FR2632160B1 - FISH MEAT PASTE IMITATING A SAINT-JACQUES SHELL AND PROCESS FOR THE PRODUCTION THEREOF - Google Patents

FISH MEAT PASTE IMITATING A SAINT-JACQUES SHELL AND PROCESS FOR THE PRODUCTION THEREOF

Info

Publication number
FR2632160B1
FR2632160B1 FR898907332A FR8907332A FR2632160B1 FR 2632160 B1 FR2632160 B1 FR 2632160B1 FR 898907332 A FR898907332 A FR 898907332A FR 8907332 A FR8907332 A FR 8907332A FR 2632160 B1 FR2632160 B1 FR 2632160B1
Authority
FR
France
Prior art keywords
jacques
saint
imitating
shell
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR898907332A
Other languages
French (fr)
Other versions
FR2632160A1 (en
Inventor
Yoshikazu Nakamura
Yoshiyuki Tamaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ICHIMASA KAMABOKO CO Ltd
Original Assignee
ICHIMASA KAMABOKO CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ICHIMASA KAMABOKO CO Ltd filed Critical ICHIMASA KAMABOKO CO Ltd
Publication of FR2632160A1 publication Critical patent/FR2632160A1/en
Application granted granted Critical
Publication of FR2632160B1 publication Critical patent/FR2632160B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
FR898907332A 1988-06-03 1989-06-02 FISH MEAT PASTE IMITATING A SAINT-JACQUES SHELL AND PROCESS FOR THE PRODUCTION THEREOF Expired - Lifetime FR2632160B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63137914A JPH01309659A (en) 1988-06-03 1988-06-03 Giant ezo-scallop-like fish paste product and production thereof

Publications (2)

Publication Number Publication Date
FR2632160A1 FR2632160A1 (en) 1989-12-08
FR2632160B1 true FR2632160B1 (en) 1991-03-01

Family

ID=15209633

Family Applications (1)

Application Number Title Priority Date Filing Date
FR898907332A Expired - Lifetime FR2632160B1 (en) 1988-06-03 1989-06-02 FISH MEAT PASTE IMITATING A SAINT-JACQUES SHELL AND PROCESS FOR THE PRODUCTION THEREOF

Country Status (2)

Country Link
JP (1) JPH01309659A (en)
FR (1) FR2632160B1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2502485B2 (en) * 1991-04-11 1996-05-29 株式会社備文機械製作所 Method of manufacturing scallop-like fish meat paste products
GB9617256D0 (en) * 1996-07-19 1996-09-25 Mars Uk Ltd
CN105495417B (en) * 2015-12-29 2020-02-07 吴向东 Method for making fish scallops
FR3048334B1 (en) * 2016-03-03 2019-06-28 Fleury Michon PROCESS FOR THE PRODUCTION OF A SURIMI-BASED FOOD PRODUCT PRESENTED IN THE FORM OF A PECTINIDE NUTS, SUCH AS A SAINT-JACQUES NUTS, PRODUCT AND CHAIN OF MANUFACTURE THEREOF

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4303688A (en) * 1979-12-05 1981-12-01 Kibun Company Limited Method of producing fibrous fish paste
JPS5815105B2 (en) * 1981-02-02 1983-03-24 株式会社紀文 How to obtain peelable food
JPS5871873A (en) * 1981-10-23 1983-04-28 Shinji Kurihara Production of dried scallops eyes-like fish paste product
JPS5914773A (en) * 1982-07-14 1984-01-25 Bibun Corp Preparation of fish paste product
US4544561A (en) * 1983-04-15 1985-10-01 Hachinohe Kanzume Co., Ltd. Method of manufacturing food resembling scallop and food resembling scallop obtained by the same method
JPS60196168A (en) * 1984-03-19 1985-10-04 Nippon Suisan Kaisha Ltd Fish and shellfish meat food
JPS6075258A (en) * 1984-05-24 1985-04-27 Kibun Kk Production of fibrous fish paste product
JPS6274264A (en) * 1985-09-26 1987-04-06 Tech Res Assoc Extru Cook Food Ind Production of fibrous paste product
JPH0779665B2 (en) * 1985-10-15 1995-08-30 茂雄 安野 Crab-footed fish paste and method for producing the same
JPS62228256A (en) * 1986-03-28 1987-10-07 Miyake Shokuhin:Kk Production of cod roe-like fish paste

Also Published As

Publication number Publication date
FR2632160A1 (en) 1989-12-08
JPH01309659A (en) 1989-12-14

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