FR2567365B1 - PROCESS FOR THE PREPARATION OF FOODSTUFFS FOR THE FOOD PURPOSES AND PRODUCTS OBTAINED THEREBY - Google Patents

PROCESS FOR THE PREPARATION OF FOODSTUFFS FOR THE FOOD PURPOSES AND PRODUCTS OBTAINED THEREBY

Info

Publication number
FR2567365B1
FR2567365B1 FR8411610A FR8411610A FR2567365B1 FR 2567365 B1 FR2567365 B1 FR 2567365B1 FR 8411610 A FR8411610 A FR 8411610A FR 8411610 A FR8411610 A FR 8411610A FR 2567365 B1 FR2567365 B1 FR 2567365B1
Authority
FR
France
Prior art keywords
foodstuffs
preparation
products obtained
food purposes
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8411610A
Other languages
French (fr)
Other versions
FR2567365A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BARAT HERVE
Original Assignee
BARAT HERVE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BARAT HERVE filed Critical BARAT HERVE
Priority to FR8411610A priority Critical patent/FR2567365B1/en
Publication of FR2567365A1 publication Critical patent/FR2567365A1/en
Application granted granted Critical
Publication of FR2567365B1 publication Critical patent/FR2567365B1/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3415—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in hot water, e.g. boil pouches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
    • B65D2581/3427—Cooking vegetables
FR8411610A 1984-07-12 1984-07-12 PROCESS FOR THE PREPARATION OF FOODSTUFFS FOR THE FOOD PURPOSES AND PRODUCTS OBTAINED THEREBY Expired FR2567365B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8411610A FR2567365B1 (en) 1984-07-12 1984-07-12 PROCESS FOR THE PREPARATION OF FOODSTUFFS FOR THE FOOD PURPOSES AND PRODUCTS OBTAINED THEREBY

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8411610A FR2567365B1 (en) 1984-07-12 1984-07-12 PROCESS FOR THE PREPARATION OF FOODSTUFFS FOR THE FOOD PURPOSES AND PRODUCTS OBTAINED THEREBY

Publications (2)

Publication Number Publication Date
FR2567365A1 FR2567365A1 (en) 1986-01-17
FR2567365B1 true FR2567365B1 (en) 1988-11-18

Family

ID=9306364

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8411610A Expired FR2567365B1 (en) 1984-07-12 1984-07-12 PROCESS FOR THE PREPARATION OF FOODSTUFFS FOR THE FOOD PURPOSES AND PRODUCTS OBTAINED THEREBY

Country Status (1)

Country Link
FR (1) FR2567365B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2644328B1 (en) * 1989-03-14 1992-01-17 Rcl PROCESS FOR THE TREATMENT OF LEGUMES AND LEGUMES OBTAINED BY THIS PROCESS

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1508862A (en) * 1923-03-29 1924-09-16 Charles B Trescott Art of preparing legumes or seeds of the bean family by low-temperature cooking
US1742240A (en) * 1928-02-20 1930-01-07 Maurice V Douthitt Process of preparing and canning corn
US2019141A (en) * 1935-04-05 1935-10-29 Libby Mcneill & Libby Food product and process of producing same
FR866169A (en) * 1939-04-26 1941-06-27 Bensel Brice Corp Advanced process for preserving food products
US2278475A (en) * 1941-05-07 1942-04-07 Food Mfg Corp Baked beans and similar baked products
FR1194828A (en) * 1958-04-18 1959-11-12 Process for preparing and preserving cooked pulses, allowing their immediate consumption
FR1231853A (en) * 1959-04-17 1960-10-04 Method of canning perishable food
FR1297507A (en) * 1961-08-11 1962-06-29 Kalle Ag Process for manufacturing sterilized storable food preserves
US3607312A (en) * 1969-04-01 1971-09-21 Grace W R & Co Method of preparing and preserving ready-to-eat foods
US3738848A (en) * 1971-08-18 1973-06-12 F Mader Process for producing a dried split pea or dried lentil product
FR2157071A5 (en) * 1971-10-15 1973-06-01 Gatineau Jacques Sterilisation of food prods - in plastic sachets
GB1552348A (en) * 1975-12-12 1979-09-12 Ishida Y Process for the manufacture of preboiled rice suitable for preservation by refrigeration
US4159351A (en) * 1978-01-30 1979-06-26 The United States Of America As Represented By The Secretary Of Agriculture Process for preparing mixed bean salads

Also Published As

Publication number Publication date
FR2567365A1 (en) 1986-01-17

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Legal Events

Date Code Title Description
ST Notification of lapse