FR2630455B1 - Souche de levure ayant un pouvoir eleve de production d'alcool par fermentation et procede pour la production d'alcool par fermentation utilisant cette souche de levure - Google Patents
Souche de levure ayant un pouvoir eleve de production d'alcool par fermentation et procede pour la production d'alcool par fermentation utilisant cette souche de levureInfo
- Publication number
- FR2630455B1 FR2630455B1 FR888805247A FR8805247A FR2630455B1 FR 2630455 B1 FR2630455 B1 FR 2630455B1 FR 888805247 A FR888805247 A FR 888805247A FR 8805247 A FR8805247 A FR 8805247A FR 2630455 B1 FR2630455 B1 FR 2630455B1
- Authority
- FR
- France
- Prior art keywords
- fermentation
- production
- alcohol
- same
- yeast strain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
- C12N1/185—Saccharomyces isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/85—Saccharomyces
- C12R2001/865—Saccharomyces cerevisiae
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Biomedical Technology (AREA)
- General Health & Medical Sciences (AREA)
- Biophysics (AREA)
- Plant Pathology (AREA)
- Physics & Mathematics (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR888805247A FR2630455B1 (fr) | 1988-04-20 | 1988-04-20 | Souche de levure ayant un pouvoir eleve de production d'alcool par fermentation et procede pour la production d'alcool par fermentation utilisant cette souche de levure |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR888805247A FR2630455B1 (fr) | 1988-04-20 | 1988-04-20 | Souche de levure ayant un pouvoir eleve de production d'alcool par fermentation et procede pour la production d'alcool par fermentation utilisant cette souche de levure |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2630455A1 FR2630455A1 (fr) | 1989-10-27 |
FR2630455B1 true FR2630455B1 (fr) | 1994-07-29 |
Family
ID=9365501
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR888805247A Expired - Fee Related FR2630455B1 (fr) | 1988-04-20 | 1988-04-20 | Souche de levure ayant un pouvoir eleve de production d'alcool par fermentation et procede pour la production d'alcool par fermentation utilisant cette souche de levure |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2630455B1 (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2712897B1 (fr) * | 1993-11-24 | 1996-01-05 | Centre Nat Rech Scient | Gène de résistance à la toxicité de la mélasse, produits reliés et leur utilisation pour analyser et améliorer les microorganismes et les mélasses. |
ES2358402B1 (es) * | 2009-10-15 | 2012-03-21 | Bodegas Dagon S.L.N.E. | Método de obtención de levaduras para fermentación con alto grado de alcohol. |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS592273B2 (ja) * | 1980-05-28 | 1984-01-18 | 日揮株式会社 | 酵母による連続アルコ−ル製造方法 |
JPS59135896A (ja) * | 1982-12-17 | 1984-08-04 | Mitsui Eng & Shipbuild Co Ltd | アルコ−ルの発酵生産法 |
JPS6034179A (ja) * | 1983-08-03 | 1985-02-21 | Tax Adm Agency | キラ−アルコ−ル酵母 |
IT1206039B (it) * | 1987-06-15 | 1989-04-05 | Enea | Procedimento per la produzione di etanolo mediante ceppi di microorganismo ad elevata resistenza |
-
1988
- 1988-04-20 FR FR888805247A patent/FR2630455B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2630455A1 (fr) | 1989-10-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |