FR2603167B1 - Bonbon-bijou - Google Patents

Bonbon-bijou

Info

Publication number
FR2603167B1
FR2603167B1 FR8612406A FR8612406A FR2603167B1 FR 2603167 B1 FR2603167 B1 FR 2603167B1 FR 8612406 A FR8612406 A FR 8612406A FR 8612406 A FR8612406 A FR 8612406A FR 2603167 B1 FR2603167 B1 FR 2603167B1
Authority
FR
France
Prior art keywords
bijou
bonbon
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR8612406A
Other languages
English (en)
Other versions
FR2603167A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8612406A priority Critical patent/FR2603167B1/fr
Publication of FR2603167A1 publication Critical patent/FR2603167A1/fr
Application granted granted Critical
Publication of FR2603167B1 publication Critical patent/FR2603167B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/36—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents adapted to be used for non-packaging purposes after removal of contents
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/60—Containers, packaging elements or packages, specially adapted for particular articles or materials for sweets or like confectionery products

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Adornments (AREA)
FR8612406A 1986-09-02 1986-09-02 Bonbon-bijou Expired - Lifetime FR2603167B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8612406A FR2603167B1 (fr) 1986-09-02 1986-09-02 Bonbon-bijou

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8612406A FR2603167B1 (fr) 1986-09-02 1986-09-02 Bonbon-bijou

Publications (2)

Publication Number Publication Date
FR2603167A1 FR2603167A1 (fr) 1988-03-04
FR2603167B1 true FR2603167B1 (fr) 1991-01-04

Family

ID=9338683

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8612406A Expired - Lifetime FR2603167B1 (fr) 1986-09-02 1986-09-02 Bonbon-bijou

Country Status (1)

Country Link
FR (1) FR2603167B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2647009A1 (fr) * 1989-05-17 1990-11-23 Mursol Revet Sols Batonnet de securite, et coton-tige et confiserie ainsi equipes
FR2657499A1 (en) * 1990-01-31 1991-08-02 Ribaud De Gineste Veronique Articles of food (foodstuffs)

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR438385A (fr) * 1911-01-02 1912-05-15 Fernande Barry Le Grand Bijoux et parures en bonbons et pates de fruits ou toute autre pate
CH130893A (de) * 1928-04-05 1929-01-15 Georg Roth Verfahren zur Herstellung von auf einer Tragschnur aufgereihten Plastik-Bonbons.
FR659855A (fr) * 1928-09-01 1929-07-04 Buste en sucre, fondant, etc., avec breloque
CH187683A (de) * 1936-05-11 1936-11-30 Kambly Geb Aufmachung von Bonbons.
US2243375A (en) * 1939-07-19 1941-05-27 Saf T Pop Corp Wrapped confection
US2628169A (en) * 1951-04-18 1953-02-10 J G Berthold Co Confectionery container
US2821481A (en) * 1956-04-11 1958-01-28 Ernest P Moslo Sucker stick
US2903365A (en) * 1957-01-22 1959-09-08 Edward D O'brian Confection structures
GB905219A (en) * 1959-12-04 1962-09-05 Elide Iole Ciavattone Method to make edible decorative novelties made with sugared almonds, possibly in many colours, and wrapped up in cellophane paper and/or silk string
FR2166841A7 (en) * 1972-05-09 1973-08-17 Demonchaux Bernard Confectionery product - with novelty surround
FR2207651A1 (en) * 1972-11-28 1974-06-21 Alchech Robert Bonbon support has two profiled flexible branches - which extend from the handle, elbowed to form symmetrical axes
FR2353231A1 (fr) * 1976-06-04 1977-12-30 Outsider Batonnet pour la prehension d'une friandise telle qu'une sucette ou une glace
EP0039687A4 (fr) * 1979-11-05 1983-03-23 Marvin Glass & Associates Dispositif d'articles de nouveaute et procede de fabrication de celui-ci.
US4551329A (en) * 1984-01-20 1985-11-05 Joan Harris Oral medicament lollipop

Also Published As

Publication number Publication date
FR2603167A1 (fr) 1988-03-04

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Legal Events

Date Code Title Description
ST Notification of lapse