FR2649861A1 - Device making it possible to make sandwich loaf tins with a volume greater than thirty litres - Google Patents

Device making it possible to make sandwich loaf tins with a volume greater than thirty litres Download PDF

Info

Publication number
FR2649861A1
FR2649861A1 FR8909723A FR8909723A FR2649861A1 FR 2649861 A1 FR2649861 A1 FR 2649861A1 FR 8909723 A FR8909723 A FR 8909723A FR 8909723 A FR8909723 A FR 8909723A FR 2649861 A1 FR2649861 A1 FR 2649861A1
Authority
FR
France
Prior art keywords
baking
fermentation
loaf
box structure
during
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8909723A
Other languages
French (fr)
Other versions
FR2649861B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DESPLANQUES DOMINIQUE
Original Assignee
DESPLANQUES DOMINIQUE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DESPLANQUES DOMINIQUE filed Critical DESPLANQUES DOMINIQUE
Priority to FR8909723A priority Critical patent/FR2649861B1/en
Publication of FR2649861A1 publication Critical patent/FR2649861A1/en
Application granted granted Critical
Publication of FR2649861B1 publication Critical patent/FR2649861B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A21B3/133—Baking-tins; Baking forms for making bread

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Device making it possible to construct, for fermentation and baking, sandwich loaf tins with a large volume greater than thirty litres with evenness of the crumb during fermentation and baking without shrinkage or compacting after cooling the baked loaf. A closed metal framework "1" acts as a chassis for the mould. Two lids "2" and "3" close the box structure. Fasteners "4" immobilise the lids "2" and "3" on the metal framework. Two rigid grids "5" are positioned at the top and the bottom in the box structure and embed in the crust of the loaf during baking, thus preventing the loaf from shrinking after baking. A follower plate "6" regulates the development of the dough during fermentation by means of the action of gauge "depth" rods "7" and preloadable springs "8". Valves "9" regulate the pressure of the gases in the box structure during baking. The invention may be used for any industrial manufacture and production of sandwich loaves or plain food grade cake.

Description

La presente invention à pour objet à titre de produit
industriel nouveau, un dispositif permettant de
confectinner des caissons de pain de mie en régulant
la fermentation, la cuisson et la rétraction aprés
cuisson et ce à des volumes de réalisation
superieurs à trente litres.The subject of the present invention is as a product
new industrial plant, a device for
making boxes of sliced bread by regulating
fermentation, cooking and shrinking after
baking and this at realization volumes
greater than thirty liters.

Ce dispositif peut-être utilisé sur toute chaine de
production industrielle d-ésirant fabriquer des
produits tels-que : pain de mie, biscuits et autres produits similaires sur des volumes superieur à
trente litres.This device can be used on any chain of
industrial production wishing to manufacture
products such as: sandwich bread, cookies and other similar products in volumes greater than
thirty liters.

Actuellement la technique de fabrication fait appel à
des moules de tailles réduites provoquant des pertes
énormes en croute de cuisson.Currently the manufacturing technique uses
reduced size molds causing losses
huge baking crusts.

Ce dispositif est remarquable en ce qui comporte la
odssibilité d'éviter les pertes en croûtes de cuisson
et d'utiliser de plus grandes unités de production
sur une chaîne industrielle.This device is remarkable as regards the
odssibility to avoid loss of cooking crusts
and to use larger production units
on an industrial chain.

Il comoorte en effet : une lame métallique "1"
servant de chassie au moule. Deux couvercles "2" et
"3" fermant ainsi le moule en caisson à l'aide
d'attaches "4". Deux grilles rigides "5" positionnées
naute et basse s'incrusteront dans la croûte de pain
lors de la cuisson. Ces dernières. ayant des
cimensions correspondant au pourtour du caisson.It comoorts indeed: a metal blade "1"
serving as a mold pan. Two covers "2" and
"3" thus closing the box mold using
of "4" fasteners. Two rigid "5" grids positioned
naute and bass will become embedded in the bread crust
during cooking. These last. having
dimensions corresponding to the periphery of the box.

permettront lors du démoulage de maintenir les
surfaces du pain de façon rigoureusement plane après
démoulage et refroidissement du pain évitant tout
tassement de la mis et rétraction dû au gaz dilaté
contenu dans les alvéoles de la mie du pain. allow during demolding to maintain the
strictly flat bread surfaces after
unmolding and cooling of the bread avoiding all
settlement of the put and retraction due to the expanded gas
contained in the crumbs of the bread.

Un plateau suiveur "6" régulera lors de la
fermentation de la pâte, la structure et le
développement gazeux aérobique et anaérobique sans la
masse de celle-ci. Des piges "7" assistées par des
ressorts carables "8" permettront un réglage fin de
la contre pression appliquée à la pâte lors de la
fermentation.A follower plate "6" will regulate during the
dough fermentation, structure and
aerobic and anaerobic gas development without the
mass of it. "7" rods assisted by
carable springs "8" will allow fine adjustment of
the back pressure applied to the dough when
fermentation.

Lors de la cuiseon la pression dans le caisson est régulée à l'aide de sou/papes "9". Il est bien entendu
que la présente invention n'est pas limitée au mode
de réalisation decrit et représenté, qui constitue
seulement un exemple auquel de nombreuses
modifications peuvent être apportées sans que l'on
s'écarte de la présente invention. Le dispositif
peut être modifié sur ses formes, ses grilles et p1' -' 's' - '-- - During cooking, the pressure in the box is regulated using "9" sou / popes. It is understood
that the present invention is not limited to the mode
described and represented, which constitutes
only one example to which many
changes can be made without
departs from the present invention. The device
can be modified on its forms, its grids and p1 '-''s'-' - -

Claims (4)

régularisation de la fermentation de la pâte. regularization of the fermentation of the dough. R E V E N D I C A T I O N S 1- Dispositif permettant la fabrication de grand volume de pain de mie par fermentation et cuisson contrôlées sans rétraction ni tassement après refroidissement, caractérisé en ce qu'il comporte une âme métallique fermée "1" servant de chassis au moule. fermé en caisson par oeu couvercles a à l'aide d'attaches "4" de grilles rigides en positionnement haute et basse "5" étant disposées à l'interieur, ainsi qu'un plateau suiveur "6" pour la R E V E N D I C A T I O N S 1- Device for the production of large volumes of sliced bread by controlled fermentation and baking without shrinking or packing after cooling, characterized in that it comprises a closed metallic core "1" serving as a frame for the mold. closed in a box by eggs lids with fasteners "4" of rigid grids in high and low positioning "5" being arranged inside, as well as a follower plate "6" for the 2- Dispositif selon la revendication 1-. caractérisé en ce que des piges à ressorts calibrées exercent une contre pression sur le plateau suiveur "6". lors de la fermentation de la pâte.2- Device according to claim 1-. characterized in that gauges with calibrated springs exert a back pressure on the follower plate "6". during the fermentation of the dough. 3- Dispositif selon les revendications 1- et 2-.3- Device according to claims 1- and 2-. caractérise en ce que les dimensions des grilles sont telles que le pourtour de celles-ci correspord aux formes du pourtour du caisson.characterized in that the dimensions of the grids are such that the periphery of the latter corresponds to the shapes of the perimeter of the box. 4- Dispositif selon la revendication 1- 2- ou 3-, caractérisé en ce que des sou/papes assurent une pression régulée dans le caisson lors de la cuisson. 4- Device according to claim 1- 2- or 3-, characterized in that pennies / popes provide a regulated pressure in the box during cooking.
FR8909723A 1989-07-19 1989-07-19 DEVICE FOR MAKING BREAD CRATES OF A VOLUME HIGHER THAN 30 LITERS Expired - Lifetime FR2649861B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8909723A FR2649861B1 (en) 1989-07-19 1989-07-19 DEVICE FOR MAKING BREAD CRATES OF A VOLUME HIGHER THAN 30 LITERS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8909723A FR2649861B1 (en) 1989-07-19 1989-07-19 DEVICE FOR MAKING BREAD CRATES OF A VOLUME HIGHER THAN 30 LITERS

Publications (2)

Publication Number Publication Date
FR2649861A1 true FR2649861A1 (en) 1991-01-25
FR2649861B1 FR2649861B1 (en) 1991-10-31

Family

ID=9383930

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8909723A Expired - Lifetime FR2649861B1 (en) 1989-07-19 1989-07-19 DEVICE FOR MAKING BREAD CRATES OF A VOLUME HIGHER THAN 30 LITERS

Country Status (1)

Country Link
FR (1) FR2649861B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0945230A1 (en) * 1998-03-25 1999-09-29 France Cocktail S.A. Apparatus for cutting large slices from a large loaf of bread, as well as the slices obtained
EP0945067A1 (en) * 1998-03-25 1999-09-29 France Cocktail S.A. Method of producing large loaves of bread and material therefor

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR729478A (en) * 1931-03-16 1932-07-25 Mold for baking bread
GB835370A (en) * 1957-07-26 1960-05-18 Ekco Products Company Baking pans
DE1151233B (en) * 1962-11-16 1963-07-11 Stephan Nahrath Stanz Und Emai Baking box, e.g. B. for baking pumpernickel, wholemeal bread in strand form
US4590078A (en) * 1983-06-09 1986-05-20 Umina Anthony P Process and apparatus for preparing canned baked products

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR729478A (en) * 1931-03-16 1932-07-25 Mold for baking bread
GB835370A (en) * 1957-07-26 1960-05-18 Ekco Products Company Baking pans
DE1151233B (en) * 1962-11-16 1963-07-11 Stephan Nahrath Stanz Und Emai Baking box, e.g. B. for baking pumpernickel, wholemeal bread in strand form
US4590078A (en) * 1983-06-09 1986-05-20 Umina Anthony P Process and apparatus for preparing canned baked products

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0945230A1 (en) * 1998-03-25 1999-09-29 France Cocktail S.A. Apparatus for cutting large slices from a large loaf of bread, as well as the slices obtained
EP0945067A1 (en) * 1998-03-25 1999-09-29 France Cocktail S.A. Method of producing large loaves of bread and material therefor
FR2776480A1 (en) 1998-03-25 1999-10-01 France Cocktail Sa PROCESS FOR THE MANUFACTURE OF LARGE SIZE BREAD BLOCKS AND MATERIAL THEREFOR
FR2776558A1 (en) * 1998-03-25 1999-10-01 France Cocktail Sa DEVICE FOR OBTAINING LARGE SIZE BREAD SHEETS FROM A BREAD BLOCK AND BAKERY SHEETS THUS OBTAINED

Also Published As

Publication number Publication date
FR2649861B1 (en) 1991-10-31

Similar Documents

Publication Publication Date Title
US7628603B2 (en) Making pastry shells
US8152510B2 (en) Method for use in baking articles of manufacture and mold for use in said method
US20120244250A1 (en) Process and apparatus for producing bakery products in the form of half-shells
EA019232B1 (en) Method for producing blocks of cheese
FR2649861A1 (en) Device making it possible to make sandwich loaf tins with a volume greater than thirty litres
US4237781A (en) Method and apparatus for forming blocks of natural cheese from cheese curd
US3124083A (en) Mold for pie shells
GB392952A (en) Improvements in or relating to the manufacture of moulded products
US3189463A (en) Process for producing compressed frozen slices of baked cellular products
CN109822865B (en) Diffraction optical element molding device
JPH05236862A (en) Cooling of bread and cooling apparatus
CN207721062U (en) Change the loaf pan of toast bread cooling rear waist fitting
EP0945067B1 (en) Method of producing large loaves of bread and material therefor
ES2045893T3 (en) PROCEDURE FOR THE MANUFACTURE OF CONSERVABLE BAKERY PRODUCTS.
NL193626C (en) Pizza base and method for its manufacture.
US2708889A (en) Means for practicing reverse baking process
CN220464495U (en) Mould forming device
US2421112A (en) Fruit cake method
JP2018033455A (en) Frozen raw yeast molded body and production method thereof
DE961141C (en) Cheese shape
US2002597A (en) Apparatus for making cheese
SU806436A1 (en) Injection die for making articles of rolymeric materials
JPH03232819A (en) Solid galenical, its production and system therefor
SU1691117A1 (en) Injection mould for making polymer articles
SU603482A1 (en) Casting mould

Legal Events

Date Code Title Description
CL Concession to grant licences
TP Transmission of property
CD Change of name or company name
TP Transmission of property