FR2660160B1 - PROCESS FOR THE MANUFACTURE OF A SPREADABLE FOOD BODY AT THE OUTLET OF A REFRIGERATOR AND A SPREADABLE FOOD BODY THUS OBTAINED. - Google Patents

PROCESS FOR THE MANUFACTURE OF A SPREADABLE FOOD BODY AT THE OUTLET OF A REFRIGERATOR AND A SPREADABLE FOOD BODY THUS OBTAINED.

Info

Publication number
FR2660160B1
FR2660160B1 FR9004864A FR9004864A FR2660160B1 FR 2660160 B1 FR2660160 B1 FR 2660160B1 FR 9004864 A FR9004864 A FR 9004864A FR 9004864 A FR9004864 A FR 9004864A FR 2660160 B1 FR2660160 B1 FR 2660160B1
Authority
FR
France
Prior art keywords
food body
spreadable food
refrigerator
manufacture
outlet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9004864A
Other languages
French (fr)
Other versions
FR2660160A1 (en
Inventor
D Halluin Bertrand
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CEMA SARL
Original Assignee
CEMA SARL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CEMA SARL filed Critical CEMA SARL
Priority to FR9004864A priority Critical patent/FR2660160B1/en
Publication of FR2660160A1 publication Critical patent/FR2660160A1/en
Application granted granted Critical
Publication of FR2660160B1 publication Critical patent/FR2660160B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
FR9004864A 1990-03-27 1990-03-27 PROCESS FOR THE MANUFACTURE OF A SPREADABLE FOOD BODY AT THE OUTLET OF A REFRIGERATOR AND A SPREADABLE FOOD BODY THUS OBTAINED. Expired - Fee Related FR2660160B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9004864A FR2660160B1 (en) 1990-03-27 1990-03-27 PROCESS FOR THE MANUFACTURE OF A SPREADABLE FOOD BODY AT THE OUTLET OF A REFRIGERATOR AND A SPREADABLE FOOD BODY THUS OBTAINED.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9004864A FR2660160B1 (en) 1990-03-27 1990-03-27 PROCESS FOR THE MANUFACTURE OF A SPREADABLE FOOD BODY AT THE OUTLET OF A REFRIGERATOR AND A SPREADABLE FOOD BODY THUS OBTAINED.

Publications (2)

Publication Number Publication Date
FR2660160A1 FR2660160A1 (en) 1991-10-04
FR2660160B1 true FR2660160B1 (en) 1995-07-07

Family

ID=9395799

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9004864A Expired - Fee Related FR2660160B1 (en) 1990-03-27 1990-03-27 PROCESS FOR THE MANUFACTURE OF A SPREADABLE FOOD BODY AT THE OUTLET OF A REFRIGERATOR AND A SPREADABLE FOOD BODY THUS OBTAINED.

Country Status (1)

Country Link
FR (1) FR2660160B1 (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9100497D0 (en) * 1991-01-10 1991-02-20 Unilever Plc Oil blends
GB9101462D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
GB9102349D0 (en) * 1991-02-04 1991-03-20 Unilever Plc Improvements in edible fats
DE69407421T2 (en) * 1993-09-14 1998-04-23 Unilever Nv NATURAL TRIGLYCERIDE FATS
EP0743014A1 (en) * 1995-05-19 1996-11-20 Unilever N.V. Edible fat product
AU698903B2 (en) * 1995-06-07 1998-11-12 Unilever Plc Edible plastic spread
IT1298659B1 (en) * 1997-02-27 2000-01-12 Mario Menconi PROCEDURE FOR THE EXTRACTION OF A MIXTURE OF OILS AND A MIXTURE OF OILS OBTAINED THROUGH THAT PROCEDURE
FR2794941B1 (en) * 1999-06-21 2002-07-05 Amalric Veret A NEW FORMULA OF NUTRITIONAL SUPPLEMENTS COMPOSED OF FOUR VEGETABLE OILS (BOURRACHE, PRIMER, WHEAT GERM, GRAPE SEED)
ES2187296B1 (en) * 2001-11-07 2004-02-16 Rivas Jeronimo Diaz OIL FROM FRUIT AND VEGETABLE SEEDS.
FR2841097B1 (en) * 2002-06-24 2004-12-24 Bridor VEGETABLE FATTY BODY AND ITS USE IN FOOD PREPARATIONS
FR2845569B1 (en) * 2002-10-09 2005-02-11 Primalliance FOOD DIETETIC PREPARATION BASED ON VEGETABLE OILS AND WITH VITAMIN E GUARANTEED CONTENT
RU2506803C1 (en) * 2012-06-14 2014-02-20 Федеральное Государственное бюджетное образовательное учреждение высшего профессионального образования "Воронежский государственный университет инженерных технологий" ("ВГУИТ") Cream-and-vegetal spreads production method
WO2014158105A1 (en) 2013-03-25 2014-10-02 Ali Jamel Mohamed Spreadable product comprising a fatty phase that comprises a non-hydrogenated and non-interesterified oil and preparation process
ES2789149B2 (en) * 2019-04-23 2021-03-18 Gracomsa Alimentaria S A FOOD COMPOSITION EMULSED WITH EXTRA VIRGIN OLIVE OIL WITH VEGETABLE ORIGIN FAT

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3026207A (en) * 1960-05-27 1962-03-20 Murray Maynard Margarine
NL8003144A (en) * 1980-05-30 1982-01-04 Unilever Nv FAT MIXTURE.
EP0148303B1 (en) * 1984-01-11 1988-04-06 von Mletzko, Armin, Dr. Dietetic composition
DE3739700A1 (en) * 1987-11-24 1989-06-08 Guenther Dr Med Jeschke Formulations containing alpha -linolenic acid (18:3, omega 3) and/or derivatives thereof, and process for their preparation and use in nutrition and medicine
FR2623692B1 (en) * 1987-11-30 1991-05-03 Vernin Jean Gilles NEW DIETETIC OIL

Also Published As

Publication number Publication date
FR2660160A1 (en) 1991-10-04

Similar Documents

Publication Publication Date Title
FR2660160B1 (en) PROCESS FOR THE MANUFACTURE OF A SPREADABLE FOOD BODY AT THE OUTLET OF A REFRIGERATOR AND A SPREADABLE FOOD BODY THUS OBTAINED.
FR2710541B1 (en) Set for the introduction of a catheter.
FR2710540B1 (en) Set for the introduction of a catheter.
FR2690954B1 (en) Distributor-collector for cooling the central passage of a compressor.
DE3365874D1 (en) Titanium disulfide thin film and process for fabricating the same
FR2750348B1 (en) PROCESS FOR INCREASING THE WET RESISTANCE OF A BODY, BODY THUS PROCESSED AND ITS APPLICATIONS
AU2846992A (en) Phenolic intermediates useful in the production of insecticides and acaricides
IT8948095A0 (en) PROCEDURE FOR THE MANUFACTURE OF A COMPOSITE DECORATIVE PRODUCT AND PRODUCT SO OBTAINED
USD269046S (en) Barrel composter
FI940511A0 (en) Process for the preparation of ferric sulphate
MA21849A1 (en) PROCESS FOR THE MANUFACTURE OF ALKYL - ETHOXY - CARBOXYLATES.
FR2696354B1 (en) PROCESS FOR THE MANUFACTURE OF A COMPOSITE SKI WITH RECESSES
MA22902A1 (en) METHOD FOR MANUFACTURING A TRANSITION SECTOR OF A RAIL AND A RAIL THUS OBTAINED.
ES510424A0 (en) "PROCEDURE AND APPARATUS FOR THE MANUFACTURE OF A LONG ALUMINUM PRODUCT".
FR2605234B1 (en) PROCESS FOR THE MANUFACTURE OF A SKI AND SKI OBTAINED BY THIS PROCESS
IT8219695A0 (en) PROCEDURE FOR THE MANUFACTURE OF PIPES FOR IRRIGATION AND OTHER USES.
FR2640470B1 (en) PROCESS FOR THE MANUFACTURE OF A FIRM AND BRIOKE BREAD
FR2699827B1 (en) Process for the manufacture of a ski and ski obtained by this process.
FR2681378B1 (en) METHOD OF MANUFACTURING A SEAL AND THE SEAL OBTAINED.
FR2682532B1 (en) PROCESS FOR THE MANUFACTURE OF AN ELECTROMAGNETIC TRIGGER WITH AN OVER-MOLDED PERCUTTER AND A TRIGGER THUS OBTAINED.
FR2529924B1 (en) METHOD FOR THE PRODUCTION OF A SPORTS FIELD AND SPORTS FIELD THUS OBTAINED
MC2152A1 (en) PROCESS FOR THE PREPARATION OF 1, ETHYLPHENOXATHIIN 10,10-DIOXIDE AND THE COMPOUND THUS PREPARED
EP0450585A3 (en) Process for the manufacture of 2-deoxy-d-threo-pentofuranosides, intermediates for their manufacture and their use
FR2684388B1 (en) PROCESS FOR THE MANUFACTURE OF VEGETABLE OIL FOR COSMETIC USE AND BODY OIL OBTAINED.
FR2769470B1 (en) PROCESS FOR THE MANUFACTURE OF A DRY BISCUIT, AND BISCUIT THUS OBTAINED

Legal Events

Date Code Title Description
ST Notification of lapse
RN Application for restoration
D3 Decision to revoke the decision of lapse
ST Notification of lapse

Effective date: 20071130