FR2724092B1 - PROCESS FOR THE PREPARATION OF A COATED CONFECTIONERY - Google Patents

PROCESS FOR THE PREPARATION OF A COATED CONFECTIONERY

Info

Publication number
FR2724092B1
FR2724092B1 FR9410623A FR9410623A FR2724092B1 FR 2724092 B1 FR2724092 B1 FR 2724092B1 FR 9410623 A FR9410623 A FR 9410623A FR 9410623 A FR9410623 A FR 9410623A FR 2724092 B1 FR2724092 B1 FR 2724092B1
Authority
FR
France
Prior art keywords
preparation
coated confectionery
confectionery
coated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9410623A
Other languages
French (fr)
Other versions
FR2724092A1 (en
Inventor
Marc Cluizel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHOCOLATS CLUIZEL
Original Assignee
CHOCOLATS CLUIZEL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHOCOLATS CLUIZEL filed Critical CHOCOLATS CLUIZEL
Priority to FR9410623A priority Critical patent/FR2724092B1/en
Publication of FR2724092A1 publication Critical patent/FR2724092A1/en
Application granted granted Critical
Publication of FR2724092B1 publication Critical patent/FR2724092B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/502—Products with edible or inedible supports
    • A23G1/505—Products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR9410623A 1994-09-05 1994-09-05 PROCESS FOR THE PREPARATION OF A COATED CONFECTIONERY Expired - Fee Related FR2724092B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9410623A FR2724092B1 (en) 1994-09-05 1994-09-05 PROCESS FOR THE PREPARATION OF A COATED CONFECTIONERY

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9410623A FR2724092B1 (en) 1994-09-05 1994-09-05 PROCESS FOR THE PREPARATION OF A COATED CONFECTIONERY

Publications (2)

Publication Number Publication Date
FR2724092A1 FR2724092A1 (en) 1996-03-08
FR2724092B1 true FR2724092B1 (en) 1997-01-17

Family

ID=9466700

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9410623A Expired - Fee Related FR2724092B1 (en) 1994-09-05 1994-09-05 PROCESS FOR THE PREPARATION OF A COATED CONFECTIONERY

Country Status (1)

Country Link
FR (1) FR2724092B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108812763B (en) * 2018-06-28 2021-12-03 山东师范大学 Chocolate crispy rice wine and preparation method thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE488675A (en) *
FR1053530A (en) * 1952-04-08 1954-02-03 Decorative support for confectionery products

Also Published As

Publication number Publication date
FR2724092A1 (en) 1996-03-08

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20090529