FR2623376B1 - YOGURT SAUCES AND METHODS OF MAKING - Google Patents

YOGURT SAUCES AND METHODS OF MAKING

Info

Publication number
FR2623376B1
FR2623376B1 FR8716440A FR8716440A FR2623376B1 FR 2623376 B1 FR2623376 B1 FR 2623376B1 FR 8716440 A FR8716440 A FR 8716440A FR 8716440 A FR8716440 A FR 8716440A FR 2623376 B1 FR2623376 B1 FR 2623376B1
Authority
FR
France
Prior art keywords
sauces
yogurt
making
methods
yogurt sauces
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8716440A
Other languages
French (fr)
Other versions
FR2623376A1 (en
Inventor
Jean-Francois Boudier
Jean-Yves Colin
Philippe Sottiez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PROSPERITE FERMIERE COOP LAITI
Original Assignee
PROSPERITE FERMIERE COOP LAITI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PROSPERITE FERMIERE COOP LAITI filed Critical PROSPERITE FERMIERE COOP LAITI
Priority to FR8716440A priority Critical patent/FR2623376B1/en
Publication of FR2623376A1 publication Critical patent/FR2623376A1/en
Application granted granted Critical
Publication of FR2623376B1 publication Critical patent/FR2623376B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0904—Liquid cheese products, e.g. beverages, sauces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
FR8716440A 1987-11-20 1987-11-20 YOGURT SAUCES AND METHODS OF MAKING Expired - Fee Related FR2623376B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8716440A FR2623376B1 (en) 1987-11-20 1987-11-20 YOGURT SAUCES AND METHODS OF MAKING

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8716440A FR2623376B1 (en) 1987-11-20 1987-11-20 YOGURT SAUCES AND METHODS OF MAKING

Publications (2)

Publication Number Publication Date
FR2623376A1 FR2623376A1 (en) 1989-05-26
FR2623376B1 true FR2623376B1 (en) 1990-04-27

Family

ID=9357223

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8716440A Expired - Fee Related FR2623376B1 (en) 1987-11-20 1987-11-20 YOGURT SAUCES AND METHODS OF MAKING

Country Status (1)

Country Link
FR (1) FR2623376B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT768042E (en) 1995-10-13 2002-01-30 Nestle Sa PRODUCT TYPE MAIONE
FR2808422A1 (en) * 2000-05-03 2001-11-09 Nurhak Bilgen Sauce for accompanying foods, especially kebabs, comprises natural yogurt, mayonnaise, semi-skimmed milk, spices, cider vinegar, parsley, salt and a special mixture

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2207247A1 (en) * 1972-02-16 1973-08-23 Magyar Huetoeipar Edible base for soups,vegetables and sauces - with an onion flavour
FR2423163A1 (en) * 1977-11-16 1979-11-16 Aries Sa Emile Cold milk-based food prod. expanded with air - used in yoghurt, mousses, milk shakes, ice creams, etc.
DE3324822A1 (en) * 1982-12-24 1984-06-28 Fa. Dr. August Oetker, 4800 Bielefeld Sauce binder based on sour cream, cream or sour milk
DE3423699C1 (en) * 1984-06-27 1986-01-16 Maggi AG, Kempttal Sauce improver in tubes

Also Published As

Publication number Publication date
FR2623376A1 (en) 1989-05-26

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Legal Events

Date Code Title Description
ST Notification of lapse