FR2780246B1 - Embout d'embossage pour la fabrication de saucisse - Google Patents

Embout d'embossage pour la fabrication de saucisse

Info

Publication number
FR2780246B1
FR2780246B1 FR9808442A FR9808442A FR2780246B1 FR 2780246 B1 FR2780246 B1 FR 2780246B1 FR 9808442 A FR9808442 A FR 9808442A FR 9808442 A FR9808442 A FR 9808442A FR 2780246 B1 FR2780246 B1 FR 2780246B1
Authority
FR
France
Prior art keywords
sausage
manufacture
end piece
embossing end
embossing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9808442A
Other languages
English (en)
Other versions
FR2780246A1 (fr
Inventor
Paih Jacques Le
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nijal SA
Original Assignee
Nijal SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nijal SA filed Critical Nijal SA
Priority to FR9808442A priority Critical patent/FR2780246B1/fr
Publication of FR2780246A1 publication Critical patent/FR2780246A1/fr
Application granted granted Critical
Publication of FR2780246B1 publication Critical patent/FR2780246B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/10—Apparatus for twisting or linking sausages
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/02—Sausage filling or stuffing machines
    • A22C11/0209—Stuffing horn assembly

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
FR9808442A 1998-06-29 1998-06-29 Embout d'embossage pour la fabrication de saucisse Expired - Fee Related FR2780246B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9808442A FR2780246B1 (fr) 1998-06-29 1998-06-29 Embout d'embossage pour la fabrication de saucisse

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9808442A FR2780246B1 (fr) 1998-06-29 1998-06-29 Embout d'embossage pour la fabrication de saucisse

Publications (2)

Publication Number Publication Date
FR2780246A1 FR2780246A1 (fr) 1999-12-31
FR2780246B1 true FR2780246B1 (fr) 2001-08-03

Family

ID=9528160

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9808442A Expired - Fee Related FR2780246B1 (fr) 1998-06-29 1998-06-29 Embout d'embossage pour la fabrication de saucisse

Country Status (1)

Country Link
FR (1) FR2780246B1 (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6676502B2 (en) 2002-05-31 2004-01-13 Townsend Engineering Company Method and means for stuffing natural casings with sausage emulsion
US6659854B1 (en) 2002-05-31 2003-12-09 Townsend Engineering Company Method and means for rapid loading of casing-bearing sleeves on a sausage making machine
US6719621B2 (en) 2002-05-31 2004-04-13 Townsend Engineering Company Method and means for stuffing natural casings with sausage emulsion
US6669545B1 (en) 2002-08-23 2003-12-30 Townsend Engineering Company Method and means for stuffing natural casings with a food emulsion
US6846234B1 (en) 2003-09-09 2005-01-25 Townsend Engineering Company Method and means for advancing a sausage casing using fluid power
US7182684B2 (en) 2003-09-10 2007-02-27 Stork Townsend Inc. Method and means for stuffing natural casings with a sausage emulsion
US7179161B2 (en) 2003-10-09 2007-02-20 Stork Townsend Inc. Method and apparatus for vertically stuffing casings with sausage emulsion
US6843713B1 (en) 2003-10-09 2005-01-18 Townsend Engineering Company Method and means for encasing sausage
DE202004007788U1 (de) * 2004-05-12 2005-09-22 Tipper Tie Technopack Gmbh Aufhängung für ein Füllrohr zum Abfüllen von Würsten
ES2259522B1 (es) * 2004-10-20 2007-09-16 Angel Lorenzo Barroso Procedimiento y dispositivo para la aplicacion de grapas de cierre a una envoltura tubular.
DE102006042544A1 (de) * 2006-09-11 2008-03-27 Poly-Clip System Gmbh & Co Kg Füllgelenkvorrichtung für ein fließfähiges Füllmedium

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE606686C (de) * 1934-03-23 1934-12-08 Ver Vogtsche Fabriken Kom Ges Wurstfuell- und -abteilvorrichtung
DE1247170B (de) * 1963-06-04 1967-08-10 Klaus Reiniger Dipl Ing Tuellenkopf fuer Wurstfuellmaschinen
US3971101A (en) * 1972-10-02 1976-07-27 Townsend Engineering Company Apparatus for encasing a product
DE3206675A1 (de) * 1982-02-25 1983-09-01 Technopack Ewald Hagedorn Kg, 2000 Hamburg Vorrichtung zum fuellen und schliessen von wurstdaermen
FR2725876B1 (fr) 1994-10-20 1997-01-17 Nijal Machine pour mettre un boyau garni sous forme de boyau torsade, notamment pour la mise en portions de saucisse

Also Published As

Publication number Publication date
FR2780246A1 (fr) 1999-12-31

Similar Documents

Publication Publication Date Title
MA27126A1 (fr) 3'PROMEDICAMENTS DE 2'-DESOXY- β-L-NUCLEOSIDES
DE59803721D1 (de) Beschichteter Gusskörper
ID27092A (id) Pembuatan ftalat anhidrida
FR2751029B1 (fr) Silencieux de pot d'echappement
FR2780246B1 (fr) Embout d'embossage pour la fabrication de saucisse
ITMI991591A0 (it) Gruppo di chiusura di estremita'
MA25312A1 (fr) Compositions de modification de l'adhesion de surface
FR2785155B3 (fr) Structure d'element decoratif pour cheveux
FR2781863B1 (fr) Indicateur d'usure de joint tubulaire
DE69926606D1 (de) Plazentaprotein 13
NO20005551D0 (no) 2"-deoksyhygromycinderivater
FR2807922B3 (fr) Embout d'embossage pour la fabrication de saucisse
NO996127D0 (no) 13-dihydro-3'-aziridino-antracykliner
FR2779799B1 (fr) Embout de raccordement
ES1041880Y (es) Puya de picador.
FR2782371B1 (fr) Candelabre d'eclairage
FI980765A0 (fi) Tillrinningsvask "skyddssystem"
MA25828A1 (fr) Procede de preparation d'oligomeres de galactomannanes
ITMI20000810A0 (it) Procedimento per la preparazione di 5'-acetilstavudina
FR2792675B1 (fr) Montant composite central d'ouvrant
UA2489S (uk) Печиво "віночок"
FI980404A0 (fi) Industriellt foerfarande foer framstaellning av "gravkalk"
UA2405S (uk) Пальто жіноче
DK9800207U3 (da) "Flik-flakmaskinen"
UA2404S (uk) Коробка на цукерки "гетьман"

Legal Events

Date Code Title Description
ST Notification of lapse