FR2724821B1 - GRANULAR FOOD COMPOSITION AND PROCESS FOR PREPARING SUCH A COMPOSITION - Google Patents
GRANULAR FOOD COMPOSITION AND PROCESS FOR PREPARING SUCH A COMPOSITIONInfo
- Publication number
- FR2724821B1 FR2724821B1 FR9502703A FR9502703A FR2724821B1 FR 2724821 B1 FR2724821 B1 FR 2724821B1 FR 9502703 A FR9502703 A FR 9502703A FR 9502703 A FR9502703 A FR 9502703A FR 2724821 B1 FR2724821 B1 FR 2724821B1
- Authority
- FR
- France
- Prior art keywords
- composition
- preparing
- granular food
- food composition
- granular
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Cereal-Derived Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9502703A FR2724821B1 (en) | 1994-09-28 | 1995-03-08 | GRANULAR FOOD COMPOSITION AND PROCESS FOR PREPARING SUCH A COMPOSITION |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9411603A FR2724820A1 (en) | 1994-09-28 | 1994-09-28 | Food compsn. based on grains, pref. or rice |
FR9502703A FR2724821B1 (en) | 1994-09-28 | 1995-03-08 | GRANULAR FOOD COMPOSITION AND PROCESS FOR PREPARING SUCH A COMPOSITION |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2724821A1 FR2724821A1 (en) | 1996-03-29 |
FR2724821B1 true FR2724821B1 (en) | 1997-01-17 |
Family
ID=26231430
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9502703A Expired - Fee Related FR2724821B1 (en) | 1994-09-28 | 1995-03-08 | GRANULAR FOOD COMPOSITION AND PROCESS FOR PREPARING SUCH A COMPOSITION |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2724821B1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2882631B1 (en) * | 2005-03-04 | 2007-05-11 | Gen Biscuit Sa | CEREAL BARREL AGGLOMERATED BY A BINDER |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB886487A (en) * | 1957-03-14 | 1962-01-10 | F P Res Ltd | Improvements in and relating to edible protein compositions |
US3961087A (en) * | 1974-03-28 | 1976-06-01 | American Frozen Foods Corporation | Process for preparing cooked rice |
JPS619258A (en) * | 1984-06-21 | 1986-01-16 | Asahi Shokuhin Kogyo Kk | Film-shaped food |
EP0178074A1 (en) * | 1984-09-17 | 1986-04-16 | Frito-Lay, Inc. | Multi-textured food products |
JPS62296853A (en) * | 1986-06-18 | 1987-12-24 | Kibun Kk | Production of heat-resistant gel |
DE3729831A1 (en) * | 1987-09-05 | 1989-03-23 | Merck Patent Gmbh | SUGAR-FREE BINDERS |
JPH022322A (en) * | 1988-01-22 | 1990-01-08 | Takeda Chem Ind Ltd | Formed food and preparation thereof |
GB9118235D0 (en) * | 1991-08-23 | 1991-10-09 | Novus Investments Ltd | Food product |
-
1995
- 1995-03-08 FR FR9502703A patent/FR2724821B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2724821A1 (en) | 1996-03-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |