FR945517A - Process for preserving peeled potatoes, to prevent their discoloration - Google Patents

Process for preserving peeled potatoes, to prevent their discoloration

Info

Publication number
FR945517A
FR945517A FR945517DA FR945517A FR 945517 A FR945517 A FR 945517A FR 945517D A FR945517D A FR 945517DA FR 945517 A FR945517 A FR 945517A
Authority
FR
France
Prior art keywords
discoloration
prevent
peeled potatoes
preserving
preserving peeled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Ralph Felix Matarazzo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR945517A publication Critical patent/FR945517A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR945517D 1943-12-01 1947-04-21 Process for preserving peeled potatoes, to prevent their discoloration Expired FR945517A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US945517XA 1943-12-01 1943-12-01

Publications (1)

Publication Number Publication Date
FR945517A true FR945517A (en) 1949-05-06

Family

ID=22245850

Family Applications (1)

Application Number Title Priority Date Filing Date
FR945517D Expired FR945517A (en) 1943-12-01 1947-04-21 Process for preserving peeled potatoes, to prevent their discoloration

Country Status (1)

Country Link
FR (1) FR945517A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2676163A1 (en) * 1991-05-06 1992-11-13 Champagne Station Oenotechniqu Method and compound for treating chicory

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2676163A1 (en) * 1991-05-06 1992-11-13 Champagne Station Oenotechniqu Method and compound for treating chicory

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