FR2754059B1 - Dispositif et procede de controle de la fabrication de fromages - Google Patents

Dispositif et procede de controle de la fabrication de fromages

Info

Publication number
FR2754059B1
FR2754059B1 FR9612022A FR9612022A FR2754059B1 FR 2754059 B1 FR2754059 B1 FR 2754059B1 FR 9612022 A FR9612022 A FR 9612022A FR 9612022 A FR9612022 A FR 9612022A FR 2754059 B1 FR2754059 B1 FR 2754059B1
Authority
FR
France
Prior art keywords
cheeses
manufacture
controlling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR9612022A
Other languages
English (en)
Other versions
FR2754059A1 (fr
Inventor
Daniel Picque
Thomas Cattenoz
Eric Latrille
Bruno Perret
Georges Corrieu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Original Assignee
Institut National de la Recherche Agronomique INRA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institut National de la Recherche Agronomique INRA filed Critical Institut National de la Recherche Agronomique INRA
Priority to FR9612022A priority Critical patent/FR2754059B1/fr
Publication of FR2754059A1 publication Critical patent/FR2754059A1/fr
Application granted granted Critical
Publication of FR2754059B1 publication Critical patent/FR2754059B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/04—Dairy products
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/06—Devices for dividing curdled milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Environmental Sciences (AREA)
  • Animal Husbandry (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Dairy Products (AREA)
FR9612022A 1996-10-02 1996-10-02 Dispositif et procede de controle de la fabrication de fromages Expired - Lifetime FR2754059B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9612022A FR2754059B1 (fr) 1996-10-02 1996-10-02 Dispositif et procede de controle de la fabrication de fromages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9612022A FR2754059B1 (fr) 1996-10-02 1996-10-02 Dispositif et procede de controle de la fabrication de fromages

Publications (2)

Publication Number Publication Date
FR2754059A1 FR2754059A1 (fr) 1998-04-03
FR2754059B1 true FR2754059B1 (fr) 1998-12-18

Family

ID=9496293

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9612022A Expired - Lifetime FR2754059B1 (fr) 1996-10-02 1996-10-02 Dispositif et procede de controle de la fabrication de fromages

Country Status (1)

Country Link
FR (1) FR2754059B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2822953B1 (fr) * 2001-04-03 2003-06-27 Agronomique Inst Nat Rech Procede de controle de l'egouttage des grains de caille et dispositif pour sa mise en oeuvre
NL2001061C2 (nl) * 2007-12-06 2009-06-09 Friesland Brands Bv Werkwijze en inrichting voor het bereiden van kaas.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4542645A (en) * 1983-09-01 1985-09-24 Utah State University Foundation Apparatus and methods for measuring milk coagulation time and rigidity in the manufacture of fermented dairy products
CH674119A5 (en) * 1987-09-22 1990-05-15 Waelchli Hans Cheese processor control - by computer operating hard cutters as function of viscosity readings
FR2632493B1 (fr) * 1988-06-14 1991-11-15 Roquette Freres Procede pour conferer des aptitudes fromageres a des laits surchauffes, en vue de la fabrication de fromages empresures
US5172193A (en) * 1990-02-15 1992-12-15 University Of Kentucky Research Foundation Method of predicting cut-time of milk coagulum in cheese-making process
FR2663747A1 (fr) * 1990-06-22 1991-12-27 Agronomique Inst Nat Rech Procede de suivi d'au moins un phenomene lie a la coagulation du lait et dispositif permettant sa mise en óoeuvre.
DE29601507U1 (de) * 1996-01-30 1996-06-05 Roth, Jürgen, 47199 Duisburg Meß- und Steuergerät für die Bestimmung des Beginns des Schneidevorganges bei der Käseherstellung

Also Published As

Publication number Publication date
FR2754059A1 (fr) 1998-04-03

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