FR2769177B1 - Processus de fabrication de pate a pain a partir d'un levain liquide - Google Patents

Processus de fabrication de pate a pain a partir d'un levain liquide

Info

Publication number
FR2769177B1
FR2769177B1 FR9712650A FR9712650A FR2769177B1 FR 2769177 B1 FR2769177 B1 FR 2769177B1 FR 9712650 A FR9712650 A FR 9712650A FR 9712650 A FR9712650 A FR 9712650A FR 2769177 B1 FR2769177 B1 FR 2769177B1
Authority
FR
France
Prior art keywords
manufacture
bread dough
liquid leather
leather
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR9712650A
Other languages
English (en)
Other versions
FR2769177A1 (fr
Inventor
Dominique Fieurgant
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9712650A priority Critical patent/FR2769177B1/fr
Publication of FR2769177A1 publication Critical patent/FR2769177A1/fr
Application granted granted Critical
Publication of FR2769177B1 publication Critical patent/FR2769177B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR9712650A 1997-10-08 1997-10-08 Processus de fabrication de pate a pain a partir d'un levain liquide Expired - Lifetime FR2769177B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9712650A FR2769177B1 (fr) 1997-10-08 1997-10-08 Processus de fabrication de pate a pain a partir d'un levain liquide

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9712650A FR2769177B1 (fr) 1997-10-08 1997-10-08 Processus de fabrication de pate a pain a partir d'un levain liquide

Publications (2)

Publication Number Publication Date
FR2769177A1 FR2769177A1 (fr) 1999-04-09
FR2769177B1 true FR2769177B1 (fr) 2000-02-25

Family

ID=9512051

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9712650A Expired - Lifetime FR2769177B1 (fr) 1997-10-08 1997-10-08 Processus de fabrication de pate a pain a partir d'un levain liquide

Country Status (1)

Country Link
FR (1) FR2769177B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1547467A1 (fr) * 2003-12-22 2005-06-29 Puratos N.V. Levain liquide
DE102005027484A1 (de) * 2005-06-14 2006-12-28 Ab Mauri Technology Pty Ltd. Verwendung von Aromahefen zur Herstellung von Backwaren auf der Basis von Getreidemahlerzeugnissen unter Verzicht auf Zusatzstoffe sowie Verfahren zu deren Herstellung

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU959726A1 (ru) * 1979-11-02 1982-09-23 Киевский Технологический Институт Пищевой Промышленности Способ производства пшеничного хлеба
FR2628939B1 (fr) * 1988-03-22 1991-10-31 Lescure Joel Procede de fabrication d'un pain, pate a pain et poolisch pour la mise en oeuvre dudit procede et pain obtenu par cette mise en oeuvre
SU1750567A1 (ru) * 1989-04-14 1992-07-30 Производственное Объединение Хлебопекарной И Макаронной Промышленности Способ производства хлеба

Also Published As

Publication number Publication date
FR2769177A1 (fr) 1999-04-09

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Legal Events

Date Code Title Description
CL Concession to grant licences
CL Concession to grant licences
AU Other act affecting the ownership or exploitation of an industrial property right
AU Other act affecting the ownership or exploitation of an industrial property right
CL Concession to grant licences
AU Other act affecting the ownership or exploitation of an industrial property right
AU Other act affecting the ownership or exploitation of an industrial property right
AU Other act affecting the ownership or exploitation of an industrial property right
CL Concession to grant licences
AU Other act affecting the ownership or exploitation of an industrial property right
PLFP Fee payment

Year of fee payment: 19

PLFP Fee payment

Year of fee payment: 20