FR2736925B1 - Bouchon creux contenant des levures de fermentation et son application a la preparation du vin mousseux en bouteille - Google Patents

Bouchon creux contenant des levures de fermentation et son application a la preparation du vin mousseux en bouteille

Info

Publication number
FR2736925B1
FR2736925B1 FR9508467A FR9508467A FR2736925B1 FR 2736925 B1 FR2736925 B1 FR 2736925B1 FR 9508467 A FR9508467 A FR 9508467A FR 9508467 A FR9508467 A FR 9508467A FR 2736925 B1 FR2736925 B1 FR 2736925B1
Authority
FR
France
Prior art keywords
bottle
preparation
application
sparkling wine
containing fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9508467A
Other languages
English (en)
Other versions
FR2736925A1 (fr
Inventor
Arnaud Immele
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oenologie Immele SAS
Original Assignee
Oenologie Immele SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oenologie Immele SAS filed Critical Oenologie Immele SAS
Priority to FR9508467A priority Critical patent/FR2736925B1/fr
Publication of FR2736925A1 publication Critical patent/FR2736925A1/fr
Application granted granted Critical
Publication of FR2736925B1 publication Critical patent/FR2736925B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C12G1/064—Preparation of sparkling wine; Impregnation of wine with carbon dioxide using enclosed yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
    • C12N11/04—Enzymes or microbial cells immobilised on or in an organic carrier entrapped within the carrier, e.g. gel or hollow fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Closures For Containers (AREA)
FR9508467A 1995-07-12 1995-07-12 Bouchon creux contenant des levures de fermentation et son application a la preparation du vin mousseux en bouteille Expired - Fee Related FR2736925B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9508467A FR2736925B1 (fr) 1995-07-12 1995-07-12 Bouchon creux contenant des levures de fermentation et son application a la preparation du vin mousseux en bouteille

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9508467A FR2736925B1 (fr) 1995-07-12 1995-07-12 Bouchon creux contenant des levures de fermentation et son application a la preparation du vin mousseux en bouteille

Publications (2)

Publication Number Publication Date
FR2736925A1 FR2736925A1 (fr) 1997-01-24
FR2736925B1 true FR2736925B1 (fr) 1997-10-31

Family

ID=9480946

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9508467A Expired - Fee Related FR2736925B1 (fr) 1995-07-12 1995-07-12 Bouchon creux contenant des levures de fermentation et son application a la preparation du vin mousseux en bouteille

Country Status (1)

Country Link
FR (1) FR2736925B1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITVI20010050A1 (it) * 2001-03-01 2002-09-01 Enologica Vason Srl Processo perfezionato di vinificazione
ITPD20030055A1 (it) * 2003-03-18 2004-09-19 Acqua Minerale S Benedetto S P A Supporto per biofilm da utilizzare in impianti di purificazione
FR2926559A1 (fr) * 2008-01-23 2009-07-24 Agronomique Inst Nat Rech Composition pour la stabilisation d'un liquide aqueux alimentaire sensible a l'oxydation

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2694641A (en) * 1950-11-03 1954-11-16 Harry G Atwood Fermentation compositions and devices
FR2584941B1 (fr) * 1985-07-22 1987-11-20 Millipore Sa Cartouche tubulaire filtrante et son application a la fabrication de vin mousseux en bouteille

Also Published As

Publication number Publication date
FR2736925A1 (fr) 1997-01-24

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Legal Events

Date Code Title Description
ST Notification of lapse