FR2736923A1 - Wine flavouring procedure and appts. - comprises suspending strips of wood in wine after impregnating with aromatic extracts - Google Patents

Wine flavouring procedure and appts. - comprises suspending strips of wood in wine after impregnating with aromatic extracts Download PDF

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Publication number
FR2736923A1
FR2736923A1 FR9508787A FR9508787A FR2736923A1 FR 2736923 A1 FR2736923 A1 FR 2736923A1 FR 9508787 A FR9508787 A FR 9508787A FR 9508787 A FR9508787 A FR 9508787A FR 2736923 A1 FR2736923 A1 FR 2736923A1
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Prior art keywords
flavors
wine
wood
accentuating
original
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FR9508787A
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French (fr)
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Priority to FR9508787A priority Critical patent/FR2736923A1/en
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor

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  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Table Equipment (AREA)

Abstract

A process for flavouring wine comprises: suspending strips of wood (1), preferably oak, in a wine container (12), from hooks (8) welded to stainless steel rods (7), which rest on cross-pieces (9) of the same material, welded to the inner walls of the container. The strips of wood are impregnated by soaking them for a given period of time in a liquid obtd. by distn. of various hydrosoluble products, such as aromatic extracts. The lower end of each strip of wood is weighted down by a block (4), made from porcelain or stainless steel, and held in place by a peg to keep it upright inside the wine container.

Description

La présente invention concerne un procédé comprenant un dispositif pour communiquer des nouvelles saveurs et accentuer les saveurs d'origine au vin, en contact direct avec du bois de chêne imprégné d'extraits aromatiques liquides. The present invention relates to a method comprising a device for communicating new flavors and accentuating the original flavors in wine, in direct contact with oak wood impregnated with liquid aromatic extracts.

On connatt différents procédés pour aromatiser ou transformer le vin en apéritifs ou en alcools, de tels procédés dénaturent ou éliminent totalement les saveurs d'origine. We know different processes to flavor or transform wine into aperitifs or alcohols, such processes completely denature or eliminate the original flavors.

L'un des buts de la présente invention est de communiquer au vin de nouvelles saveurs d'arrière bouche que le terroir et le cépage ne peuvent lui offrir, mais sans en éliminer celles d'origine. One of the aims of the present invention is to impart new aftertaste flavors to the wine that the terroir and the grape variety cannot offer, but without eliminating those of origin.

Le procédé, selon l'invention comprend un dispositif composé de lattes de bois de chêne sec d'une certaine épaisseur et longueur, caractérisé en ce que ces lattes de bois sont mises à tremper un certain temps dans une eau obtenue par distillation ayant en suspension des essences ou huiles essentielles d'extraits aromatiques. Les propriétés absobantes du bois sec, permet d'imprégner jusqu'd saturation les lattes de chêne de ladite eau distillée. The method according to the invention comprises a device composed of dry oak wood slats of a certain thickness and length, characterized in that these wooden slats are left to soak for a certain time in water obtained by distillation having in suspension essences or essential oils of aromatic extracts. The absorbent properties of dry wood allow the oak slats to be saturated with distilled water until saturation.

Suivant une caractéristique technique, chaque latte de bois est montée sur une pièce cubique de porcelaine ou d'acier inoxydable. Chaque extémité d'une latte est percée d'un trou l'une d'entre-elle est enfoncée dans la fente que comporte la pièce cubique. Chaque pièce cubique est precée dans toute son épaisseur d'un trou pour y introduire une chevillette de bois afin de boquer l'ensemble. According to a technical characteristic, each wooden slat is mounted on a cubic piece of porcelain or stainless steel. Each end of a slat is pierced with a hole, one of which is pressed into the slot in the cubic piece. Each cubic piece is precessed throughout its thickness with a hole to introduce a wooden peg in order to block the whole.

Suivant encore une autre caractéristique technique, les lattes de bois, après avoir été imprègnées d'extraits aromatiques liquide et montées chacune sur une pièce cubique, elles sont susependues aux crochets d'une tige d'acier inoxydable à l'intérieur d'une cuve. Cette opération s'effectuant par le passge de "tête d'homme" de la cuve (couvercle). Cette tige est mobile et repose sur deux traverses parallèles soudées sur des parois intérieures de la cuve; une cuve comporte plusieurs tiges. According to yet another technical characteristic, the wooden slats, after having been impregnated with liquid aromatic extracts and each mounted on a cubic piece, they are suspended from the hooks of a stainless steel rod inside a tank . This operation is carried out by the passge of "head of man" of the tank (cover). This rod is mobile and rests on two parallel sleepers welded to the interior walls of the tank; a tank has several rods.

Suivant une caractéristique importante de l'invention la cuve ayant recu un certain nombre de tiges et de lattes de bois, elle est remplie de vin, la pièce cubique montée sur chaque latte de bois, permet à celle-ci de rester à la verticale dans le liquide; elle sert de poids et évite aux lattes de remonter à la suface et de se décrocher. Le plus important vient ensuite les extraits aromatiques imprégnés dans le bois en contact direct avec le vin, l'alcool de celui-ci va permettre de dissoudre ces extraits aromatiques et communiquer au vin de nouvelles saveurs d'arrière bouche que le terroir et le cépage ne peuvent lui donner.Avec ce procédé il est possible de composer des saveurs en mariant plusieurs lattes de bois imprègnées de différents extraits aromatiques. According to an important characteristic of the invention, the tank having received a certain number of wooden rods and slats, it is filled with wine, the cubic piece mounted on each wooden slat, allows it to remain vertical in the liquid; it serves as a weight and prevents the slats from going up to the surface and falling off. The most important comes then the aromatic extracts impregnated in the wood in direct contact with the wine, the alcohol of this one will allow to dissolve these aromatic extracts and communicate to the wine new flavors of after mouth that the soil and the grape variety. can not give it.With this process it is possible to compose flavors by combining several wooden slats impregnated with different aromatic extracts.

L'invention va maintenant être décrite avec plus de détails en se référant à un mode de résalisation particulier donné à titre d'exemple suelement et représenté aux dessins indexés dans lesquels
FIGURE 1 est une perspective de lattes de bois dont
l'une comprend le montage d'une pièce cubique.The invention will now be described in more detail with reference to a particular embodiment given by way of example only and shown in the indexed drawings in which
FIGURE 1 is a perspective of wooden slats of which
one includes the assembly of a cubic part.

FIGURE 2 montre la coupe d'une pièce cubique
FIGURE 3 montre plusieurs lattes de bois suspendues
aux crochets de la tige reposant sur une des
deux traverses.FIGURE 2 shows the section of a cubic piece
FIGURE 3 shows several suspended wooden slats
to the hooks of the rod resting on one of the
two sleepers.

FIGURE 4 montre une coupe verticale de l'intérieur
d'une cuve à vin avec une fraction de dis
positif en place.FIGURE 4 shows a vertical section of the interior
of a wine tank with a fraction of dis
positive in place.

FIGURE 5 montre une coupe horizontale de l'intérieur
d'une cuve avec une vue du dessus de quelques
tiges reposant sur deux traverses.FIGURE 5 shows a horizontal section of the interior
of a tank with a top view of a few
stems resting on two crosspieces.

Le dispositif du procédé pour communique de nouvelles saveurs et accentuer les saveurs d'origine au vin, comprend plusieurs lattes de bois de chêne sec l chaque latte de bois est percée d'un trou 2 à chacune des deux extrémités, une d'entre elles est enfoncée dans la fente 3 d'une pièce cubique 4 de porcelaine ou d'acier inoxydable, celle-ci étant elle même percée d'un trou 5 dans tout son épaisseur afin d'y introduire une chevillette de bois 6
Chaque latte de bois sec 1 après avoir été trempée pendant un certain temps et absorbé l'eau obtenue par distillation comportant en suspension les extraits aromatiques, est accrochée sur une tige 7 en acier inoxydable comprenant plusieurs crochets 8 ladite tige 7 resposant sur deux traverses 9 de même métal,soudées parallèlement 10 sur les parois intérieures il d'une cuve à vin 12
Bien entendu, l'invention n'est pas limitée au mode de réalisation qui vient d'être décrit et représenté. On pourra y apporter de nombreuses modifications de détails sans sortir pour cela du cadre de l'invention. The device of the process for communicating new flavors and accentuating the original flavors to the wine, includes several slats of dry oak wood l each wooden slat is pierced with a hole 2 at each of the two ends, one of them is inserted into the slot 3 of a cubic piece 4 of porcelain or stainless steel, the latter itself being pierced with a hole 5 throughout its thickness in order to introduce a wooden peg 6
Each dry wood slat 1 after having been soaked for a certain time and absorbed the water obtained by distillation comprising in suspension the aromatic extracts, is hung on a rod 7 made of stainless steel comprising several hooks 8 said rod 7 resting on two crosspieces 9 of the same metal, welded parallel 10 on the inside walls of a wine tank 12
Of course, the invention is not limited to the embodiment which has just been described and shown. Many modifications of details can be made without departing from the scope of the invention.

Claims (8)

REVENDICATIONS 1" Procédé compremant un dispositif pour communiquer de nouvelles saveurs et accentuer les saveurs d'origine au vin contenu dans une cuve ou autre contenant 12 caractérisé en ce qu'à l'intérieur de cette cuve, un certain nombre de lattes de bois de chêne ou autre variété de bois 1 d'une certaine épaisseur et longueur sont suspendues à des crochets 8 soudées à des tiges 7 en acier inoxydable reposant sur deux traverses parallèles 9 de même métal soudées 10 aux parois intérieures ll de la cuve. 1 "Process comprising a device for communicating new flavors and accentuating the original flavors in the wine contained in a tank or other container 12 characterized in that inside this tank, a certain number of oak wood slats or other variety of wood 1 of a certain thickness and length are suspended from hooks 8 welded to rods 7 of stainless steel resting on two parallel crosspieces 9 of the same metal welded 10 to the interior walls ll of the tank. 2" Procédé comprenant un dispositif pour communiquer de nouvelles saveurs et accentuer les saveurs d'origine au vin selon la revendication 1" caractérisé en ce que les lattes de bois de chêne 1 ont été au prealable trempées pendant un certain temps dans une eau obtenue par distillation à travers différents produits hydrosolubles pour en retirer leurs extraits aromatiques. 2 "Process comprising a device for communicating new flavors and accentuating the original flavors in the wine according to claim 1" characterized in that the oak wood slats 1 have been previously soaked for a certain time in water obtained by distillation through different water-soluble products to remove their aromatic extracts. 3 Procédé comprenant un dispositif pour communiquer de nouvelles saveurs et accentuer les saveurs d'origine au vin selon la revendication 1" caractérisé en ce que chaque latte de bois 1 comporte à une de ses extrémités une pièce cubique 4 enfoncée dans une fente 3 et maintenue par une chevillette de bois 6 passée dans un trou 5 percée dans toute l'épaisseur de ladite pièce afin de bloquer l'ensemble. 3 A method comprising a device for communicating new flavors and accentuating the original flavors to the wine according to claim 1 "characterized in that each wooden slat 1 has at one of its ends a cubic piece 4 inserted in a slot 3 and maintained by a wooden peg 6 passed through a hole 5 drilled through the entire thickness of said part in order to block the assembly. 4" Procédé comprenant un dispositif pour communiquer de nouvelles saveurs et accentuer les saveurs d'origine au vin selon la revendication 3 caractérisé en ce que cette pièce cubique 4 sert de poids à la latte de bois 1 pour éviter qu'elle ne remonte à la surface lorsque la cuve est remplie de vin et afin qu'elle reste verticale dans le liquide à intervale régulier les une des autres. 4 "A method comprising a device for communicating new flavors and accentuating the original flavors in the wine according to claim 3 characterized in that this cubic piece 4 serves as a weight for the wooden slat 1 to prevent it from going back to the surface when the tank is filled with wine and so that it remains vertical in the liquid at regular intervals from each other. 5 Procédé comprenant un dispositif pour communiquer de nouvelles saveurs et accentuer les saveurs d'origine au vin selon la revendication 2" caractérisé en ce que l'importance du procédé est d'utiliser les propriétés absorbantes du bois sec pour l'imprégner l'extraits aromatiques liquides par trempage. 5 Process comprising a device for communicating new flavors and accentuating the original flavors in the wine according to claim 2 "characterized in that the importance of the process is to use the absorbent properties of dry wood to impregnate the extracts liquid aromatics by soaking. 6" Procédé comprenant un dispositif pou r communiquer de nouvelles saveurs et accentuer les saveurs d'origine au vin selon toutes les revendications, caractérisé en ce que le bois (lattes) imprègné d'extraits aromatiques est mis en contact direct avec le vin dans la cuve, l'alcool de celui-ci permet de dissoudre ces extraits aromatiques contenus dans le bois. 6 "Process comprising a device for communicating new flavors and accentuating the original flavors in the wine according to all the claims, characterized in that the wood (slats) impregnated with aromatic extracts is brought into direct contact with the wine in the tank, the alcohol used to dissolve these aromatic extracts contained in the wood. 7 Procédé comprenant un disositif pour communiquer de nouvelles saveurs et accentuer les saveurs d'origine au vin selon la revendication 6" caractérisé en ce que les extraits aromatiques imprégnés dans le bois et dissous par l'alcool vont donner au vin des nouvelles saveurs.  7 Process comprising a device for communicating new flavors and accentuating the original flavors of the wine according to claim 6 "characterized in that the aromatic extracts impregnated in the wood and dissolved by alcohol will give the wine new flavors. q O q O 8 Procédé comprenant un dispositif pour communiquer de nouvelles saveur et accentuer les saveurs d'origine au vin selon toutes les revendications en ce que l'on peut utiliser d'autres formes de composition de bois comme par exemple des copeaux et autres.  8 A method comprising a device for communicating new flavors and accentuating the original flavors to the wine according to all the claims in that other forms of wood composition can be used such as for example chips and the like.
FR9508787A 1995-07-20 1995-07-20 Wine flavouring procedure and appts. - comprises suspending strips of wood in wine after impregnating with aromatic extracts Withdrawn FR2736923A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9508787A FR2736923A1 (en) 1995-07-20 1995-07-20 Wine flavouring procedure and appts. - comprises suspending strips of wood in wine after impregnating with aromatic extracts

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Application Number Priority Date Filing Date Title
FR9508787A FR2736923A1 (en) 1995-07-20 1995-07-20 Wine flavouring procedure and appts. - comprises suspending strips of wood in wine after impregnating with aromatic extracts

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FR2736923A1 true FR2736923A1 (en) 1997-01-24

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Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001049819A1 (en) * 1999-12-30 2001-07-12 Richard John Sugden Plates for flavouring or ageing wine or other beverage
EP1199351A2 (en) * 2000-10-21 2002-04-24 Stephan Dr. Ritter Apparatus and process for flavouring liquid products
EP1739163A1 (en) * 2005-06-30 2007-01-03 Uniriver Ebro, S.L. Deposit for fermenting, ageing or storing wine
FR2895992A1 (en) * 2006-01-06 2007-07-13 O Soc Par Actions Simplifiee Stave maintaining device for use in wine making tank, has structure immobilized in tank in partially immersed manner, and lower cross beam connected to end of staves and to lower part of posts to maintain lower cross beam in base of tank
AU2003247997B2 (en) * 2003-09-18 2008-10-23 Dicenso, Sergio Mr Wood retention system
AU2008101169B4 (en) * 2003-11-28 2009-02-19 Flextank International Ltd Maturation of Liquid Beverage
US7722908B2 (en) * 2003-11-28 2010-05-25 Flextank International Ltd. Method of maturing wine
EP2508593A1 (en) 2011-04-08 2012-10-10 Vivian Alain Bishop Oak stave module for flavouring of wines, beers and liquors, manufacturing device and process and systems for insertion in vats
WO2016173569A1 (en) * 2015-04-29 2016-11-03 Bouzek Michal The wooden longitudinal profile chain piece and the way of its adjustment
EP3261498A4 (en) * 2015-02-24 2019-01-09 Albrecht Holdings LLC Reconditioned or infused fluid containers and related methods
US20200095524A1 (en) * 2018-09-25 2020-03-26 Joseph Keilman Systems and methods for insert based wood aging of whisky and other alcohols

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001049819A1 (en) * 1999-12-30 2001-07-12 Richard John Sugden Plates for flavouring or ageing wine or other beverage
EP1199351A2 (en) * 2000-10-21 2002-04-24 Stephan Dr. Ritter Apparatus and process for flavouring liquid products
DE10052356A1 (en) * 2000-10-21 2002-05-08 Stephan Ritter Device and method for aromatizing liquid stored goods
EP1199351A3 (en) * 2000-10-21 2002-11-20 Stephan Dr. Ritter Apparatus and process for flavouring liquid products
AU2003247997B2 (en) * 2003-09-18 2008-10-23 Dicenso, Sergio Mr Wood retention system
AU2003247997B8 (en) * 2003-09-18 2008-11-13 Dicenso, Sergio Mr Wood retention system
AU2008101172B4 (en) * 2003-11-28 2009-03-05 Flextank International Ltd Maturation Container
US7722908B2 (en) * 2003-11-28 2010-05-25 Flextank International Ltd. Method of maturing wine
AU2008101169B4 (en) * 2003-11-28 2009-02-19 Flextank International Ltd Maturation of Liquid Beverage
EP1739163A1 (en) * 2005-06-30 2007-01-03 Uniriver Ebro, S.L. Deposit for fermenting, ageing or storing wine
FR2895992A1 (en) * 2006-01-06 2007-07-13 O Soc Par Actions Simplifiee Stave maintaining device for use in wine making tank, has structure immobilized in tank in partially immersed manner, and lower cross beam connected to end of staves and to lower part of posts to maintain lower cross beam in base of tank
EP2508593A1 (en) 2011-04-08 2012-10-10 Vivian Alain Bishop Oak stave module for flavouring of wines, beers and liquors, manufacturing device and process and systems for insertion in vats
EP3261498A4 (en) * 2015-02-24 2019-01-09 Albrecht Holdings LLC Reconditioned or infused fluid containers and related methods
US11384324B2 (en) 2015-02-24 2022-07-12 Albrecht Holdings Llc Reconditioned or infused fluid containers and related methods
WO2016173569A1 (en) * 2015-04-29 2016-11-03 Bouzek Michal The wooden longitudinal profile chain piece and the way of its adjustment
US20200095524A1 (en) * 2018-09-25 2020-03-26 Joseph Keilman Systems and methods for insert based wood aging of whisky and other alcohols

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