FR2593030A1 - Thirst-quenching drink - Google Patents
Thirst-quenching drink Download PDFInfo
- Publication number
- FR2593030A1 FR2593030A1 FR8600822A FR8600822A FR2593030A1 FR 2593030 A1 FR2593030 A1 FR 2593030A1 FR 8600822 A FR8600822 A FR 8600822A FR 8600822 A FR8600822 A FR 8600822A FR 2593030 A1 FR2593030 A1 FR 2593030A1
- Authority
- FR
- France
- Prior art keywords
- ginseng
- saffron
- powder
- thirst
- drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
I DESCRIPTION - TITRE DE L'INVENTION : Boisson désaltérante composée de safran en poudre, de
ginseng en poudre, d'extrait naturel de citron et d'eau gazeuse.I DESCRIPTION - TITLE OF THE INVENTION: Quenching drink composed of powdered saffron,
powdered ginseng, natural lemon extract and sparkling water.
DOMAINE TECHNIQUE DE L'INVENTION : Mélange de ginseng poudre, de safran
en poudre, d'extrait naturel de citron et d'eau gazeuse. Les quantités sont
étudiées de façon à obtenir une boisson désaltérante flattant le palais.TECHNICAL FIELD OF THE INVENTION: Mixture of powdered ginseng, saffron
powder, natural lemon extract and sparkling water. The quantities are
studied in order to obtain a thirst-quenching drink to please the palate.
PROBLEME TECHNIQUE
Formule : Ginseng poudre 0,10 g
Safran poudre 0d01 g
Extrait naturel de citron 50 g
Eau gazeuse QS 1 litre - LE GINSENG POUDRE : Une plante à laquelle on attribue quantité de vertus
longévité, énergie, vigueur...TECHNICAL PROBLEM
Formula: Ginseng powder 0.10 g
Saffron powder 0d01 g
Natural lemon extract 50 g
Sparkling water QS 1 liter - GINSENG POWDER: A plant to which we attribute a lot of virtues
longevity, energy, vigor ...
C'est la racine de la plante que l'on utilise. Celle-ci atteint sa maturité
à la sixième année. Sa taille à l'age adulte est de 30 à 60 cm environ.It is the root of the plant that we use. It reaches maturity
in the sixth year. Its size as an adult is around 30 to 60 cm.
C'est un bienfaisant équilibre : L'analyse des éléments constitutifs du
Ginseng permet d'en comprendre la richesse.It is a beneficial balance: The analysis of the constituent elements of the
Ginseng allows us to understand its richness.
La racine de Ginseng contient de nombreux oligo-éléments (magnésium, calcium,
phosphore,fer...) et certaines vitamines (principalement B1, B2, C). Nais
ce sont surtout les panaxosides, substances propres au Ginseng, qui sont
responsables de l'effet tonifiant de la plante.Ginseng root contains many trace elements (magnesium, calcium,
phosphorus, iron ...) and certain vitamins (mainly B1, B2, C). Born
it is especially the panaxosides, substances specific to Ginseng, which are
responsible for the invigorating effect of the plant.
C'est d'un Juste équilibre de tous ces composants que dépend l'action à la
fois stimulante, relaxante et régulatrice du Ginseng.It is on the right balance of all these components that the action depends
stimulating, relaxing and regulating of Ginseng.
C'est un mode d'action original et sans risqué : L'effet général du Ginseng
est de renforcer la résistance de l'organisme sans troubler son rythme
naturel. Le Ginseng est un tonifiant qui agit en profondeur, progressivement,
et sans effets secondaires. On n'a observé aucune toxicité, même à forte
dose. Il peut donc être absorbé en toute sécurité, même de façon prolongée,
sans risque d'accoutumance.It is an original and risk-free mode of action: The general effect of Ginseng
is to strengthen the resistance of the organism without disturbing its rhythm
natural. Ginseng is a tonic which acts in depth, gradually,
and without side effects. No toxicity was observed, even at high
dose. It can therefore be absorbed safely, even for a long time,
without risk of addiction.
Nous disposons de ex sortes de Ginseng
- soit séchée au soleil et elle garde sa couleur blanchâtre. C'est le
Ginseng blanc ;
- soit traitée à la vapeur d'eau bouillante, en contact avec du sucre.We have ex kinds of Ginseng
- is dried in the sun and it keeps its whitish color. It's the
White ginseng;
- either treated with boiling water, in contact with sugar.
- C'est le Ginseng rouge. - It's red Ginseng.
LE SAFRAN : En automne, les fleurs violettes de ce beau crocus originaire
de la Méditerranée orientale ont un style grêle divisé dans le haut en 3
branches épaissies et orangées, les stigmates. Ces derniers constituent le
safran officinal et condimentaire, denrée de grand prix à toutes les époques
puisqu'il faut de 120 000 à 140 000 fleurs pour obtenir 1 kg de safran sec.THE SAFFRON: In autumn, the purple flowers of this beautiful native crocus
of the eastern Mediterranean have a hail style divided at the top into 3
thickened and orange branches, stigmas. These constitute the
officinal and condiment saffron, a commodity of great price at all times
since it takes 120,000 to 140,000 flowers to obtain 1 kg of dry saffron.
Leur couleur vive est due à la présence d'un caroténolde. Their bright color is due to the presence of a carotenoid.
Restée la plus coûteuse de nos épices, le safran est loin de connattre tous
les emplois auxquels il pourrait prétendre. C'est un stimulant et un tonique.The most expensive of our spices, saffron is far from knowing all
the jobs he could claim. It is a stimulant and a tonic.
- EXPOSE DETAILLE AVEC MODE DE REALISATION : Je prends 0,10 g de Ginseng poudre
ainsi que 0,01 g de safran poudre. Je mélange ces deux poudres avec 50 g
d'extrait naturel de citron (citron pressé filtré 5 fois de façon à obtenir
une solution la plus limpide possible). Puis je mélange la préparation obte
nue avec quantité suffisante d'eau gazeuse de façon à obtenir un litre de boisson. - DETAILED PRESENTATION WITH EMBODIMENT: I take 0.10 g of Ginseng powder
as well as 0.01 g of saffron powder. I mix these two powders with 50 g
natural lemon extract (squeezed lemon filtered 5 times to obtain
as clear as possible). Then I mix the preparation
naked with a sufficient quantity of sparkling water so as to obtain a liter of drink.
INDICATION DE LA MANIERE DONT L'INVENTION EST SUSCEPTIBLE D'APPLICATION
INDUSTRIELLE : Cette boisson est susceptible d'application industrielle
par exemple en association avec des fabriquants d'eau gazeuse. Cette bois
son peut entre distribuée en bouteille de verre du commerce. INDICATION OF THE WAY IN WHICH THE INVENTION IS APPLICABLE
INDUSTRIAL: This drink is susceptible of industrial application
for example in association with sparkling water manufacturers. This wood
bran can be distributed in commercial glass bottles.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8600822A FR2593030A1 (en) | 1986-01-20 | 1986-01-20 | Thirst-quenching drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8600822A FR2593030A1 (en) | 1986-01-20 | 1986-01-20 | Thirst-quenching drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR2593030A1 true FR2593030A1 (en) | 1987-07-24 |
Family
ID=9331343
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8600822A Withdrawn FR2593030A1 (en) | 1986-01-20 | 1986-01-20 | Thirst-quenching drink |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2593030A1 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0825253A2 (en) * | 1996-08-19 | 1998-02-25 | Jürgen Dr. Rohmeder | Saffron liquor |
| EP0875561A2 (en) * | 1997-04-11 | 1998-11-04 | Arun Dhandhania | Process for preparing a saffron flavoured beverage in particular liqueur |
| WO2004056201A1 (en) * | 2002-12-19 | 2004-07-08 | Council Of Scientific And Industrial Research | Method for the preparation of saffron pigment and flavor concentrate |
-
1986
- 1986-01-20 FR FR8600822A patent/FR2593030A1/en not_active Withdrawn
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0825253A2 (en) * | 1996-08-19 | 1998-02-25 | Jürgen Dr. Rohmeder | Saffron liquor |
| EP0825253A3 (en) * | 1996-08-19 | 1999-09-15 | Jürgen Dr. Rohmeder | Saffron liquor |
| EP0875561A2 (en) * | 1997-04-11 | 1998-11-04 | Arun Dhandhania | Process for preparing a saffron flavoured beverage in particular liqueur |
| EP0875561A3 (en) * | 1997-04-11 | 1999-09-08 | Arun Dhandhania | Process for preparing a saffron flavoured beverage in particular liqueur |
| WO2004056201A1 (en) * | 2002-12-19 | 2004-07-08 | Council Of Scientific And Industrial Research | Method for the preparation of saffron pigment and flavor concentrate |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1077411C (en) | Ginseng jam and its producing method | |
| CN106148116A (en) | The brewing method of Fructus actinidiae chinensis fruit healthy wine | |
| JPH06303941A (en) | Food for promoting nutrition | |
| FR2593030A1 (en) | Thirst-quenching drink | |
| CN106551032A (en) | A kind of Flos Hibisci tea beverage and preparation method thereof | |
| RU2144299C1 (en) | Alcohol-free beverage "vita" | |
| WO2010008306A2 (en) | Nutritional beverage | |
| APPERT | The Art of Preserving All Kinds of Animal and Vegetable Substances.. | |
| RU2255614C2 (en) | Dry nonalcoholic beverage | |
| JP2005176691A (en) | Nutritionally tonic alcoholic drink | |
| RU2279837C2 (en) | Vegetable concentrate | |
| JP2003070446A (en) | Diet delicious vinegar sauce and karumi pickle | |
| Utebaeva et al. | Functional jam based on the grapes-seedless raisins | |
| KR100671016B1 (en) | A ogapi beverage and method for manufacturing it | |
| Kumara et al. | Development of ready-to-serve pineapple juice with coconut milk | |
| RU2092083C1 (en) | Vegetable drink | |
| RU2059393C1 (en) | Method for production of concentrate for nonalcoholic drink | |
| RU2128454C1 (en) | Alcohol-free tonic algae-vita | |
| Nkansah | Quality Characteristics and Acceptability of Jam Produced from Pineapple (Ananas comoscus) and Carrot (Daucus carota L.) Blends | |
| JPS6147173A (en) | Refreshing fruit juice drink containing gynostemma pentaphyllum makino | |
| RU2131919C1 (en) | Wine drink "boldinsky" | |
| JPS63209540A (en) | Pickles of radish, turnip or the like | |
| CN1250609A (en) | Papaya jelly beverage and its preparing process | |
| RU2069523C1 (en) | Alcohol-free beverage "flora gvozdichnaya" | |
| BG113171A (en) | Beverage composition |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |