JP2502485B2 - Method of manufacturing scallop-like fish meat paste products - Google Patents

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a scallop-like fish paste product.

[0002]

2. Description of the Related Art Recently, in order to increase the added value of fish meat paste products, fish meat paste products having the texture of leg wind and scallop-like texture have recently been developed. JP-B-55-40024, JP-A-58-10
Japanese Patent No. 1665 and Japanese Utility Model Laid-Open No. 61-71 are known.

[0003]

However, since the conventional scallop-like fish meat paste products merely imitate only the scallop-like scallop part, the mantles other than the scallop,
It is not a model of the whole scallop with ovaries and internal organs, and its texture is monotonous, and the added value of scallop-style is not fully exerted.

In view of the above circumstances, the present invention has an object to provide a method for producing a scallop-like fish meat paste product having a high added value which is similar in shape and texture to scallops.

[0005]

[Means for Solving the Problems] In order to achieve the above-mentioned object, the present invention forms a rod-shaped product by bundling a fish meat paste product cut or chopped into a number of filaments together with a binding agent into a rod shape. Elongated inner surface cross section with voids formed at predetermined intervals
After filling and housing in a substantially circular formwork and tightening, the egg-like kneading raw material is injected and filled into the void portion of the formwork, then heat-treated and taken out from the formwork, and the gel-like egglike form A scallop-like fish meat paste product is produced by cutting the raw material part into slices at predetermined intervals.

In the fish meat paste product which is formed into a bar shape by bundling, the fish meat paste product may be formed into a bar shape by bundling the fish meat product cut into filaments together with a binder, but the fish meat paste product is usually flat. It is preferable to form a linear groove in such a manner that it is formed in a band shape and is not cut and separated from both sides in the longitudinal direction, and a binder is applied to this groove, and then wound from one side or both sides to be bundled to form a rod shape. Suitable for mass production and preferable. Also, as the heating means of the mold,
It is heated at 85 to 100 ° C. so that the egg-like kneading raw material and the binder are gelated by steam heating, roasting heating, or the like.

[0007]

According to the present invention, rod-shaped fish meat products are produced by bundling filamentous fish meat products, which are elongated and have a substantially circular inner peripheral cross section.
By heating by injecting each egg-like NeriNaru fish raw material in the gap portion formed at appropriate intervals on one side and filled in the mold frame, formed integrally with egg-like protrusions intermittently on one side Then, the scallop-like kneaded product integrally formed with the egg-like protrusion on one side of the scallop-like short tubular portion is manufactured by cutting this into slices including the egg-like protrusion.

[0008]

EXAMPLE An example of the present invention will be described in detail. A large number of linear fibers is cut in the longitudinal direction of both sides of a flattened fish paste product 1 continuously transferred by a transfer belt so as not to be cut and separated by the chopping rolls 2. The groove 3 is cut into pieces, and then a fish meat-forming raw material and a binder 4 such as starch paste are applied to the surface thereof, and then the band-shaped fish meat product 1 is wound and bundled by a winding roller 5 from one side or both sides. A rod-shaped fish meat paste product 7 is produced by forming the rod-shaped fish meat product into a predetermined length with a cutter 6.

Next, the rod-shaped fish paste product 7 is placed in a pair of elongated openable and separable mold frames 9 having a substantially circular inner peripheral surface, in which voids 8 having injection holes are formed on one side at predetermined intervals. It is housed, the mold 9 is closed, the rod-shaped fish meat paste 7 is tightened, and each of the voids 8 is colored with egg-colored fish meat or other kneading raw material or a mixture of pork and other fish eggs. After injecting egg-like kneading raw material 10 such as
Is heated in a heating device 11 such as steam or a heater to gel the binder 4 and the egg-like kneading raw material 10 and then the gel 4 is taken out from the mold 9. Since the egg-like protrusions 12 which are intermittently formed are integrally formed, the sliced egg-like protrusions 12 are sliced to include the egg-like protrusions 12 and the egg-like protrusions 12 are integrally formed.
To manufacture.

In the above-mentioned embodiment, in order to produce the rod-shaped fish meat paste product 7, a flat band-like paste product is cut into the linear grooves 3 and the binder 4 is applied to the product, which is wound and bundled. However, the fish meat paste may be completely separated into fine strips, which may be bundled and formed into a rod shape with the binder 4. Further, by cutting the sliced cutting portion from the front and rear of the egg-like protruding portion 12 and the portion of the egg-like protruding portion 12, different protruding shapes of the egg-like protruding portion 12 as shown in FIG. 9 can be manufactured.

2 to 5 show an apparatus for injecting the egg-like kneading raw material into the mold 9 and heating it. That is, the pair of openable and closable molds 9 is composed of frame pieces 91 and 92, and one frame piece 91 is fixed to the conveyor chain 14, and the frame pieces 91 and 92 are fixed.
The other frame piece 92 is screwed openably and closably, and the opening and closing rolls 16 operated by the guide rails 15 are provided at both ends thereof, and the rod-shaped fish meat products 7 are accommodated in the frame piece 92 at the starting end of the conveyor chain 14. While being transported, the guide rail 15 is closed and the heating device 11 is used for heating to open the mold 92 at the tip of the conveyor chain 14 to take out the product.

Further, an injection nozzle 17 for injecting and filling the egg-like kneading raw material into the cavity 8 of the mold 9 is installed above the closed mold 9 in the front part of the heating device 11, and particularly, the frame. The air vent hole 18 is provided in the space 8 of the pieces 91 and 92.
Has been drilled.

[0013]

INDUSTRIAL APPLICABILITY The present invention manufactures a scallop-like fish meat paste product in a form imitating a scallop scallop and an egg by integrally forming an egg-like protrusion on a side portion of a short cylindrical rod-shaped fish meat paste product. A product that can be made and its texture and cut end surface are similar to scallops
A high quality product can be obtained, and the added value of the conventional scallop-like fish meat paste product can be remarkably improved.

Further, according to the present invention, a rod-shaped fish meat paste product bound with a binding agent is housed in an elongated mold whose inner peripheral surface has a circular cross section, and the egg-like product is formed in voids formed at predetermined intervals in the mold. By injecting the kneading raw material and heating it, the binder and egg-like kneading raw material are gelled, and this is cut into round pieces to ensure good quality.
There scallop-like fish paste product can be produced efficiently multi <br/> weight by easy easy Do manufacturing process.

[Brief description of drawings]

FIG. 1 is a perspective view showing a manufacturing process of a rod-shaped fish meat paste product of the present invention.

FIG. 2 is a front view of an apparatus used in the present invention.

FIG. 3 is a perspective view of the main part.

FIG. 4 is a partially cutaway front view of the same main part.

FIG. 5 is a sectional view of the main part.

FIG. 6 is a perspective view of a rod-shaped fish meat paste product of the present invention.

FIG. 7 is a perspective view of the present invention immediately before sliced.

FIG. 8 is a perspective view of the product of the present invention.

FIG. 9 is a sectional view of the product according to the wheel cutting position of the present invention.

[Explanation of symbols]

 4 Binder 7 Rod-shaped fish meat paste product 8 Void portion 9 Formwork 10 Egg-like kneading raw material 11 Heating device 12 Egg-like protrusion 13 Scallop-like fish meat paste product

Claims (1)

(57) [Claims] 1. A long and slender inner circumference in which a fish meat paste product cut or chopped into a large number of filaments is bundled together with a binding agent to form a rod, and voids are formed on one side at predetermined intervals. Cross section
Is filled and housed in a substantially circular formwork and tightened, then the egg-like kneading raw material is injected and filled into the void portion of the formwork, which is then heat-treated and then taken out from the formwork to form a gelled egglike form. A method for producing a scallop-like fish meat paste product, which comprises cutting the kneaded raw material portion at regular intervals.