JP2003235508A - Health food and method for producing the same - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a health food containing black sesame but free from anxiety of causing float of the thin skin of sesame on the milk surface while internally mixed together with the milk when blended, and to provide a method for producing the health food causing no float of thin skin on the surface of the milk even when blended to liquid such as milk because black sesame is frozen and ground into fine powder, making the food easily mixed with neighboring black soybean powder or honey powder because they temporarily emulsified, and making the mixture easy to drink because of the honey taste added and hard to separate even when being left as it is for a while. <P>SOLUTION: The health food comprises black soybean powder obtained by roasting and finely pulverizing black soybeans, black sesame powder obtained by roasting black sesame, brown sugar lump powder obtained by pulverizing brown sugar lump, and honey powder obtained by mixing starch with honey and subjecting the mixture to vacuum dry or spray dry into finely pulverized one. <P>COPYRIGHT: (C)2003,JPO

Description

Detailed Description of the Invention

[0001]

TECHNICAL FIELD The present invention relates to a health food containing black soybean powder, black sesame powder, brown sugar powder and honey powder mixed therein and a method for producing the same.

[0002]

2. Description of the Related Art As a conventional health food, there is a health food in which soybean powder such as kinako or sesame powder is mixed with various ingredients which are said to be good for health. To eat it, it was dissolved in milk and drunk, or sprinkled on rice and side dishes. In particular, the black pigment of black sesame among sesame promotes the formation of the pigment melanin in hair and is rich in Vitamin E and niacin, which are said to be good for hair growth, so it has an excellent effect of improving the gloss and blackness of hair. In recent years, attempts to incorporate black sesame into health food have been remarkable.

[0003]

However, when the black sesame is crushed, mixed and dissolved in milk, the fine black thin skin of the sesame cannot be completely mixed inside the milk and floats black on the surface of the milk. However, if it floats on the entire surface of the drinking cup, it may be difficult to drink, and the feeling of trying to drink may be diminished. In addition, the taste was not mellow when I drank it, and the taste was not good.

[0004]

Therefore, according to the present invention, even if black sesame is contained, even if it is dissolved in milk or the like, a fine thin skin of sesame is mixed inside milk and floats on the surface of milk. It is to provide healthy food that is easy to drink. In the invention according to claim 1, black soybean is microwave-roasted,
Black soybean powder roasted by either open fire roasting or far-infrared roasting and finely crushed, and black sesame by microwave roasting,
Black sesame powder roasted by either direct fire roasting or far-infrared roasting and finely crushed by freeze crushing, brown sugar powder in which brown sugar was made into a fine powder, and honey were mixed with starch and vacuum dried or spray dried. It is a health food containing honey powder made into fine powder. As a result, the frozen and crushed black sesame powder becomes fine, and even when mixed with liquid such as milk, thin skin does not float on the liquid surface, and when mixed, it becomes a pseudo-emulsion with black soybean powder and honey powder in the vicinity and becomes a liquid. The honey is mixed well and the taste of honey is added to make it easier to drink, and it is difficult to separate it even if it is left for a while. The finer the degree of fine pulverization, the better, but 30 to 80 mesh is preferable, and the lower limit of the honey powder is 20 mesh or more because the solubility in liquid is improved. Regarding each ingredient material, sesame lignan, which is an antioxidant component contained in black sesame, removes active oxygen that causes aging, skin spots, wrinkles, freckles, etc., and the black pigment of black sesame forms the pigment melanin of hair. It also has abundant vitamin E and niacin, which are good for hair growth and promote hair growth. In addition, black soybeans contain soy isoflavones, a component that acts like a female hormone, in their germs, and caused female-specific menopausal disorders, osteoporosis, and breast cancer / uterine cancer.
It helps prevent and alleviate the symptoms and diseases caused by the imbalance of female hormones. Furthermore, the oligosaccharides contained in brown sugar, raffinose, are effective for proliferating bifidobacteria in the intestine, enhancing immunity, preventing obesity, coldness and constipation, and unlike sucrose, which contains only sugars, calcium and It is excellent in that it contains a large amount of micronutrients such as iron and can easily supplement micronutrients that modern people tend to lack.

Further, as a method for producing the above-mentioned health food,
The invention according to claim 2 comprises a step of roasting black soybeans by microwave roasting, direct-fire roasting, or far-infrared roasting and then crushing to make fine black soybean powder, and black sesame. Roasting by either microwave roasting, direct-fire roasting or far-infrared roasting, and then freeze-grinding to make black sesame powder, making brown sugar into fine powder to make brown sugar powder, and honey to starch And a vacuum-drying or spray-drying process to make a honey powder into a fine powder, and a mixing process in which the four types of powders are mixed together. Of the entire process consisting of 5 steps, the steps from the beginning to 4 steps can be carried out at the same time, the steps can be carried out in a different order from the above, or a time difference can be provided. Also, in the fifth and final step, the powders of the respective components prepared in advance are used for mixing, four kinds of powders are put in the mixer at once, and four kinds of powders are put in the mixer one by one. It is also possible to mix them.

[0006]

BEST MODE FOR CARRYING OUT THE INVENTION A method for producing a health food according to the present invention will be described with reference to a kinako preparation. First of all, after rejecting bad grains from non-genetically modified black soybean grains such as those produced in Hokkaido, far-red roasting at a product temperature of 140 ° C. is performed to obtain fragrant roasted black soybeans. Next, the cooled black soybeans are finely pulverized by a pulverizer to make finely pulverized black soybean powder which is sieved and adjusted to an appropriate value from 30 to 80 mesh. Black sesame is filtered out by removing bad grains such as shape and then roasted by microwave to bring out the scent of black sesame and make it easier to crush the thin skin. Next, -80 ~
After freezing and pulverizing at -100 degrees, sieving is adjusted with an appropriate value from 30 to 80 mesh to prepare black sesame powder. The brown sugar powder is made from sugarcane as a raw material.
It is made by adjusting the sieve at 0.4 m / m. After the raw material inspection of honey and starch, an equal amount is heated and mixed, and filtered through 40 mesh.
Next, the liquid is vacuum-dried and pulverized by a vacuum belt dryer (CVD) as it is, and then sieved with a 20-mesh to produce a finely powdered honey powder. Finally, the four kinds of powders obtained so far are put into a mixer all at once with, for example, black soybean powder: black sesame powder: brown sugar powder: honey powder = 5: 2: 2: 1 (wt%). After mixing, weigh the mixture appropriately and divide into packaging bags. The component ratio can be appropriately set according to the taste. In addition, a magnet processing step of metal detection is performed at an appropriate place.

In order to make it edible, an appropriate amount of the kinako powder preparation of the present invention is put in a cup, heated or poured with normal temperature milk, and stirred well before drinking. When the thin skin of black sesame is mixed with powder and put into a liquid together with the adjacent black soybean powder or honey powder, it becomes a pseudo-emulsion and mixes well with the liquid. It does not float on the surface and can be drunk as fresh milk powder containing black sesame powder. Other ways of eating can be sprinkled on rice or side dishes or used with seasonings during cooking.

[0008]

According to the invention as set forth in claim 1, the frozen crushed black sesame powder becomes fine, and even if it is mixed with a liquid such as milk, the thin skin does not float on the liquid surface, and it is mixed and brought into close proximity. It becomes a pseudo-emulsion with black soybean powder and honey powder, which mixes well with the liquid, which makes the honey delicious and makes it easy to drink, and it becomes difficult to separate it even after standing for a while. Regarding each ingredient material, sesame lignan, which is an antioxidant component contained in black sesame, removes active oxygen that causes aging, skin spots, wrinkles, freckles, etc., and the black pigment of black sesame forms the pigment melanin of hair. Vitamin E and niacin, which are good for hair growth, are also abundant.
The hair becomes shiny and black. In addition, black soybeans contain soy isoflavone, a component that acts like a female hormone, in the germ, and it causes climacteric disorders and osteoporosis that are peculiar to women, and breast cancer and uterine cancer. Helps prevent and alleviate diseases. Furthermore, the oligosaccharides contained in brown sugar, raffinose, are effective for proliferating bifidobacteria in the intestine, enhancing immunity, preventing obesity, coldness and constipation, and unlike sucrose, which contains only sugars, calcium and Excellent in containing a large amount of micronutrients such as iron.

Claims (2)

[Claims] 1. Black soybean powder obtained by roasting black soybeans and finely crushed, black sesame powder obtained by roasting black sesame and finely crushed by freeze crushing, brown sugar powder obtained by micronizing brown sugar, and honey as starch. A health food containing honey powder mixed with and dried in a vacuum or spray to obtain a fine powder. 2. A step of roasting black soybeans and then crushing to make fine black soybean powder, a step of roasting black sesame and then freezing and crushing to make black sesame powder, and brown sugar as a fine powder of brown sugar. A method for producing a health food, comprising the steps of making a powder, mixing honey with starch and vacuum-drying or spray-drying to make a honey powder into a fine powder, and mixing the four types of powders together.