FR2676163B1 - PROCESS AND COMPOUND FOR TREATING ENDIVATIVES. - Google Patents

PROCESS AND COMPOUND FOR TREATING ENDIVATIVES.

Info

Publication number
FR2676163B1
FR2676163B1 FR9105502A FR9105502A FR2676163B1 FR 2676163 B1 FR2676163 B1 FR 2676163B1 FR 9105502 A FR9105502 A FR 9105502A FR 9105502 A FR9105502 A FR 9105502A FR 2676163 B1 FR2676163 B1 FR 2676163B1
Authority
FR
France
Prior art keywords
endivatives
treating
compound
treating endivatives
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9105502A
Other languages
French (fr)
Other versions
FR2676163A1 (en
Inventor
Francis Mangin
Pierre Martin
Georges Hardy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHAMPAGNE STATION OENOTECHNIQU
Original Assignee
CHAMPAGNE STATION OENOTECHNIQU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHAMPAGNE STATION OENOTECHNIQU filed Critical CHAMPAGNE STATION OENOTECHNIQU
Priority to FR9105502A priority Critical patent/FR2676163B1/en
Publication of FR2676163A1 publication Critical patent/FR2676163A1/en
Application granted granted Critical
Publication of FR2676163B1 publication Critical patent/FR2676163B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
FR9105502A 1991-05-06 1991-05-06 PROCESS AND COMPOUND FOR TREATING ENDIVATIVES. Expired - Fee Related FR2676163B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9105502A FR2676163B1 (en) 1991-05-06 1991-05-06 PROCESS AND COMPOUND FOR TREATING ENDIVATIVES.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9105502A FR2676163B1 (en) 1991-05-06 1991-05-06 PROCESS AND COMPOUND FOR TREATING ENDIVATIVES.

Publications (2)

Publication Number Publication Date
FR2676163A1 FR2676163A1 (en) 1992-11-13
FR2676163B1 true FR2676163B1 (en) 1995-05-05

Family

ID=9412534

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9105502A Expired - Fee Related FR2676163B1 (en) 1991-05-06 1991-05-06 PROCESS AND COMPOUND FOR TREATING ENDIVATIVES.

Country Status (1)

Country Link
FR (1) FR2676163B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9300993A (en) * 1993-06-09 1995-01-02 Inst Voor Agrotech Onderzoek A method of treating plant material to prevent adverse effects of exposure to light, such as green coloring with curling of any foliage.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR462303A (en) * 1913-05-19 1914-01-24 Guillaume Hanewinckel Process for processing and packaging vegetables and fruits for shipment
FR945517A (en) * 1943-12-01 1949-05-06 Process for preserving peeled potatoes, to prevent their discoloration
FR1147269A (en) * 1956-04-06 1957-11-21 Process for processing banana bunches
FR1465513A (en) * 1965-11-16 1967-01-13 Chimetron Sarl New preservatives for agricultural products
US3470000A (en) * 1966-01-12 1969-09-30 Borden Co Frozen mushroom product
DE3664247D1 (en) * 1985-05-01 1989-08-17 Vetostar Ltd Preservation of vegetable foodstuffs
FR2619678A1 (en) * 1987-08-28 1989-03-03 Frais Champenois Gie Process for treating endives for their long term preservation in a cool place

Also Published As

Publication number Publication date
FR2676163A1 (en) 1992-11-13

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Legal Events

Date Code Title Description
ST Notification of lapse