FR2641945A1 - Device for cutting strips of dough for manufacturing bread of the baguette (French stick) type - Google Patents
Device for cutting strips of dough for manufacturing bread of the baguette (French stick) type Download PDFInfo
- Publication number
- FR2641945A1 FR2641945A1 FR8900760A FR8900760A FR2641945A1 FR 2641945 A1 FR2641945 A1 FR 2641945A1 FR 8900760 A FR8900760 A FR 8900760A FR 8900760 A FR8900760 A FR 8900760A FR 2641945 A1 FR2641945 A1 FR 2641945A1
- Authority
- FR
- France
- Prior art keywords
- dough
- cutting strips
- cutting
- strips
- blades
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
- A21C11/106—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus using hand-operated cutting tools
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C5/00—Dough-dividing machines
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/0006—Cutting members therefor
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
- B26D1/04—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member
- B26D1/06—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates
- B26D1/08—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates of the guillotine type
- B26D1/09—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates of the guillotine type with a plurality of cutting members
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D5/08—Means for actuating the cutting member to effect the cut
- B26D5/10—Hand or foot actuated means
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/0006—Cutting members therefor
- B26D2001/0033—Cutting members therefor assembled from multiple blades
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Forests & Forestry (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
Description
La présente invention vise un dispositif destiné à découper dans de la pâte des bandes ou lanières pour la fabrication de pain du genre baguettes. The present invention relates to a device intended for cutting strips or strips from dough for the production of bread of the baguette type.
La présente invention se rapporte à la fabrication de pain dans laquelle on peut après préparation de la pâte étaler celle-ci et découper des bandes ou lanières qui sont directement mises au four sans nécessiter le fa çonnage des patons. The present invention relates to the production of bread in which it is possible, after preparation of the dough, to spread the latter and cut strips or strips which are placed directly in the oven without requiring the shaping of the patons.
Le dispositif, selon l'invention, est caractérisé en ce qu'il comprend un corps de forme générale rectangulaire comprenant quatre parois latérales et un fond et un organe de coupe comprenant -un cadre destiné à s'engager dans le corps et supportant une série de lames parallèles. The device according to the invention is characterized in that it comprises a body of generally rectangular shape comprising four side walls and a bottom and a cutting member comprising -a frame intended to engage in the body and supporting a series parallel blades.
Grâce à cette disposition, on réalise un dispositif simple et permettant très rapidement de découper des bandes égales de pâte.Thanks to this arrangement, a simple device is produced which makes it possible very quickly to cut equal strips of dough.
Pour faciliter la mise en place de l'organe de coupe, celui-ci comporte deux poignées prévues sur des côtés opposés. To facilitate the positioning of the cutting member, it has two handles provided on opposite sides.
De préférence, les poignées s'détendent parallèlement aux lames. Preferably, the handles extend parallel to the blades.
Suivant une autre caractéristique, le fond comporte des rainures correspondant aux lames. Ainsi, les lames s'insèrent dans les rainures et on est assuré que ltépais- seur de pâte sera parfaitement découpée. According to another characteristic, the bottom has grooves corresponding to the blades. Thus, the blades fit into the grooves and it is ensured that the dough thickness will be perfectly cut.
De préférence, le corps comporte des poignées sur deux côtés opposés. Preferably, the body has handles on two opposite sides.
Afin de faciliter la pénétration des lames dans la pâte, le dispositif comporte des moyens pour pousser organe de coupe contre le fond. In order to facilitate the penetration of the blades into the dough, the device includes means for pushing the cutting member against the bottom.
Suivant une caractéristique constructive, le corps comporte, sur deux côtés opposés une patte, les pattes supportant chacune un axe sur chacun desquels s'articule l'une des extrémités d'un bras, les bras étant reliés à leur extrémité libre par une barre de manoeuvre et les bras comportent des tétons destinés à porter contre des butées prévues sur les côtés correspondants du cadre de l'organe de coupe. According to a constructive characteristic, the body comprises, on two opposite sides a lug, the lugs each supporting an axis on each of which is articulated one of the ends of an arm, the arms being connected to their free end by a bar of maneuver and the arms have pins intended to bear against stops provided on the corresponding sides of the frame of the cutting member.
Enfin, les butées sont disposées en un point intermédiaire médian de deux côtés opposés du cadre, des pattes étant disposées sur les deux côtés correspondants du corps au voisinage d'un côté adjacent. Finally, the stops are arranged at a median intermediate point on two opposite sides of the frame, legs being arranged on the two corresponding sides of the body in the vicinity of an adjacent side.
L'invention va maintenant être décrite avec plus de détails en se référant à un mode de réalisation particulier donné à titre d'exemple seulement et représenté aux dessins annexés, dans lesquels
Figure 1 est une vue en perspective éclatée du dispositif, selon l'invention.The invention will now be described in more detail with reference to a particular embodiment given by way of example only and shown in the accompanying drawings, in which
Figure 1 is an exploded perspective view of the device according to the invention.
Figure 2 et Figure 3 sont des vues en coupe montrant le fonctionnement du dispositif, selon l'invention. Figure 2 and Figure 3 are sectional views showing the operation of the device according to the invention.
Le dispositif représenté aux figures comprend:
Un corps 1 de forme générale rectangulaire avec deux grands côtés 2 et 4 et deux petits côtés 3 et 5 et un fond 6.The device shown in the figures comprises:
A body 1 of generally rectangular shape with two long sides 2 and 4 and two short sides 3 and 5 and a bottom 6.
Le fond 6 est en matière plastique d'un type alimentaire et comprend des rainures 7 parallèles aux grands côtés 2 et 4 et déterminant entre elles des bandes 9 d'égales largeurs. The bottom 6 is made of plastic of a food type and includes grooves 7 parallel to the long sides 2 and 4 and determining between them strips 9 of equal widths.
Les grands côtés 2 et 4 dans leur partie médiane comportent chacun une poignée 11. The long sides 2 and 4 in their middle part each have a handle 11.
Le petit côté 5 au voisinage du grand côté 4 est solidaire d'une patte 12, une patte correspondante 13 étant prévue sur le petit côté 3. Les pattes 12 et 13 supportent respectivement des axes 14 et 15 sur lesquels s'articulent des bras 16 et 17 dont les extrémités libres sont reliées par une barre de manoeuvre 18. The short side 5 in the vicinity of the long side 4 is integral with a lug 12, a corresponding lug 13 being provided on the short side 3. The lugs 12 and 13 respectively support axes 14 and 15 on which articulate arms 16 and 17, the free ends of which are connected by an operating bar 18.
Le bras 16 comporte sur sa face tournée vers le bras 17 un téton 19, un téton 20 correspondant étant prévu sur le bras 17. The arm 16 has on its face facing the arm 17 a stud 19, a corresponding stud 20 being provided on the arm 17.
Le dispositif est complété par un organe de coupe 22 comprenant un cadre rectangulaire 23 comprenant deux grands côtés 24 et 26 et deux petits côtés 25 et 27, ledit cadre 23 ayant une dimension telle qu'il peut s'insérer dans le corps 1. The device is completed by a cutting member 22 comprising a rectangular frame 23 comprising two long sides 24 and 26 and two short sides 25 and 27, said frame 23 having a dimension such that it can be inserted into the body 1.
Le grand côté 24 comporte une poignée 30 et le grand côté 26 une poignée 31, tandis que les petits côtés 25 et 27 sont pourvus de butées respectivement 32 et 34. The long side 24 has a handle 30 and the long side 26 a handle 31, while the short sides 25 and 27 are provided with stops 32 and 34 respectively.
Le cadre 23 du côté opposé aux poignées 30 et
31 est solidaire d'une série de lames 35 régulièrement es
pacées et dont l'intervalle correspond à la largeur des
bandes 9.The frame 23 on the side opposite to the handles 30 and
31 is integral with a series of regularly 35 blades
paced and whose interval corresponds to the width of
bands 9.
Le dispositif s'utilise de la façon suivante:
La pâte est étalée sur le fond 6, la barre 18
étant placée de manière a être située à l'extérieur du corps
1 du côté du grand côté 4. L'organe de coupe 22 est ensuite
engagé dans le corps 1 et la barre 18 pivote sur les axes
14 et 15 afin que les tétons 19 et 20 portent contre les
butées respectivement 34 et 32 et on exerce une légère pres
sion sur ladite barre 18 afin que les lames 35 découpent
la pâte en lanières.The device is used as follows:
The dough is spread on the bottom 6, the bar 18
being placed so as to be located outside the body
1 on the side of the large side 4. The cutting member 22 is then
engaged in the body 1 and the bar 18 pivots on the axes
14 and 15 so that the nipples 19 and 20 bear against the
stops respectively 34 and 32 and a slight pressure is exerted
sion on said bar 18 so that the blades 35 cut
the dough into strips.
Comme les bords libres des lames 35 s t insèrent
dans les rainures 7, on est assuré que la pâte sera parfai
tement coupée.As the free edges of the 35 st blades insert
in the grooves 7, it is ensured that the dough will be perfect
severely cut.
Les butées 32 et 34 sont situées au milieu des
côtés correspondants 25 et 27 de manière que lorsqu'on agit
sur la barre 18, la pression soit uniformément répartie
sur les lames 35.The stops 32 and 34 are located in the middle of the
corresponding sides 25 and 27 so that when we act
on the bar 18, the pressure is uniformly distributed
on the blades 35.
La barre 18 est ensuite ramenée dans sa position
initiale et l'organe de coupe 22 retiré. On peut alors fa
cilement prendre les lanières de pâte pour les mettre à
cuire.The bar 18 is then returned to its position
initial and the cutting member 22 removed. We can then fa
cilely take the strips of dough to put them in
cook.
Bien entendu, l'invention n' est pas limitée
au mode de réalisation qui vient d'être décrit et repré
senté. On pourra y apporter de nombreuses modifications
de détail sans sortir pour cela du cadre de l'invention. Of course, the invention is not limited
to the embodiment which has just been described and represented
smelled. Many modifications can be made
detail without departing from the scope of the invention.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8900760A FR2641945B1 (en) | 1989-01-23 | 1989-01-23 | DEVICE FOR CUTTING PASTE STRIPS FOR MAKING BAGUETTES |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8900760A FR2641945B1 (en) | 1989-01-23 | 1989-01-23 | DEVICE FOR CUTTING PASTE STRIPS FOR MAKING BAGUETTES |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2641945A1 true FR2641945A1 (en) | 1990-07-27 |
| FR2641945B1 FR2641945B1 (en) | 1992-10-09 |
Family
ID=9377979
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8900760A Expired - Fee Related FR2641945B1 (en) | 1989-01-23 | 1989-01-23 | DEVICE FOR CUTTING PASTE STRIPS FOR MAKING BAGUETTES |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2641945B1 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103921305A (en) * | 2014-04-14 | 2014-07-16 | 齐鲁工业大学 | Medical biomembrane shearing mechanism |
| EP3679799A1 (en) * | 2019-01-09 | 2020-07-15 | Societe d'Equipements de Boulangerie Patisserie | Device for dividing dough and corresponding methods |
| US20230013836A1 (en) * | 2020-02-26 | 2023-01-19 | John D. Axtell | Food cutting assembly |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB471678A (en) * | 1936-03-05 | 1937-09-06 | Evans Harold | Improvements in apparatus for cutting potatoes and the like |
| DE1004561B (en) * | 1954-08-23 | 1957-03-21 | Heinz Naumann | Dough cutter |
| FR2192444A5 (en) * | 1972-07-07 | 1974-02-08 | Napoli Salva Or Di | Small scale bakery paste cutter - hand operated to cut paste for bread rolls, croissants, etc. |
| US3924501A (en) * | 1974-05-06 | 1975-12-09 | Model Builders Inc | Cutting apparatus |
| FR2342028A1 (en) * | 1976-02-27 | 1977-09-23 | Lorch Ernest | Rapid adaptation of pastry cutters - with frame bearing magnets and two handles |
| US4179964A (en) * | 1976-01-27 | 1979-12-25 | K-G Devices Corporation | Ribbon cable splitting device |
| FR2516749A1 (en) * | 1981-11-23 | 1983-05-27 | Givors Ste Meca | Cutter for pate blocks - has movable base to support pate for vertical movement to engage levelling cover and cutters |
-
1989
- 1989-01-23 FR FR8900760A patent/FR2641945B1/en not_active Expired - Fee Related
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB471678A (en) * | 1936-03-05 | 1937-09-06 | Evans Harold | Improvements in apparatus for cutting potatoes and the like |
| DE1004561B (en) * | 1954-08-23 | 1957-03-21 | Heinz Naumann | Dough cutter |
| FR2192444A5 (en) * | 1972-07-07 | 1974-02-08 | Napoli Salva Or Di | Small scale bakery paste cutter - hand operated to cut paste for bread rolls, croissants, etc. |
| US3924501A (en) * | 1974-05-06 | 1975-12-09 | Model Builders Inc | Cutting apparatus |
| US4179964A (en) * | 1976-01-27 | 1979-12-25 | K-G Devices Corporation | Ribbon cable splitting device |
| FR2342028A1 (en) * | 1976-02-27 | 1977-09-23 | Lorch Ernest | Rapid adaptation of pastry cutters - with frame bearing magnets and two handles |
| FR2516749A1 (en) * | 1981-11-23 | 1983-05-27 | Givors Ste Meca | Cutter for pate blocks - has movable base to support pate for vertical movement to engage levelling cover and cutters |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103921305A (en) * | 2014-04-14 | 2014-07-16 | 齐鲁工业大学 | Medical biomembrane shearing mechanism |
| CN103921305B (en) * | 2014-04-14 | 2016-08-17 | 齐鲁工业大学 | A kind of medical biomembrane cutting mechanism |
| EP3679799A1 (en) * | 2019-01-09 | 2020-07-15 | Societe d'Equipements de Boulangerie Patisserie | Device for dividing dough and corresponding methods |
| US20230013836A1 (en) * | 2020-02-26 | 2023-01-19 | John D. Axtell | Food cutting assembly |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2641945B1 (en) | 1992-10-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property | ||
| CA | Change of address | ||
| ST | Notification of lapse |
Effective date: 20081029 |