FR2734279B1 - Procede de maltage d'orge et malt ameliore ainsi obtenu - Google Patents

Procede de maltage d'orge et malt ameliore ainsi obtenu

Info

Publication number
FR2734279B1
FR2734279B1 FR9605846A FR9605846A FR2734279B1 FR 2734279 B1 FR2734279 B1 FR 2734279B1 FR 9605846 A FR9605846 A FR 9605846A FR 9605846 A FR9605846 A FR 9605846A FR 2734279 B1 FR2734279 B1 FR 2734279B1
Authority
FR
France
Prior art keywords
malt
improved
barley
barley malt
malt process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9605846A
Other languages
English (en)
Other versions
FR2734279A1 (fr
Inventor
Didier Zimmermann
Francois Gendre
Michel Carnielo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Brasseries Kronenbourg SA
Original Assignee
Brasseries Kronenbourg SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR9505765A external-priority patent/FR2734278B1/fr
Application filed by Brasseries Kronenbourg SA filed Critical Brasseries Kronenbourg SA
Priority to FR9605846A priority Critical patent/FR2734279B1/fr
Publication of FR2734279A1 publication Critical patent/FR2734279A1/fr
Application granted granted Critical
Publication of FR2734279B1 publication Critical patent/FR2734279B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • C12C1/047—Influencing the germination by chemical or physical means
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Physiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
FR9605846A 1995-05-16 1996-05-10 Procede de maltage d'orge et malt ameliore ainsi obtenu Expired - Fee Related FR2734279B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9605846A FR2734279B1 (fr) 1995-05-16 1996-05-10 Procede de maltage d'orge et malt ameliore ainsi obtenu

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9505765A FR2734278B1 (fr) 1995-05-16 1995-05-16 Procede de maltage d'orge a faible taux de ndma
FR9605846A FR2734279B1 (fr) 1995-05-16 1996-05-10 Procede de maltage d'orge et malt ameliore ainsi obtenu

Publications (2)

Publication Number Publication Date
FR2734279A1 FR2734279A1 (fr) 1996-11-22
FR2734279B1 true FR2734279B1 (fr) 1997-11-14

Family

ID=26231966

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9605846A Expired - Fee Related FR2734279B1 (fr) 1995-05-16 1996-05-10 Procede de maltage d'orge et malt ameliore ainsi obtenu

Country Status (1)

Country Link
FR (1) FR2734279B1 (fr)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2698275A (en) * 1951-01-04 1954-12-28 Pabst Brewing Co Biochemical control of cereal grain germination
FR1360637A (fr) * 1962-07-03 1964-05-08 Stauffer Chemical Co Perfectionnements au procédé de maltage
JPS5564772A (en) * 1978-11-08 1980-05-15 Togo Kuroiwa Grain and seeds permeated with l-amino acid

Also Published As

Publication number Publication date
FR2734279A1 (fr) 1996-11-22

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Legal Events

Date Code Title Description
ST Notification of lapse