FR2770974A1 - Plant-based food supplement contains oils which are rich in omega fatty acids and anti-free radical agents - Google Patents

Plant-based food supplement contains oils which are rich in omega fatty acids and anti-free radical agents Download PDF

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FR2770974A1
FR2770974A1 FR9714553A FR9714553A FR2770974A1 FR 2770974 A1 FR2770974 A1 FR 2770974A1 FR 9714553 A FR9714553 A FR 9714553A FR 9714553 A FR9714553 A FR 9714553A FR 2770974 A1 FR2770974 A1 FR 2770974A1
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lycopene
complex
fatty acids
free radical
oils
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Hatem Smaoui
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
    • A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A61Q19/08—Anti-ageing preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
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  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
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  • Veterinary Medicine (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dermatology (AREA)
  • Botany (AREA)
  • Gerontology & Geriatric Medicine (AREA)
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  • Epidemiology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Novel formulation comprises components which are essential to the two antiradical defense systems and which provide plant oils possessing both protective and reparative activities. Use of plant oils (Rosa Aff. Rubiginosa, Macadamia ternifolia, olive and grape pip oil) due to the fact that they are rich in essential fatty acids and to provide benefits for cellular membrane reconstitution, scar healing and cholesterol level reduction.

Description

NOUVEAU COMPLEMENT NUTRITIONNEL A BASE bE LYCOPENE bE
TOMATE, b'AcIbES GRAS Q 3-6-9 ET ANTIOXYbANTS PRIMAIRES
ET SECONDAIRES.NEW BEY LYCOPENE BE NUTRITIONAL SUPPLEMENT
TOMATO, FAT B'AcIbES Q 3-6-9 AND PRIMARY ANTIOXYBANTS
AND SECONDARY.

La présente invention concerne une formulation renfermant des nutriments apportant à l'organisme humain une protection antiradicalaire.The present invention relates to a formulation containing nutrients providing the human body with anti-free radical protection.

Elle a plus particulièrement pour objet d'apporter à l'organisme humain un complexe huileux riche en acides gras de la série Q 3-6-9, des caroténoides dont le lycopène et des poly phénols de pépins de raisin ainsi que des vitamines et oligo-éléments.Its purpose is more particularly to provide the human organism with an oily complex rich in fatty acids of the Q 3-6-9 series, carotenoids including lycopene and polyphenols of grape seeds as well as vitamins and oligo. -elements.

'une manière générale, les formulations contenant des phytonutriments utilisés en supplémentation alimentaire, et ayant pour but d'apporter une protection antiradicalaire, ne renferment pas tous les ingrédients nécessaires à renforcer les systèmes enzymatiques internes et n'apportent pas des actifs réparateurs. '' in general, formulations containing phytonutrients used in food supplementation, and intended to provide anti-radical protection, do not contain all the ingredients necessary to strengthen the internal enzymatic systems and do not provide repairing active ingredients.

La nouveauté de la formule réside dans son originalité de renfermer les éléments nécessaires aux deux systèmes de défense antiradicalaires et l'apport d'huiles végétales à la fois protectrices et réparatrices.The novelty of the formula lies in its originality of containing the elements necessary for the two anti-free radical defense systems and the contribution of vegetable oils both protective and restorative.

Les effets des radicaux libres ont des répercussions sur l'organisme entier, ils concourent à son vieillissement progressif et surtout précoce. Ils sont responsables des maladies cardiovasculaires et des pathologies malignes. Lors de stress, fatigue, pollution..., notre système enzymatique antiradicalaire s'avère insuffisant pour contre carrer les effets néfastes provoqués par les radicaux libres. Les antioxydants jouent un rôle complémentaire en s'opposant à l'apparition des radicaux libres, ils agissent en amont.The effects of free radicals have repercussions on the whole organism, they contribute to its progressive and especially early aging. They are responsible for cardiovascular diseases and malignant pathologies. During stress, fatigue, pollution ..., our anti-radical enzyme system is insufficient to counter the harmful effects caused by free radicals. Antioxidants play a complementary role by opposing the appearance of free radicals, they act upstream.

Les systèmes de défense antiradicalaire sont à la fois enzymatiques et moléculaires.Radical defense systems are both enzymatic and molecular.

Les premiers sont sous l'influence d'oligo-éléments (sélénium, zinc, manganèse et cuivre), nécessaires au bon fonctionnement des enzymes protectrices.The former are under the influence of trace elements (selenium, zinc, manganese and copper), necessary for the proper functioning of protective enzymes.

Les seconds sont représentés par les vitamines C , E, le fi carotène et le lycopène (molécules existant naturellement dans le sang et les organes humains) et par d'autres molécules tels que les poly phénols de pépins de raisin, jouant ainsi le rôle de capteurs de radicaux libres.The second are represented by vitamins C, E, fi carotene and lycopene (molecules which exist naturally in blood and human organs) and by other molecules such as polyphenols from grape seeds, thus playing the role of free radical scavengers.

Cette formulation sera utilisée comme complément alimentaire sous une forme galénique de capsules ou gélules.This formulation will be used as a dietary supplement in a dosage form of capsules or capsules.

Cette formulation renferme trois groupes de molécules qui ont pour rôles respectifs de protéger contre les radicaux libres et de réparer les organes et cellules ayant subit un stress oxydatif
Les molécules directement antiradicalaires (piégeurs)
- Lycopène naturel de tomate ( 1 à 6 mg)
- ss-carotène ( 1 à 15 mg)
- Polyphénols de pépin de raisin (2 à 20 mg) - vitamine E (2 à 12 mg)
- vitamine C (20 à 80 mg) 2) Les molécules venant renforcer les systèmes enzymatiques de défense antiradicalaire.This formulation contains three groups of molecules which have the respective roles of protecting against free radicals and repairing organs and cells having undergone oxidative stress.
Directly anti-radical molecules (trappers)
- Natural tomato lycopene (1 to 6 mg)
- ss-carotene (1 to 15 mg)
- Grapeseed polyphenols (2 to 20 mg) - Vitamin E (2 to 12 mg)
- Vitamin C (20 to 80 mg) 2) Molecules which reinforce the enzymatic systems of anti-radical defense.

- sélénium ( 20 à 100 mcg)
- Zinc (3 à 20 mg) - Cuivre ( 1 à 5 mg)
- Manganèse (1 à 5 mg) 3) Les molécules ayant pour but de réparer les dégâts occasionnés par les radicaux libres, molécules riches en acides gras Q 3, Q 6 et Q 9.- selenium (20 to 100 mcg)
- Zinc (3 to 20 mg) - Copper (1 to 5 mg)
- Manganese (1 to 5 mg) 3) The molecules intended to repair the damage caused by free radicals, molecules rich in fatty acids Q 3, Q 6 and Q 9.

- Huile de rosier muscat du Chili (20 à 500 mg)
- huile d'olive (20 à 500 mg)
- huile de pépin de raisin (20 à 500 mg)
- huile de noix de macadamia (20 à 500 mg) 1-a)- Les molécules directement antiradicalaires (capteur)
Le ss- carotène possède une activité antioxydante et pro-vitaminique A.- Chili Muscat rose oil (20 to 500 mg)
- olive oil (20 to 500 mg)
- grapeseed oil (20 to 500 mg)
- macadamia nut oil (20 to 500 mg) 1-a) - Directly anti-free radical molecules (sensor)
The ss-carotene has an antioxidant and pro-vitamin A activity.

L'apport de ss- carotène a été étroitement corrélé à une réduction du risque du cancer du poumon et des voies digestives supérieurs, Le ss- carotène protège l'épiderme.The intake of ss-carotene has been closely correlated with a reduction in the risk of lung and upper digestive tract cancer. Ss-carotene protects the epidermis.

Le lycopène de tomate est un excellent anti-radicaux libres et protecteur contre certaines pathologies malignes. le lycopène piège les radicaux libres et participe à la lutte contre la formation de peroxydes toxiques pour l'organisme. II agit beaucoup plus efficacement que les autres caroténoïdes dans le processus d'antioxydation. C'est le piégeur "scavanger" le plus efficace de tous ceux connus jusqu'à présent. La constante de quenching
Kq a été calculée et elle est de 31000, 19000 et 14000 106 M-l,-l respectivement pour le lycopène, I'a-carotène et le carotène
LES POLYPHENOLS bE PEPINS E RAISIN
Le pépin de raisin contient de nombreux composants antioxydants comme les tanins, les flavonoides et des oligomères procyanidoliques.Tomato lycopene is an excellent anti-free radical and protective against certain malignant pathologies. lycopene traps free radicals and participates in the fight against the formation of peroxides toxic to the body. It works much more effectively than other carotenoids in the antioxidant process. It is the most effective scavanger of all those known so far. The quenching constant
Kq has been calculated and it is 31000, 19000 and 14000 106 Ml, -l respectively for lycopene, α-carotene and carotene
POLYPHENOLS BE PEPINS E GRAPES
The grape seed contains many antioxidant components such as tannins, flavonoids and procyanidolic oligomers.

Les polyphénols de pépins de raisin sont d'efficaces piégeurs de radicaux libres, qui protégeraient les LbL contre l'oxydation, ils possèdent une affinité particulières avec les molécules de la matrice extra-cellulaire; il en résulte un effet biologique bénéfique.The grape seed polyphenols are effective free radical scavengers, which protect LbL against oxidation, they have a particular affinity with the molecules of the extracellular matrix; this results in a beneficial biological effect.

Des résultats récents ont révélé - suite à une étude épidémiologique effectuée sur 4000 personnes - que les polyphénols de pépin de raisin protègent de la maladie d'Alzheimer et des démences séniles. Les tanins et les polyphénols seraient responsables de cette protection. Recent results have revealed - following an epidemiological study carried out on 4,000 people - that grape seed polyphenols protect against Alzheimer's disease and senile dementias. Tannins and polyphenols are said to be responsible for this protection.

La Vitamine E possède des propriétés antioxydantes, combat le vieillissement des cellules, renforce l'action de la vitamine A et protège le Sélénium de l'oxydation.Vitamin E has antioxidant properties, fights cell aging, strengthens the action of vitamin A and protects Selenium from oxidation.

La Vitamine C est par excellence la vitamine réductrice agissant dans les phénomènes d'oxydoréduction cellulaires, elle possède un pouvoir antiasthénique et protège les vitamines A et E de l'oxydation.Vitamin C is par excellence the reducing vitamin acting in cellular redox phenomena, it has an anti-asthenic power and protects vitamins A and E from oxidation.

2-a)- Les molécules venant renforcer tes systèmes enzymatiques de défense antiradicalaire.2-a) - The molecules that strengthen your enzymatic anti-radical defense systems.

Le Sélénium est indispensable à l'activité de la glutathion peroxydase, enzyme antiradicalaire.Selenium is essential for the activity of glutathione peroxidase, an anti-radical enzyme.

Le zinc, le cuivre et le manganèse sont des inducteurs de la superoxyde dismutase (SOU), enzyme antiradicalaire.Zinc, copper and manganese are inducers of superoxide dismutase (SOU), an anti-radical enzyme.

3 a)- Acides gras essentiels qui apportent à la fois les Q3, Q 6 et les Q 9
L'HUILE bE ROSIER MUSCAT l > V CHILI
Rosa Aff. rubiginosa L.3 a) - Essential fatty acids which provide both Q3, Q 6 and Q 9
OIL bE ROSIER MUSCAT l> V CHILE
Rosa Aff. rubiginosa L.

Cette huile est obtenue à partir de cynorrhodon, rose sauvage du Chili appelée
Rosa Rubiginosa (Rosa Mosqueta) qui pousse dans les Andes.This oil is obtained from rose hips, wild rose from Chile called
Rosa Rubiginosa (Rosa Mosqueta) which grows in the Andes.

Elle se caractérise par sa richesse en AGE: 40% d'acide linoléique (Q 6) et 40% d'acide a-linolénique (Q 3) ainsi que 15% d'acide oléique (Q 9), 3% d'acide palmitique et de l'acide transrétinolque (Vit A acide).It is characterized by its richness in AGE: 40% linoleic acid (Q 6) and 40% a-linolenic acid (Q 3) as well as 15% oleic acid (Q 9), 3% acid palmitic and transretinolic acid (Vit A acid).

Les propriétés de l'huile de rosier muscat du Chili ont été mises en évidence par plusieurs études cliniques. II est admis qu'elle agit dans la régénération cellulaire, la prévention du vieillissement, I'atténuation des cicatrices et des taches de la peau. The properties of Chilean Muscat rose oil have been demonstrated by several clinical studies. It is recognized that it acts in cell regeneration, the prevention of aging, the attenuation of scars and spots on the skin.

L'huile de rosier muscat est régénératrice hépatique et pancréatique, régulatrice de la tension artérielle et du cycle menstruel. Elle est même dotée d'un pouvoir hypocholestérolémiant. RICHE EN Q 3-6 et 9
L'HUILE DE NOIX DE MACADAMIA
Macadamia ternifolia. Muscat rose oil is hepatic and pancreatic regenerator, regulator of blood pressure and menstrual cycle. It even has a cholesterol-lowering power. RICH IN Q 3-6 and 9
MACADAMIA NUT OIL
Macadamia ternifolia.

L'huile extraite des noix de macadamia renferme 80 % d'acides gras monoinsaturés dont 60 % d'acide oléique (Q 9) et 20 % d'acide palmitoléique (Q 9).The oil extracted from macadamia nuts contains 80% monounsaturated fatty acids including 60% oleic acid (Q 9) and 20% palmitoleic acid (Q 9).

Ils jouent un rôle dans la protection des cellules. bes études ont montré qu'au cours du vieillissement, notre peau s'appauvrit en acide palmitoléique. Cet acide gras joue un roule actif dans le ralentissement de la lipoperoxydation. RICHE EN Q 6-9
L'HUILE blOLIVE
Oléa europaea L.They play a role in protecting cells. bes studies have shown that during aging, our skin becomes depleted in palmitoleic acid. This fatty acid plays an active role in slowing down lipoperoxidation. RICH IN Q 6-9
BLOLIVE OIL
Oléa europaea L.

L'huile d'olive est un produit complexe, dont l'intérêt ne réside pas seulement dans sa richesse en acides gras monoinsaturés (Q 9), mais également en phytostérols, tocophérols et antioxydants phénoliques (hydroxystérols, polyphénols, acide caféique).Olive oil is a complex product, the interest of which lies not only in its richness in monounsaturated fatty acids (Q 9), but also in phytosterols, tocopherols and phenolic antioxidants (hydroxysterols, polyphenols, caffeic acid).

Les composés polyphénoliques de l'huile d'olive vierge, diminuent même à faible concentration, les index d'oxydation lipidique.The polyphenolic compounds of virgin olive oil, even at low concentrations, decrease the lipid oxidation indexes.

Elle prévient les MCV, abaisse le taux de cholestérol et augmente le taux de HbL tout en abaissant le LUL. It prevents CVD, lowers cholesterol levels and increases HbL levels while lowering LUL.

L'acide oléique permet d'éviter les thromboses et les autres composants protègent le cerveau du vieillissement. RICHE EN Q 9
L'HUILE DE PEPIN DE RAISIN
Vitis vinifera
Vitaceae
Cette huile est très intéressante grâce à sa forte teneur en acides gras polyinsaturés, en vitamine E et en anti-oxydants. Elle renferme 70 % d'acide gras linoléique (Q 6) et 20 % d'acide gras oléique (Q 9). RICHE EN Q 6 et 9 Oleic acid helps prevent thrombosis and other components protect the brain from aging. RICH IN Q 9
GRAPE SEED OIL
Vitis vinifera
Vitaceae
This oil is very interesting thanks to its high content of polyunsaturated fatty acids, vitamin E and antioxidants. It contains 70% linoleic fatty acid (Q 6) and 20% oleic fatty acid (Q 9). RICH IN Q 6 and 9

Claims (2)

REVENDSCATIONS 1)- l'apport des huiles végétales (rosier muscat du Chili, noix de macadamia, pépins de raisin et olive) est bénéfique pour la reconstitution des membranes cellulaires, la réparation des cicatrices, l'abaissement du taux de cholestérol et surtout pour leur richesse en acides gras essentiels. CLAIMS 1) - the contribution of vegetable oils (Muscat rose from Chile, macadamia nuts, grape seeds and olive) is beneficial for restoring cell membranes, repairing scars, lowering cholesterol levels and especially for their richness in essential fatty acids. 2)- la combinaison de ces huiles contient l'ensemble des Oméga (3-6-9) avec des rapports Q 6 / X 3 égal à 3 et un rapport Q 9 l Q 3 égal à 3,6; 3)- Ces huiles sont protégées de l'oxydation par deux antioxydants d'origine végétale: le lycopène de tomate et les polyphénols de pépins de raisin, ce qui donne un complexe: X 3-6-9 P3R-Lycopène; 4)- Le complexe (P3R-Lycopène) protège du rancissement les huiles contenant les Q 3,6 et 9 : 5)- Le complexe : Q 3-6-9 P3R-Lycopène selon la revendication 4 est additionné de molécules piégeurs de radicaux libres (caroténoides et vitamines C et E); 6)- Le complexe : Q 3-6-9 P3R-Lycopène selon la revendication 5 est additionné d'oligo-éléments nécessaires à renforcer les systèmes enzymatiques de défense antiradicalaire humaine; 7)- Ce complexe selon la revendication 6, apporte une protection antiradicalaire s'il est pris par voie interne comme supplémentation alimentaire. 2) - the combination of these oils contains all of the Omega (3-6-9) with Q 6 / X 3 ratios equal to 3 and a Q 9 l Q 3 ratio equal to 3.6; 3) - These oils are protected from oxidation by two antioxidants of plant origin: tomato lycopene and grape seed polyphenols, which gives a complex: X 3-6-9 P3R-Lycopene; 4) - The complex (P3R-Lycopene) protects oils containing Q 3,6 and 9: 5 from rancidity) - The complex: Q 3-6-9 P3R-Lycopene according to claim 4 is supplemented with radical scavenger molecules free (carotenoids and vitamins C and E); 6) - The complex: Q 3-6-9 P3R-Lycopene according to claim 5 is supplemented with trace elements necessary to strengthen the enzyme systems of human anti-free radical defense; 7) - This complex according to claim 6, provides anti-free radical protection if taken internally as a food supplement.
FR9714553A 1997-11-20 1997-11-20 Plant-based food supplement contains oils which are rich in omega fatty acids and anti-free radical agents Withdrawn FR2770974A1 (en)

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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2792831A1 (en) * 1999-04-28 2000-11-03 Bionatec Sarl COMPOSITION FOR COSMETIC AND / OR DIETETIC USE COMPRISING A MIXTURE OF LYCOPENE AND OLIVE LEAF EXTRACT
WO2001085182A2 (en) * 2000-05-12 2001-11-15 Ferrosan As Combined cartilage and plant extract compositions
WO2002081027A1 (en) * 2001-04-10 2002-10-17 Natura Cosméticos S.A. An antioxidant composition and a cosmetic or pharmaceutical composition
WO2003068200A2 (en) * 2002-02-15 2003-08-21 Touche Marie-Jose Novel therapeutic application for a composition
WO2004087181A2 (en) * 2003-04-02 2004-10-14 Bioplanta Arzneimittel Gmbh ACTIVE INGREDIENT COMBINATIONS OF PLANT OILS CONTAINING ω3-FATTY ACIDS AND PLANT EXTRACTS CONTAINING POLYPHENOLS AND THE USE THEREOF
EP1618800A1 (en) * 2004-07-24 2006-01-25 Cognis IP Management GmbH Active compositions comprising lycopene, cytidin and fatty acids
WO2006032122A1 (en) * 2004-09-24 2006-03-30 Natura Cosméticos S.A. An antioxidant complex and a cosmetic and pharmaceutical composition comprising said complex

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2792831A1 (en) * 1999-04-28 2000-11-03 Bionatec Sarl COMPOSITION FOR COSMETIC AND / OR DIETETIC USE COMPRISING A MIXTURE OF LYCOPENE AND OLIVE LEAF EXTRACT
WO2000066078A1 (en) * 1999-04-28 2000-11-09 Bionatec S.A. Cosmetic and/or dietetic composition comprising a mixture of lycopene and olive leaf extract
WO2001085182A2 (en) * 2000-05-12 2001-11-15 Ferrosan As Combined cartilage and plant extract compositions
WO2001085182A3 (en) * 2000-05-12 2002-03-28 Bengt Krister Olson Combined cartilage and plant extract compositions
WO2002081027A1 (en) * 2001-04-10 2002-10-17 Natura Cosméticos S.A. An antioxidant composition and a cosmetic or pharmaceutical composition
WO2003068200A2 (en) * 2002-02-15 2003-08-21 Touche Marie-Jose Novel therapeutic application for a composition
FR2836046A1 (en) * 2002-02-15 2003-08-22 Marie Jose Touche NOVEL THERAPEUTIC APPLICATION OF COMPOUND A: BUTOFORM OR SCUROFORM ASSOCIATED WITH PRODUCT B: EUGENOL AND PRODUCT C: ZINC OXIDE, ADDED TO LYCOPENE
WO2003068200A3 (en) * 2002-02-15 2004-03-25 Marie-Jose Touche Novel therapeutic application for a composition
WO2004087181A2 (en) * 2003-04-02 2004-10-14 Bioplanta Arzneimittel Gmbh ACTIVE INGREDIENT COMBINATIONS OF PLANT OILS CONTAINING ω3-FATTY ACIDS AND PLANT EXTRACTS CONTAINING POLYPHENOLS AND THE USE THEREOF
WO2004087181A3 (en) * 2003-04-02 2005-04-21 Bioplanta Arzneimittel Gmbh ACTIVE INGREDIENT COMBINATIONS OF PLANT OILS CONTAINING ω3-FATTY ACIDS AND PLANT EXTRACTS CONTAINING POLYPHENOLS AND THE USE THEREOF
EP1618800A1 (en) * 2004-07-24 2006-01-25 Cognis IP Management GmbH Active compositions comprising lycopene, cytidin and fatty acids
WO2006032122A1 (en) * 2004-09-24 2006-03-30 Natura Cosméticos S.A. An antioxidant complex and a cosmetic and pharmaceutical composition comprising said complex

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