FR2591072B1 - PROCESS FOR THE COMPLETE PROCESSING OF FOOD PRODUCTS INTENDED FOR PRESERVATION - Google Patents

PROCESS FOR THE COMPLETE PROCESSING OF FOOD PRODUCTS INTENDED FOR PRESERVATION

Info

Publication number
FR2591072B1
FR2591072B1 FR8616438A FR8616438A FR2591072B1 FR 2591072 B1 FR2591072 B1 FR 2591072B1 FR 8616438 A FR8616438 A FR 8616438A FR 8616438 A FR8616438 A FR 8616438A FR 2591072 B1 FR2591072 B1 FR 2591072B1
Authority
FR
France
Prior art keywords
preservation
food products
complete processing
products intended
intended
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8616438A
Other languages
French (fr)
Other versions
FR2591072A1 (en
Inventor
Catelli Camillo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ROSSI CATELLI SpA
Original Assignee
ROSSI CATELLI SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ROSSI CATELLI SpA filed Critical ROSSI CATELLI SpA
Publication of FR2591072A1 publication Critical patent/FR2591072A1/en
Application granted granted Critical
Publication of FR2591072B1 publication Critical patent/FR2591072B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR8616438A 1985-12-05 1986-11-24 PROCESS FOR THE COMPLETE PROCESSING OF FOOD PRODUCTS INTENDED FOR PRESERVATION Expired - Fee Related FR2591072B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT40131/85A IT1187222B (en) 1985-12-05 1985-12-05 PROCEDURE FOR THE COMPLETE TREATMENT OF FOOD PRODUCTS INTENDED FOR STORAGE

Publications (2)

Publication Number Publication Date
FR2591072A1 FR2591072A1 (en) 1987-06-12
FR2591072B1 true FR2591072B1 (en) 1994-03-11

Family

ID=11248622

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8616438A Expired - Fee Related FR2591072B1 (en) 1985-12-05 1986-11-24 PROCESS FOR THE COMPLETE PROCESSING OF FOOD PRODUCTS INTENDED FOR PRESERVATION

Country Status (4)

Country Link
JP (1) JPS62208237A (en)
FR (1) FR2591072B1 (en)
GB (1) GB2183445A (en)
IT (1) IT1187222B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT9020287A1 (en) * 1990-05-14 1991-11-15 Rossi & Catelli Spa PROCEDURE FOR THE PRODUCTION OF INDUSTRIAL PUREE OF VEGETABLES OR FRESH FRUIT ON THE INDUSTRIAL SCALE
WO1994019959A1 (en) * 1993-03-11 1994-09-15 S.E.F. Lemon Pack, S.L. System for processing citrus fruits

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2151644A (en) * 1936-04-13 1939-03-21 Natural Food Products Company Method and means for deaerating liquid food products
US2286999A (en) * 1939-04-19 1942-06-16 Girdler Corp Canning process
GB785795A (en) * 1954-03-25 1957-11-06 Sten Erik Otto Wilhelm Erasmie A method of preserving food
US3245807A (en) * 1962-01-29 1966-04-12 Procter & Gamble Fruit product and method of preparing same
FR2003560A1 (en) * 1968-03-09 1969-11-07 Mohwinkel Franz
US3607312A (en) * 1969-04-01 1971-09-21 Grace W R & Co Method of preparing and preserving ready-to-eat foods
US4006260A (en) * 1975-01-29 1977-02-01 Wells A. Webb Method and apparatus for evaporation of moisture from fruit and vegetable particles
DE2744950C3 (en) * 1977-10-06 1981-08-27 Bizerba-Werke Wilhelm Kraut Kg, 7460 Balingen Method and device for processing delivered grapes
FR2425812A1 (en) * 1978-05-17 1979-12-14 Kibleur Pierre PROCESS FOR THE CONTINUOUS THERMAL TREATMENT OF FOOD PRODUCTS
JPS5818051B2 (en) * 1980-02-05 1983-04-11 ハウス食品工業株式会社 Method for producing dried fruit chips
US4418083A (en) * 1980-07-11 1983-11-29 Mcdonnell Douglas Corporation Process of making hollow dried grape
US4379796A (en) * 1981-05-22 1983-04-12 The J. M. Smucker Company Method of concentrating fresh fruits
IT1155247B (en) * 1981-12-10 1987-01-21 Rossi & Catelli Snc TECHNOLOGICAL PROCEDURE AND ENZYMATIC DEACTIVATION PLANT FOR FRUITS AND VEGETABLES (IN PARTICULAR FOR TOMATOES ETC.)
FR2542169A1 (en) * 1983-03-11 1984-09-14 Coudert Jean Method and apparatus for the heat treatment under vacuum of food products, particularly of fruits for jam
IT1187164B (en) * 1985-04-24 1987-12-16 Rossi & Catelli Spa PROCEDURE AND PLANT FOR REDUCING FOOD AND PASTA IN JUICE AND / OR PASTA

Also Published As

Publication number Publication date
JPS62208237A (en) 1987-09-12
IT1187222B (en) 1987-12-16
GB2183445A (en) 1987-06-10
FR2591072A1 (en) 1987-06-12
IT8540131A0 (en) 1985-12-05
GB8628025D0 (en) 1986-12-31

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Legal Events

Date Code Title Description
ST Notification of lapse