FR2642616A1 - Sauce for grills and method for manufacturing it - Google Patents

Sauce for grills and method for manufacturing it Download PDF

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Publication number
FR2642616A1
FR2642616A1 FR8901651A FR8901651A FR2642616A1 FR 2642616 A1 FR2642616 A1 FR 2642616A1 FR 8901651 A FR8901651 A FR 8901651A FR 8901651 A FR8901651 A FR 8901651A FR 2642616 A1 FR2642616 A1 FR 2642616A1
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France
Prior art keywords
grams
sauce
peanut
paste
garlic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR8901651A
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French (fr)
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Individual
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8901651A priority Critical patent/FR2642616A1/en
Publication of FR2642616A1 publication Critical patent/FR2642616A1/en
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The invention relates to sauces for accompanying foods, more particular grills, which are marketed in the form of pots or of tubes. According to the invention, the sauce, which includes tomato concentrate, salt and spices, also includes, in addition and in combination, groundnut (peanut) paste, finely chopped onions and garlic, and groundnut (peanut) oil.

Description

L'invention se rapporte aux sauces pour accompagner les aliments, crus ou cuits, plus particulièrement les grillades, commercialisées en pots ou en tubes. The invention relates to sauces to accompany food, raw or cooked, more particularly grilled, sold in pots or tubes.

Les sauces connues du genre en question contiennent en généra comme composants de base - de la purée de tomate mi-concentrée (60%) : type ketchup; - de l'huile de tournesol et du jaune d'oeuf : type mayonnaise; - de l'huile de tournesol, du jaune d'oeuf et de l'échalote : type
béarnaise; - de l'huile de soja, de la purée de tomate et du jaune d'oeuf : type
bourguignonne; - de l'huile de tournesol, du jaune d'oeuf, des capres et des oignons
type tartare; auxquels on ajoute divers ingrédients dont notamment du sel, des épices et des arômes naturels.Known sauces of the genus in question generally contain as basic components - semi-concentrated tomato puree (60%): ketchup type; - sunflower oil and egg yolk: mayonnaise type; - sunflower oil, egg yolk and shallot: type
béarnaise; - soybean oil, tomato puree and egg yolk: type
Burgundian; - sunflower oil, egg yolk, capers and onions
tartar type; to which are added various ingredients including salt, spices and natural flavors.

Elles ont toutes des particularités bien distinctes, mais aucune ne possède les particularités dégustatives inhérentes à la composition objet de la présente invention, plus particulièrement pour accompagner les grillades.They all have very distinct features, but none have the tasting features inherent in the composition that is the subject of the present invention, more particularly to accompany grilling.

En effet, la sauce selon l'invention, qui comporte du concentré de tomate, du sel et des épices, dont notamment du poivre, comporte également, en addition et en combinaison, de la pâte d'arachide (élément essentiel dans le résultat dégustatif obtenu), des oignons et de l'ail hachés finement, de l'huile d'arachide. Indeed, the sauce according to the invention, which includes tomato puree, salt and spices, including pepper, also includes, in addition and in combination, peanut paste (essential element in the tasting result obtained), finely chopped onions and garlic, peanut oil.

Les caractéristiques qualitatives et quantitatives de l'invention vont apparaître à la lecture de la description détaillée qui suit d'un mode de fabrication préféré de l'invention donné à titre d'exemple non limitatif. The qualitative and quantitative characteristics of the invention will appear on reading the following detailed description of a preferred method of manufacturing the invention given by way of non-limiting example.

Selon l'invention, la sauce comporte de la pâte d'arachide, du concentré de tomate, des oignons-et de l'ail hachés finement, de l'hui- le d'arachide, du sel et des épices, dont notamment du poivre, avec la possibilité d'y adjoindre également des arômes naturels, dans les proportions suivantes (pour les composants essentiels) pour 250 grammes de pâte d'arachide - 250 à 1000 grammes de concentré de tomate,dont notamment 500 grammes; - 500 à 1500 grammes d'oignons, dont notamment 1000 grammes; - 25 à 100 grammes d'ail, dont notamment 50 grammes; - 0,5 à 1,5 litres d'huile d'arachide, dont notamment I litre. According to the invention, the sauce comprises peanut paste, tomato puree, onions and finely chopped garlic, peanut oil, salt and spices, including in particular pepper, with the possibility of also adding natural flavors, in the following proportions (for the essential components) for 250 grams of peanut paste - 250 to 1000 grams of tomato puree, including 500 grams; - 500 to 1500 grams of onions, including notably 1000 grams; - 25 to 100 grams of garlic, including 50 grams; - 0.5 to 1.5 liters of peanut oil, including I liter.

Quant au procédé de fabrication de ladite sauce, il consiste à mélanger de manière homogéne du concentré de tomate, de la pâte d'arachide, des oignons et de l'ail hachés finement, de l'huile d'arachide, du sel et du poivre. As for the method of manufacturing said sauce, it consists in homogeneously mixing tomato puree, peanut paste, onions and finely chopped garlic, peanut oil, salt and pepper.

La sauce ainsi obtenue sera commercialisée en pots ou en tubes.The sauce thus obtained will be sold in pots or tubes.

Bien entendu, l'invention n'est pas limitée au mode de fabrication décrit, ni aux composants de base du mélange, pour lesquels on pourra prévoir d'autres variantes sans pour cela sortir du cadre de l'invention.  Of course, the invention is not limited to the manufacturing method described, nor to the basic components of the mixture, for which other variants can be provided without thereby departing from the scope of the invention.

Claims (4)

REVENDICATIONS I- Sauce pour accompagner les aliments, plus particulièrement les grillades, comportant du concentré de tomate, du sel et des épices,dont notamment du poivre, caractérisée en ce qu'elle comporte en addition et en combinaison, de la pâte d'arachide, des oignons, de l'ail et de l'huile d'arachide. I- Sauce to accompany food, more particularly grilled meats, comprising tomato puree, salt and spices, including pepper, characterized in that it contains, in addition and in combination, peanut paste, onions, garlic and peanut oil. 2- Sauce, selon la revendication 1, caractérisée en ce qu'elle comporte, pour 250 grammes de pâte d'arachide - 250 à 1000 grammes de concentré de tomate, dont notamment 500 grammes; - 500 à 1500 grammes d'oignon, dont notamment 1000 grammes; - 25 à 100 grammes d'ail, dont notamment 50 grammes; - 0,5 à 1,5 litres d'arachide, dont notamment 1 litre. 2- Sauce according to claim 1, characterized in that it comprises, for 250 grams of peanut paste - 250 to 1000 grams of tomato paste, including in particular 500 grams; - 500 to 1500 grams of onion, including notably 1000 grams; - 25 to 100 grams of garlic, including 50 grams; - 0.5 to 1.5 liters of peanuts, including 1 liter. 3- Procédé de fabrication d'une sauce, selon la revendication 1 ou la revendication 2, caractérisé en ce qu'il consiste à mélanger, de manière homogéne, de la pâte d'arachide, du concentré de tomate, des oignons et de l'ail hachés finement, de l'huile d'arachide, du sel et des épices, dont notamment du poivre. 3- A method of manufacturing a sauce according to claim 1 or claim 2, characterized in that it consists in mixing, homogeneously, peanut paste, tomato paste, onions and l finely chopped garlic, peanut oil, salt and spices, including pepper. 4- Procédé, selon la revendication 3, caractérisé en ce que la sauce obtenue est commercialisée en pots ou en tubes.  4- Method according to claim 3, characterized in that the sauce obtained is sold in pots or tubes.
FR8901651A 1989-02-03 1989-02-03 Sauce for grills and method for manufacturing it Withdrawn FR2642616A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8901651A FR2642616A1 (en) 1989-02-03 1989-02-03 Sauce for grills and method for manufacturing it

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8901651A FR2642616A1 (en) 1989-02-03 1989-02-03 Sauce for grills and method for manufacturing it

Publications (1)

Publication Number Publication Date
FR2642616A1 true FR2642616A1 (en) 1990-08-10

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
FR8901651A Withdrawn FR2642616A1 (en) 1989-02-03 1989-02-03 Sauce for grills and method for manufacturing it

Country Status (1)

Country Link
FR (1) FR2642616A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2716080A1 (en) * 1994-02-16 1995-08-18 Banville De Dominique Lucie Ma Savoury seasoning sauce based on peanuts, garlic, onion and red chillies
CN103315276A (en) * 2013-06-09 2013-09-25 徐州德政缘调味品厂 Formula of spicy crisp sauce and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR837889A (en) * 1938-05-13 1939-02-22 Salad dressing
DE1092752B (en) * 1953-07-10 1960-11-10 Dr Dr Kurt Koehler Process for making a long-life salad dressing
FR2545448A1 (en) * 1983-05-06 1984-11-09 Tartaglione Andre Tube made of plastic material for the packaging of pasty or similar products and its manufacturing method.
FR2571702A2 (en) * 1983-08-05 1986-04-18 Monoplast Sa Packaging for pasty product

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR837889A (en) * 1938-05-13 1939-02-22 Salad dressing
DE1092752B (en) * 1953-07-10 1960-11-10 Dr Dr Kurt Koehler Process for making a long-life salad dressing
FR2545448A1 (en) * 1983-05-06 1984-11-09 Tartaglione Andre Tube made of plastic material for the packaging of pasty or similar products and its manufacturing method.
FR2571702A2 (en) * 1983-08-05 1986-04-18 Monoplast Sa Packaging for pasty product

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
PATENT ABSTRACTS OF JAPAN *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2716080A1 (en) * 1994-02-16 1995-08-18 Banville De Dominique Lucie Ma Savoury seasoning sauce based on peanuts, garlic, onion and red chillies
CN103315276A (en) * 2013-06-09 2013-09-25 徐州德政缘调味品厂 Formula of spicy crisp sauce and preparation method thereof

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