FR2662177B1 - Appareil destine a ameliorer le vin bouche. - Google Patents

Appareil destine a ameliorer le vin bouche.

Info

Publication number
FR2662177B1
FR2662177B1 FR9006333A FR9006333A FR2662177B1 FR 2662177 B1 FR2662177 B1 FR 2662177B1 FR 9006333 A FR9006333 A FR 9006333A FR 9006333 A FR9006333 A FR 9006333A FR 2662177 B1 FR2662177 B1 FR 2662177B1
Authority
FR
France
Prior art keywords
improving mouth
mouth wine
wine
improving
mouth
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR9006333A
Other languages
English (en)
Other versions
FR2662177A1 (fr
Inventor
Justin Robert Ducom
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DUCOM JUSTIN
Original Assignee
DUCOM JUSTIN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DUCOM JUSTIN filed Critical DUCOM JUSTIN
Priority to FR9006333A priority Critical patent/FR2662177B1/fr
Publication of FR2662177A1 publication Critical patent/FR2662177A1/fr
Application granted granted Critical
Publication of FR2662177B1 publication Critical patent/FR2662177B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation

Landscapes

  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Toxicology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Vacuum Packaging (AREA)
  • Supports Or Holders For Household Use (AREA)
FR9006333A 1990-05-16 1990-05-16 Appareil destine a ameliorer le vin bouche. Expired - Lifetime FR2662177B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9006333A FR2662177B1 (fr) 1990-05-16 1990-05-16 Appareil destine a ameliorer le vin bouche.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9006333A FR2662177B1 (fr) 1990-05-16 1990-05-16 Appareil destine a ameliorer le vin bouche.

Publications (2)

Publication Number Publication Date
FR2662177A1 FR2662177A1 (fr) 1991-11-22
FR2662177B1 true FR2662177B1 (fr) 1994-07-08

Family

ID=9396811

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9006333A Expired - Lifetime FR2662177B1 (fr) 1990-05-16 1990-05-16 Appareil destine a ameliorer le vin bouche.

Country Status (1)

Country Link
FR (1) FR2662177B1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140216265A1 (en) * 2009-06-17 2014-08-07 Jose Luis Godoy Varo Installation for Customizing Alcoholic Drinks and Fragrances

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2087286A5 (fr) * 1970-05-13 1971-12-31 Teissedre Maurice Procede de bonification du vin et appareillage pour sa mise en oeuvre
DE2062340A1 (de) * 1970-12-17 1972-07-20 Bystrican, Ivan, 5000 Köln Thermoschrank für den Haushalt
DE2149206A1 (de) * 1971-10-01 1972-04-06 Christoffel Kidson Verfahren und Einrichtung zum Behandeln leicht verderblicher Erzeugnisse
FR2190916A1 (en) * 1972-06-29 1974-02-01 Roux Jacques Bottled wine storage cabinet - simulates the temp erasure, humidity, dark-darkness and repose of ideal wine cellar for restaurants and hotels
FR2516934A1 (fr) * 1981-11-24 1983-05-27 Beaujolais Producteurs Distr V Procede et appareil pour le degazage du vin
FR2559355A1 (fr) * 1984-02-13 1985-08-16 Marchand Louis Conservateur de produits frais

Also Published As

Publication number Publication date
FR2662177A1 (fr) 1991-11-22

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