FR2736652B1 - Levures et bacteries transformees pour operer la fermentation malolactique dans les vins - Google Patents

Levures et bacteries transformees pour operer la fermentation malolactique dans les vins

Info

Publication number
FR2736652B1
FR2736652B1 FR9508705A FR9508705A FR2736652B1 FR 2736652 B1 FR2736652 B1 FR 2736652B1 FR 9508705 A FR9508705 A FR 9508705A FR 9508705 A FR9508705 A FR 9508705A FR 2736652 B1 FR2736652 B1 FR 2736652B1
Authority
FR
France
Prior art keywords
wines
yeasts
operate
malolactic fermentation
bacteria processed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9508705A
Other languages
English (en)
Other versions
FR2736652A1 (fr
Inventor
Jean Guzzo
Cecile Labarre
Jean Francois Cavin
Charles Divies
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universite de Bourgogne
Original Assignee
Universite de Bourgogne
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universite de Bourgogne filed Critical Universite de Bourgogne
Priority to FR9508705A priority Critical patent/FR2736652B1/fr
Publication of FR2736652A1 publication Critical patent/FR2736652A1/fr
Application granted granted Critical
Publication of FR2736652B1 publication Critical patent/FR2736652B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/80—Vectors or expression systems specially adapted for eukaryotic hosts for fungi
    • C12N15/81—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C12H1/006—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process using bacterial cultures
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Physiology (AREA)
  • Food Science & Technology (AREA)
  • Plant Pathology (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR9508705A 1995-07-13 1995-07-13 Levures et bacteries transformees pour operer la fermentation malolactique dans les vins Expired - Fee Related FR2736652B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9508705A FR2736652B1 (fr) 1995-07-13 1995-07-13 Levures et bacteries transformees pour operer la fermentation malolactique dans les vins

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9508705A FR2736652B1 (fr) 1995-07-13 1995-07-13 Levures et bacteries transformees pour operer la fermentation malolactique dans les vins

Publications (2)

Publication Number Publication Date
FR2736652A1 FR2736652A1 (fr) 1997-01-17
FR2736652B1 true FR2736652B1 (fr) 1997-08-14

Family

ID=9481118

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9508705A Expired - Fee Related FR2736652B1 (fr) 1995-07-13 1995-07-13 Levures et bacteries transformees pour operer la fermentation malolactique dans les vins

Country Status (1)

Country Link
FR (1) FR2736652B1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6720168B2 (en) 2000-08-04 2004-04-13 Genencor International, Inc. 2,5-DKG permeases
CA2820132A1 (fr) * 2000-08-04 2002-02-14 Genencor International, Inc. Permeases 2,5-dkg
US7229811B2 (en) 2001-08-03 2007-06-12 Genencor International, Inc. 2,5-diketo-D-gluconic acid (2,5-DKG) permeases
WO2005017202A2 (fr) * 2003-05-13 2005-02-24 Gen-Probe Incorporated Procede et trousse permettant l'identification de micro-organismes resistants aux antibiotiques
CN111139193B (zh) * 2019-12-05 2022-04-22 天津科技大学 一种低产高级醇和强降解苹果酸的葡萄汁酵母菌株及其应用

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL75210A0 (en) * 1984-05-22 1985-09-29 Bioteknika International Yeast vector
FR2705687B1 (fr) * 1993-05-28 2002-09-20 Inst Oenologie Identification clonage et expression de l'enzyme malolactique.

Also Published As

Publication number Publication date
FR2736652A1 (fr) 1997-01-17

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Legal Events

Date Code Title Description
ST Notification of lapse