JPS5564772A - Grain and seeds permeated with l-amino acid - Google Patents

Grain and seeds permeated with l-amino acid

Info

Publication number
JPS5564772A
JPS5564772A JP13751978A JP13751978A JPS5564772A JP S5564772 A JPS5564772 A JP S5564772A JP 13751978 A JP13751978 A JP 13751978A JP 13751978 A JP13751978 A JP 13751978A JP S5564772 A JPS5564772 A JP S5564772A
Authority
JP
Japan
Prior art keywords
seeds
grains
albumens
permeated
grain
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP13751978A
Other languages
Japanese (ja)
Inventor
Togo Kuroiwa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP13751978A priority Critical patent/JPS5564772A/en
Publication of JPS5564772A publication Critical patent/JPS5564772A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: Grains and seeds having a high stored nutritive value of albumens and embryo buds, obtained by subjecting the grains and seeds to specific treatment.
CONSTITUTION: Grains or seeds are immersed in a liquid prepared by diluting an acetic acid solution comprising L-amino acids obtaind from unpolished rice, rice Koji, and water to improve the stored nutritive value of albumens and embryo buds. The resulting grains and seeds permit the growth of healthy seedlings with the enhanced germinating activity, powerful fermenting activity in preparing Koji, and the vigorous propagation of Bacillus natto in preparing fermented soybeans.
COPYRIGHT: (C)1980,JPO&Japio
JP13751978A 1978-11-08 1978-11-08 Grain and seeds permeated with l-amino acid Pending JPS5564772A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13751978A JPS5564772A (en) 1978-11-08 1978-11-08 Grain and seeds permeated with l-amino acid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13751978A JPS5564772A (en) 1978-11-08 1978-11-08 Grain and seeds permeated with l-amino acid

Publications (1)

Publication Number Publication Date
JPS5564772A true JPS5564772A (en) 1980-05-15

Family

ID=15200566

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13751978A Pending JPS5564772A (en) 1978-11-08 1978-11-08 Grain and seeds permeated with l-amino acid

Country Status (1)

Country Link
JP (1) JPS5564772A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0743361A1 (en) * 1995-05-16 1996-11-20 Brasseries KRONENBOURG Société dite : S.A. Process for malting barley and the improved malt obtained thereby
FR2734279A1 (en) * 1995-05-16 1996-11-22 Kronenbourg Brasseries Malting barley including addn. of acid to malting water
CN109121561A (en) * 2018-08-13 2019-01-04 陇南远大生物科技有限公司 Using the method for biofermentation processing Glycyrrhiza Seeds

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0743361A1 (en) * 1995-05-16 1996-11-20 Brasseries KRONENBOURG Société dite : S.A. Process for malting barley and the improved malt obtained thereby
WO1996036740A1 (en) * 1995-05-16 1996-11-21 Brasseries Kronenbourg Bk S.A. Method for malting barley and improved malt thus obtained
FR2734278A1 (en) * 1995-05-16 1996-11-22 Kronenbourg Brasseries LOW NDMA RATE BARLEY MALTATION PROCESS
FR2734279A1 (en) * 1995-05-16 1996-11-22 Kronenbourg Brasseries Malting barley including addn. of acid to malting water
CN1072264C (en) * 1995-05-16 2001-10-03 科诺布格啤酒制造股份有限公司 Method for malting barley and improved malt thus obtained
CN109121561A (en) * 2018-08-13 2019-01-04 陇南远大生物科技有限公司 Using the method for biofermentation processing Glycyrrhiza Seeds

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