FR2769177B1 - Processus de fabrication de pate a pain a partir d'un levain liquide - Google Patents
Processus de fabrication de pate a pain a partir d'un levain liquideInfo
- Publication number
- FR2769177B1 FR2769177B1 FR9712650A FR9712650A FR2769177B1 FR 2769177 B1 FR2769177 B1 FR 2769177B1 FR 9712650 A FR9712650 A FR 9712650A FR 9712650 A FR9712650 A FR 9712650A FR 2769177 B1 FR2769177 B1 FR 2769177B1
- Authority
- FR
- France
- Prior art keywords
- manufacture
- bread dough
- liquid leather
- leather
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9712650A FR2769177B1 (fr) | 1997-10-08 | 1997-10-08 | Processus de fabrication de pate a pain a partir d'un levain liquide |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9712650A FR2769177B1 (fr) | 1997-10-08 | 1997-10-08 | Processus de fabrication de pate a pain a partir d'un levain liquide |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2769177A1 FR2769177A1 (fr) | 1999-04-09 |
FR2769177B1 true FR2769177B1 (fr) | 2000-02-25 |
Family
ID=9512051
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9712650A Expired - Lifetime FR2769177B1 (fr) | 1997-10-08 | 1997-10-08 | Processus de fabrication de pate a pain a partir d'un levain liquide |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2769177B1 (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1547467A1 (fr) * | 2003-12-22 | 2005-06-29 | Puratos N.V. | Levain liquide |
DE102005027484A1 (de) * | 2005-06-14 | 2006-12-28 | Ab Mauri Technology Pty Ltd. | Verwendung von Aromahefen zur Herstellung von Backwaren auf der Basis von Getreidemahlerzeugnissen unter Verzicht auf Zusatzstoffe sowie Verfahren zu deren Herstellung |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU959726A1 (ru) * | 1979-11-02 | 1982-09-23 | Киевский Технологический Институт Пищевой Промышленности | Способ производства пшеничного хлеба |
FR2628939B1 (fr) * | 1988-03-22 | 1991-10-31 | Lescure Joel | Procede de fabrication d'un pain, pate a pain et poolisch pour la mise en oeuvre dudit procede et pain obtenu par cette mise en oeuvre |
SU1750567A1 (ru) * | 1989-04-14 | 1992-07-30 | Производственное Объединение Хлебопекарной И Макаронной Промышленности | Способ производства хлеба |
-
1997
- 1997-10-08 FR FR9712650A patent/FR2769177B1/fr not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
FR2769177A1 (fr) | 1999-04-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
CL | Concession to grant licences | ||
CL | Concession to grant licences | ||
AU | Other act affecting the ownership or exploitation of an industrial property right | ||
AU | Other act affecting the ownership or exploitation of an industrial property right | ||
CL | Concession to grant licences | ||
AU | Other act affecting the ownership or exploitation of an industrial property right | ||
AU | Other act affecting the ownership or exploitation of an industrial property right | ||
AU | Other act affecting the ownership or exploitation of an industrial property right | ||
CL | Concession to grant licences | ||
AU | Other act affecting the ownership or exploitation of an industrial property right | ||
PLFP | Fee payment |
Year of fee payment: 19 |
|
PLFP | Fee payment |
Year of fee payment: 20 |