FR2634981B1 - INDUSTRIAL PROCESS FOR PREPARING FOOD SAUCES, PARTICULARLY FOR VACUUM PACKAGING AND BASIC BINDING COMPOSITION USED IN THIS PROCESS - Google Patents

INDUSTRIAL PROCESS FOR PREPARING FOOD SAUCES, PARTICULARLY FOR VACUUM PACKAGING AND BASIC BINDING COMPOSITION USED IN THIS PROCESS

Info

Publication number
FR2634981B1
FR2634981B1 FR8810160A FR8810160A FR2634981B1 FR 2634981 B1 FR2634981 B1 FR 2634981B1 FR 8810160 A FR8810160 A FR 8810160A FR 8810160 A FR8810160 A FR 8810160A FR 2634981 B1 FR2634981 B1 FR 2634981B1
Authority
FR
France
Prior art keywords
composition used
vacuum packaging
preparing food
binding composition
basic binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8810160A
Other languages
French (fr)
Other versions
FR2634981A1 (en
Inventor
Jean-Paul Tosello
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BRIGAULT PAULETTE
Original Assignee
BRIGAULT PAULETTE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BRIGAULT PAULETTE filed Critical BRIGAULT PAULETTE
Priority to FR8810160A priority Critical patent/FR2634981B1/en
Publication of FR2634981A1 publication Critical patent/FR2634981A1/en
Application granted granted Critical
Publication of FR2634981B1 publication Critical patent/FR2634981B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR8810160A 1988-07-22 1988-07-22 INDUSTRIAL PROCESS FOR PREPARING FOOD SAUCES, PARTICULARLY FOR VACUUM PACKAGING AND BASIC BINDING COMPOSITION USED IN THIS PROCESS Expired - Fee Related FR2634981B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8810160A FR2634981B1 (en) 1988-07-22 1988-07-22 INDUSTRIAL PROCESS FOR PREPARING FOOD SAUCES, PARTICULARLY FOR VACUUM PACKAGING AND BASIC BINDING COMPOSITION USED IN THIS PROCESS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8810160A FR2634981B1 (en) 1988-07-22 1988-07-22 INDUSTRIAL PROCESS FOR PREPARING FOOD SAUCES, PARTICULARLY FOR VACUUM PACKAGING AND BASIC BINDING COMPOSITION USED IN THIS PROCESS

Publications (2)

Publication Number Publication Date
FR2634981A1 FR2634981A1 (en) 1990-02-09
FR2634981B1 true FR2634981B1 (en) 1991-09-27

Family

ID=9368854

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8810160A Expired - Fee Related FR2634981B1 (en) 1988-07-22 1988-07-22 INDUSTRIAL PROCESS FOR PREPARING FOOD SAUCES, PARTICULARLY FOR VACUUM PACKAGING AND BASIC BINDING COMPOSITION USED IN THIS PROCESS

Country Status (1)

Country Link
FR (1) FR2634981B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2663205B1 (en) * 1990-06-15 1993-07-02 Oliver Michel INDUSTRIALLY DEVELOPED FOOD PREPARATION FOR SALE AND / OR CONSUMPTION ON SITE AND PROCESS FOR OBTAINING IT.
DE4117327C2 (en) * 1991-05-27 1997-11-20 Cpc Maizena Gmbh Use of starch as a fat and oil substitute in food

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1465263A (en) * 1974-04-03 1977-02-23 Northern Foods Ltd Packing of foodstuffs in containers
US4415599A (en) * 1982-05-13 1983-11-15 Carnation Company Gravy or sauce mix
US4504509A (en) * 1982-07-28 1985-03-12 National Starch & Chem. Corp. Liquid batter for coating foodstuffs and method of making same

Also Published As

Publication number Publication date
FR2634981A1 (en) 1990-02-09

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Legal Events

Date Code Title Description
ST Notification of lapse