaceutical Co., Ltd. Protein-rich nutrient food and process for its production
FR2661072A1 (en) * 1990-04-18 1991-10-25 Dubois Jacques Method enabling the improved production of foodstuffs formulated using starchy (amylaceous) substances
FR2783402B2 (en) * 1998-09-21 2001-08-31 Sunline PROTEIN-ENHANCED FOOD FLOUR

Also Published As

Publication number Publication date
WO2001019194A1 (en) 2001-03-22

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase