FR2598061B1 - BAKERY INGREDIENT BASED ON ROASTED OR OVERHEATED CEREAL MALT - Google Patents

BAKERY INGREDIENT BASED ON ROASTED OR OVERHEATED CEREAL MALT

Info

Publication number
FR2598061B1
FR2598061B1 FR8606594A FR8606594A FR2598061B1 FR 2598061 B1 FR2598061 B1 FR 2598061B1 FR 8606594 A FR8606594 A FR 8606594A FR 8606594 A FR8606594 A FR 8606594A FR 2598061 B1 FR2598061 B1 FR 2598061B1
Authority
FR
France
Prior art keywords
roasted
overheated
ingredient based
bakery ingredient
cereal malt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8606594A
Other languages
French (fr)
Other versions
FR2598061A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LOMPRE BERNARD
Original Assignee
LOMPRE BERNARD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LOMPRE BERNARD filed Critical LOMPRE BERNARD
Priority to FR8606594A priority Critical patent/FR2598061B1/en
Publication of FR2598061A1 publication Critical patent/FR2598061A1/en
Application granted granted Critical
Publication of FR2598061B1 publication Critical patent/FR2598061B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof
FR8606594A 1986-05-05 1986-05-05 BAKERY INGREDIENT BASED ON ROASTED OR OVERHEATED CEREAL MALT Expired - Fee Related FR2598061B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8606594A FR2598061B1 (en) 1986-05-05 1986-05-05 BAKERY INGREDIENT BASED ON ROASTED OR OVERHEATED CEREAL MALT

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8606594A FR2598061B1 (en) 1986-05-05 1986-05-05 BAKERY INGREDIENT BASED ON ROASTED OR OVERHEATED CEREAL MALT

Publications (2)

Publication Number Publication Date
FR2598061A1 FR2598061A1 (en) 1987-11-06
FR2598061B1 true FR2598061B1 (en) 1992-10-02

Family

ID=9335015

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8606594A Expired - Fee Related FR2598061B1 (en) 1986-05-05 1986-05-05 BAKERY INGREDIENT BASED ON ROASTED OR OVERHEATED CEREAL MALT

Country Status (1)

Country Link
FR (1) FR2598061B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2701356B1 (en) * 1993-02-11 1995-05-24 Phil Xn 90 Additive composition for making bread.
DE19807746C2 (en) * 1998-02-24 2002-11-07 Heinz D Jodlbauer Method for producing a household meal with improved baking properties
WO2005063045A1 (en) * 2003-12-25 2005-07-14 Sapporo Breweries Limited Food containing wheat germ obtained from wheat seed and process for producing the same

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2851053C2 (en) * 1978-11-25 1980-09-25 Werner & Mertz Gmbh, 6500 Mainz Treating sprouted cereal grains for bread making

Also Published As

Publication number Publication date
FR2598061A1 (en) 1987-11-06

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Legal Events

Date Code Title Description
ST Notification of lapse
TP Transmission of property
AR Application made for restoration
BR Restoration of rights
TP Transmission of property
TP Transmission of property
ST Notification of lapse