FR2564292B1 - Produits succedanes du caviar en grains et des oeufs de saumon et procede d'obtention desdits produits - Google Patents
Produits succedanes du caviar en grains et des oeufs de saumon et procede d'obtention desdits produitsInfo
- Publication number
- FR2564292B1 FR2564292B1 FR8407684A FR8407684A FR2564292B1 FR 2564292 B1 FR2564292 B1 FR 2564292B1 FR 8407684 A FR8407684 A FR 8407684A FR 8407684 A FR8407684 A FR 8407684A FR 2564292 B1 FR2564292 B1 FR 2564292B1
- Authority
- FR
- France
- Prior art keywords
- products
- obtaining
- salmon eggs
- substitute
- caviar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
- A23L17/35—Fish-egg substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8407684A FR2564292B1 (fr) | 1984-05-17 | 1984-05-17 | Produits succedanes du caviar en grains et des oeufs de saumon et procede d'obtention desdits produits |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8407684A FR2564292B1 (fr) | 1984-05-17 | 1984-05-17 | Produits succedanes du caviar en grains et des oeufs de saumon et procede d'obtention desdits produits |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2564292A1 FR2564292A1 (fr) | 1985-11-22 |
FR2564292B1 true FR2564292B1 (fr) | 1987-12-18 |
Family
ID=9304093
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8407684A Expired FR2564292B1 (fr) | 1984-05-17 | 1984-05-17 | Produits succedanes du caviar en grains et des oeufs de saumon et procede d'obtention desdits produits |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2564292B1 (fr) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2088506T3 (es) * | 1991-10-10 | 1996-08-16 | Vainerman Efim S | Producto alimentario del tipo de caviar y su procedimiento de produccion. |
RU2043739C1 (ru) * | 1993-04-22 | 1995-09-20 | Ефим Семенович Вайнерман | Зернистая икра осетровых пород рыб и способ ее получения |
FR3076439A1 (fr) * | 2018-01-11 | 2019-07-12 | Odontella | Substituts d'oeufs de poissons |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2042034A6 (en) * | 1970-01-30 | 1971-02-05 | Ordena Lenina Institut | Imitation caviar |
GB1474891A (en) * | 1975-03-27 | 1977-05-25 | Inst Elementoorganiche Soedine | Synthetic caviar and method of preparing same |
JPS5712975A (en) * | 1980-06-24 | 1982-01-22 | Nippon Carbide Ind Co Ltd | Method of making artificial spawnlike food |
JPS57163469A (en) * | 1981-04-02 | 1982-10-07 | Nippon Carbide Ind Co Ltd | Granular fish egg-like structure |
-
1984
- 1984-05-17 FR FR8407684A patent/FR2564292B1/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2564292A1 (fr) | 1985-11-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FR2516354B1 (fr) | Procede d'embossage de produits alimentaires | |
FR2569538B3 (fr) | Procede et installation de pasteurisation continue de produits alimentaires | |
BE877958A (fr) | Nouveaux produits alimentaires contenant de l'amidon et procede pour leur preparation | |
DE3267727D1 (en) | Process for fractioning grain flour into components of food quality | |
HU896443D0 (en) | Process for repearing of utilization of animal foodstuff by means of bacteria-lising enzymes and proteases | |
GB2198623B (en) | Process for the manufacture of textured meats and fish products | |
FR2564292B1 (fr) | Produits succedanes du caviar en grains et des oeufs de saumon et procede d'obtention desdits produits | |
FR2551359B3 (fr) | Procede et appareil pour la preparation de produits contenant de l'air emprisonne | |
FR2502906B1 (fr) | Additif alimentaire pour le petit elevage et procede d'amelioration de la qualite de la viande | |
GB8407653D0 (en) | Production of edible protein containing substances | |
MC1435A1 (fr) | Procede pour la preparation de derives de la pyrazoline et produits contenant ces substances | |
AU8956682A (en) | Process for manufacture of meat meal and fat from animal raw material | |
GB2191382B (en) | Process for effecting gelation of fish meat material | |
FR2565521B1 (fr) | Filiere d'extrusion de produits alimentaires fourres | |
PT69060A (fr) | Procede de preparation de blocs et d'agglomeres de produits alimentaires pour animaux | |
PT71114A (fr) | Procede de preparation de blocs et d'agglomeres de produits alimentaires pour animaux | |
AU566669B2 (en) | Quality control of fish and meat products | |
FR2538704B1 (fr) | Produit de contraste des images en tomodensitometrie | |
GB2095259B (en) | Protein curd product and process of preparation | |
JPS5358382A (en) | Process for producing feed and food protein from waste water of fishing paste products | |
FR2563977B1 (fr) | Procede pour l'obtention de produits tannes agglomeres pour l'alimentation animale et aliments contenant ces produits. | |
FR2625413B1 (fr) | Procede de preparation d'un additif pour produits alimentaires destines aux animaux | |
RO85748A2 (fr) | Produit alimentaire fortifiant et procede d'obtention | |
FR2554323B1 (fr) | Produits tannes agglomeres pour l'alimentation animale et aliments les contenant | |
FR2558036B1 (fr) | Procede et dispositif pour l'elevage du naissain d'huitres ou analogues |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |