FR2707840B1 - Composition alimentaire pour la réalisation d'un dessert à base de fruits et de sucre, et procédé de préparation d'un tel dessert. - Google Patents

Composition alimentaire pour la réalisation d'un dessert à base de fruits et de sucre, et procédé de préparation d'un tel dessert.

Info

Publication number
FR2707840B1
FR2707840B1 FR9308895A FR9308895A FR2707840B1 FR 2707840 B1 FR2707840 B1 FR 2707840B1 FR 9308895 A FR9308895 A FR 9308895A FR 9308895 A FR9308895 A FR 9308895A FR 2707840 B1 FR2707840 B1 FR 2707840B1
Authority
FR
France
Prior art keywords
dessert
fruit
sugar
preparing
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9308895A
Other languages
English (en)
Other versions
FR2707840A1 (fr
Inventor
Hope-Rapp Gilles
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANDROS
Original Assignee
ANDROS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANDROS filed Critical ANDROS
Priority to FR9308895A priority Critical patent/FR2707840B1/fr
Publication of FR2707840A1 publication Critical patent/FR2707840A1/fr
Application granted granted Critical
Publication of FR2707840B1 publication Critical patent/FR2707840B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR9308895A 1993-07-20 1993-07-20 Composition alimentaire pour la réalisation d'un dessert à base de fruits et de sucre, et procédé de préparation d'un tel dessert. Expired - Fee Related FR2707840B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9308895A FR2707840B1 (fr) 1993-07-20 1993-07-20 Composition alimentaire pour la réalisation d'un dessert à base de fruits et de sucre, et procédé de préparation d'un tel dessert.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9308895A FR2707840B1 (fr) 1993-07-20 1993-07-20 Composition alimentaire pour la réalisation d'un dessert à base de fruits et de sucre, et procédé de préparation d'un tel dessert.

Publications (2)

Publication Number Publication Date
FR2707840A1 FR2707840A1 (fr) 1995-01-27
FR2707840B1 true FR2707840B1 (fr) 1995-08-25

Family

ID=9449412

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9308895A Expired - Fee Related FR2707840B1 (fr) 1993-07-20 1993-07-20 Composition alimentaire pour la réalisation d'un dessert à base de fruits et de sucre, et procédé de préparation d'un tel dessert.

Country Status (1)

Country Link
FR (1) FR2707840B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102005049192A1 (de) * 2005-10-07 2007-04-19 Südzucker AG Mannheim/Ochsenfurt Verfahren und Gefäß zur Herstellung von verdickten Zubereitungen
ES2409086B1 (es) * 2011-12-20 2014-04-29 Expafruit, S.A. Postre de frutas con textura de flan y procedimiento de obtención.

Also Published As

Publication number Publication date
FR2707840A1 (fr) 1995-01-27

Similar Documents

Publication Publication Date Title
EP0629561A3 (fr) Emballage pour produits alimentaires en tranches.
AR241852A1 (es) Un producto alimenticio recubierto prefrito y congelado, aparato y procedimiento para obtener dicho producto.
NO873672D0 (no) Myk, sukkerfri soetsak, samt fremgangsmaate for fremstilling av et slikt produkt.
ES514567A0 (es) "un procedimiento para la fabricacion de un producto concentrado de zumo de fruta citrica natural".
AU1663988A (en) Fruit juice based hard candy
AU5768690A (en) Package for food product
IT1236291B (it) Macchina per estrarre il succo da agrumi particolarmente arance.
ITGE910104A0 (it) Metodo e macchina ad elevata produzione per l'inscatolamento automatico di coni di gelato alimentare.
AU4060785A (en) Method and plant for cooling a viscous product,particularly a food product
FR2707840B1 (fr) Composition alimentaire pour la réalisation d'un dessert à base de fruits et de sucre, et procédé de préparation d'un tel dessert.
FR2710501B1 (fr) Composition à base de fruits conditionnée en aérosol pour dessert ou entremet foisonnant.
MA21829A1 (fr) Procede de desaeration pour la production de jus de fruits .
IL93186A (en) Citrus fruit juice beverages and process for the preparation thereof
FR2710246B1 (fr) Préparation culinaire comprenant au moins deux sous-ensembles et procédé d'obtention par cuisson séparée des deux sous-ensembles.
AU697074B2 (en) Process for making juice and juice press, especially wine or fruit press
FR2651097B1 (fr) Produit alimentaire prepare, emballe pour cuisson aux microondes et procede de preparation d'un produit alimentaire.
FR2680177B1 (fr) Procede d'obtention d'une boisson a base de fruits, legerement alcoolisee, et boisson ainsi obtenue.
FR2701359B1 (fr) Procédé pour dénitrifier et déminéraliser, au moins partiellement, un jus de légumes et jus ainsi obtenu.
FR2627354B1 (fr) Procede pour l'obtention d'aliments croustillants a base de fruits ou de legumes
ZA949986B (en) Device for sucking juice from citrus fruit.
FR2702122B1 (fr) Procede et dispositif pour realiser l'effanage des pommes de terre ou autres tubercules et racines.
FR2597303B1 (fr) Procede de fabrication d'un produit alimentaire et produit alimentaire obtenu par le procede.
FR2679822B1 (fr) Procede de fabrication d'un produit thermocollant, dispositif pour la mise en óoeuvre de ce procede et produit ainsi obtenu.
FR2674730B1 (fr) Procede de caramelisation de fruits secs par enrobage d'un sirop de sucre et produit obtenu.
AR243064A1 (es) Un metodo para recuperar el contenido aromatico de productos alimentarios vegetales con contenido liquido e instalacion para llevar a cabo dicho metodo.

Legal Events

Date Code Title Description
CD Change of name or company name
CJ Change in legal form
TP Transmission of property
ST Notification of lapse

Effective date: 20110331

RN Application for restoration
FC Favourable decision of inpi director general on an application for restauration.