FR2648679A1 - Mixture based on non-roasted coffee with other products especially roasted or non-roasted cereal grain - Google Patents

Mixture based on non-roasted coffee with other products especially roasted or non-roasted cereal grain Download PDF

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Publication number
FR2648679A1
FR2648679A1 FR8909064A FR8909064A FR2648679A1 FR 2648679 A1 FR2648679 A1 FR 2648679A1 FR 8909064 A FR8909064 A FR 8909064A FR 8909064 A FR8909064 A FR 8909064A FR 2648679 A1 FR2648679 A1 FR 2648679A1
Authority
FR
France
Prior art keywords
roasted
coffee
cereal grain
mixture based
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR8909064A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JAEGERE ETIENNE DE
Original Assignee
JAEGERE ETIENNE DE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JAEGERE ETIENNE DE filed Critical JAEGERE ETIENNE DE
Priority to FR8909064A priority Critical patent/FR2648679A1/en
Publication of FR2648679A1 publication Critical patent/FR2648679A1/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/44—Coffee substitutes

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Mixture based on coffee, consisting of non-roasted powdered coffee and other products, roasted or otherwise, which are finely ground, especially cereal grain and/or chicory, figs, acorns, carnitin and exudate from the ash-tree. The mixture is prepared according to a process which consists in dehydrating the grains at a temperature of 50 to 300 DEG C, in drying them and then in grinding them or milling them until a grey coffee powder is obtained and then in mixing this powder with previously finely milled cereal grain or fruits.

Description

La fabrication d'un produit liquide ou solide a base de café sans torréfaction et mélangé avec d'autres produits comme la chicorée, figues, glands, la carnitine, l'exsudat de frène et toutes céréales. The manufacture of a liquid or solid product based on coffee without roasting and mixed with other products such as chicory, figs, acorns, carnitine, ash exudate and all grains.

La préparation du café après déshydratation et broyage, sans torréfaction a un effet de reminéral isation sur l'organisme humain et animal. The preparation of coffee after dehydration and grinding, without roasting has a mineralizing effect on the human and animal organism.

Le mélange avec des céréales torréfiées donne le gout. The mixture with roasted cereals gives the taste.

La création du mélange ainsi obtenu a des vertus que ni le café torréfié, ni le succédané de céréales contient. The creation of the mixture thus obtained has virtues that neither roasted coffee nor cereal substitute contains.

En effet, les produits a base de café non torréfié, mélangés a des céréales torréfiées ont des avantages incontestables. Le café amène une richesse minérale et vitaminique, les céréales amènent un bon gout incontestable, l'arôme et la douceur. Indeed, products based on unroasted coffee, mixed with roasted cereals have indisputable advantages. Coffee brings a mineral and vitamin richness, cereals bring an undeniable good taste, aroma and sweetness.

Minéraux et oligo éléments
Manganése 32,7 microgramme/g
Fer 134,7 microgramme/g
Zinc 10,6 microgramme/g
Strontium 6,7 microgramme/g
Rubidium 34,6 microgramme/g
Cuivre 16,6 microgramme/g
Vitamines
Vitamine B1 (Thiamine) CHNOS 0,21 milligramme
Vitamine B2 (Riboflavine) CHNC 0,23 milligramme
Acide pantothénique 1,0 milligramme
Choline 59,0 milligramme
Acide fol icul ique 0,020 milligramme
Agent citrovorum 0,012 milligramme
Vitamine B6 0,143 milligramme
Vitamine B12 0,00011 milligramme
Selon la présente invention, ou prépaie d'abord le café non torréfié.Minerals and trace elements
Manganese 32.7 microgram / g
Iron 134.7 microgram / g
Zinc 10.6 microgram / g
Strontium 6.7 microgram / g
Rubidium 34.6 microgram / g
Copper 16.6 microgram / g
Vitamins
Vitamin B1 (Thiamine) CHNOS 0.21 milligram
Vitamin B2 (Riboflavin) CHNC 0.23 milligrams
Pantothenic acid 1.0 milligram
Choline 59.0 milligrams
Folic ic acid 0.020 milligrams
Agent citrovorum 0.012 milligrams
Vitamin B6 0.143 milligram
Vitamin B12 0.00011 milligram
According to the present invention, or prepay unroasted coffee first.

La fabrication d'un café non torréfié se fait apres déshydratation des grains de 50 a 300 degrés par séchage et broyage avec broyeur ou mouture pour obtenir une poudre de café d'une couleur grise. Unroasted coffee is made after dehydration of the beans from 50 to 300 degrees by drying and grinding with a grinder or grind to obtain a gray coffee powder.

Cette préparation de base est mélangée avec des céréales torréfiées et/ou des fruits secs. This basic preparation is mixed with roasted cereals and / or dried fruit.

Les céréales et fruits pré-cités sont moulus finement avant d'être mélangés avec le café en poudre. The cereals and fruits mentioned above are finely ground before being mixed with coffee powder.

Le mélange ainsi obtenu est utilisé de différentes façons 1 Comme café a l'ancienne, c'est a dire passe a l'eau bouillante. The mixture thus obtained is used in different ways 1 Like old-fashioned coffee, that is to say pass to boiling water.

2 comme matiere première pour la fabrication de tout produit ali
mentaire, exemple : biscuits.2 as raw material for the manufacture of any ali product
mental, example: cookies.

3 Comme ingrédient pour l'obtention de toutes boissons glacées ou
non. 3 As an ingredient for obtaining all frozen drinks or
no.

Claims (2)

REVENDICATIONS 1- Mélange a base de café, caractérisé en ce qu'il est constitué1- Coffee-based mixture, characterized in that it consists par du cafe non torréfié en poudre et d'autres produits, torre by unroasted powdered coffee and other products, torre fies ou non, broyés finement, notamment des céréales et/ou chi finely or not, finely ground, in particular cereals and / or chi corée, figues, glands, carnitine et exudat de frêne. korea, figs, acorns, carnitine and ash exudate. 2- Procédé de fabrication du mélange a base de café selon la re2- Process for manufacturing the coffee mixture according to the re vendication, caractérisé en ce qu'il consiste a deshydrater les vendication, characterized in that it consists in dehydrating the grains a une température de 50 à 300"C, a les secher puis a les grains at a temperature of 50 to 300 "C, to dry them and then to broyer ou a les moudre jusqu'a obtention d'une poudre de café grind or grind them until you get a coffee powder de couleur grise puis a mélanger a cette poudre avec des céré gray in color then to mix with this powder with cereals ales et ou fruits preablement moulus finement.  ales and or fruits previously finely ground.
FR8909064A 1989-06-27 1989-06-27 Mixture based on non-roasted coffee with other products especially roasted or non-roasted cereal grain Pending FR2648679A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8909064A FR2648679A1 (en) 1989-06-27 1989-06-27 Mixture based on non-roasted coffee with other products especially roasted or non-roasted cereal grain

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8909064A FR2648679A1 (en) 1989-06-27 1989-06-27 Mixture based on non-roasted coffee with other products especially roasted or non-roasted cereal grain

Publications (1)

Publication Number Publication Date
FR2648679A1 true FR2648679A1 (en) 1990-12-28

Family

ID=9383510

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8909064A Pending FR2648679A1 (en) 1989-06-27 1989-06-27 Mixture based on non-roasted coffee with other products especially roasted or non-roasted cereal grain

Country Status (1)

Country Link
FR (1) FR2648679A1 (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995017826A1 (en) * 1993-12-29 1995-07-06 Pintz Gyoergy Additive for stimulant beverages
EP0755634A2 (en) * 1995-07-26 1997-01-29 Hans-Günter Berner GmbH Nutritional supplement
FR2759254A1 (en) * 1997-02-12 1998-08-14 Mohamed Bouazama Production of drink with flavours of coffee and fruit
ES2137890A1 (en) * 1998-01-14 1999-12-16 Union Tostadora S A Process for manufacturing a food preparation based on coffee
EP1424076A1 (en) * 2002-11-26 2004-06-02 Kao Corporation Use of green coffee extract as mineral absorption enhancer
WO2013029193A1 (en) * 2011-08-31 2013-03-07 Barry Callebaut Ag Cocoa composition, process and product
CN103734230A (en) * 2013-12-16 2014-04-23 张圣坤 Fig biscuit
WO2014181231A1 (en) * 2013-05-07 2014-11-13 Koninklijke Philips N.V. Method and device for processing unroasted beans and a coffee maker
WO2017005549A1 (en) * 2015-07-06 2017-01-12 Nestec S.A. Beverage composition comprising solids of green coffee and hops

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE315031C (en) *
DE87501C (en) *
FR457238A (en) * 1912-05-01 1913-09-13 Anna Margrethe Sorensen Danneb Process for the manufacture of a coffee substitute from cereals
FR866644A (en) * 1940-08-06 1941-08-22 Process for the manufacture of a coffee substitute
EP0168897A2 (en) * 1984-07-18 1986-01-22 Storme, Francis Solid product based on coffee beans, beverage, foodstuff or composition for external use based on this solid and process for preparing it

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE315031C (en) *
DE87501C (en) *
FR457238A (en) * 1912-05-01 1913-09-13 Anna Margrethe Sorensen Danneb Process for the manufacture of a coffee substitute from cereals
FR866644A (en) * 1940-08-06 1941-08-22 Process for the manufacture of a coffee substitute
EP0168897A2 (en) * 1984-07-18 1986-01-22 Storme, Francis Solid product based on coffee beans, beverage, foodstuff or composition for external use based on this solid and process for preparing it

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
CHEMICAL ABSTRACTS, vol. 53, 1959, colonne 20613e; C.V. HERNAN: "Attempts to prepare nonbeverage food products from coffee trees", & CENICAFE 9, 222-227 (1958) *
R. CLARKE "Coffee. vol. 5; Related Beverages", Elsevier, London, 1987 *

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995017826A1 (en) * 1993-12-29 1995-07-06 Pintz Gyoergy Additive for stimulant beverages
EP0755634A2 (en) * 1995-07-26 1997-01-29 Hans-Günter Berner GmbH Nutritional supplement
EP0755634A3 (en) * 1995-07-26 1997-08-20 Hans Guenther Berner Gmbh Nutritional supplement
FR2759254A1 (en) * 1997-02-12 1998-08-14 Mohamed Bouazama Production of drink with flavours of coffee and fruit
ES2137890A1 (en) * 1998-01-14 1999-12-16 Union Tostadora S A Process for manufacturing a food preparation based on coffee
EP1424076A1 (en) * 2002-11-26 2004-06-02 Kao Corporation Use of green coffee extract as mineral absorption enhancer
US7033623B2 (en) 2002-11-26 2006-04-25 Kao Corporation Mineral absorption enhancer
WO2013029193A1 (en) * 2011-08-31 2013-03-07 Barry Callebaut Ag Cocoa composition, process and product
WO2014181231A1 (en) * 2013-05-07 2014-11-13 Koninklijke Philips N.V. Method and device for processing unroasted beans and a coffee maker
CN103734230A (en) * 2013-12-16 2014-04-23 张圣坤 Fig biscuit
CN103734230B (en) * 2013-12-16 2014-11-12 张圣坤 Fig biscuit
WO2017005549A1 (en) * 2015-07-06 2017-01-12 Nestec S.A. Beverage composition comprising solids of green coffee and hops

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