FR2564292B1 - Produits succedanes du caviar en grains et des oeufs de saumon et procede d'obtention desdits produits - Google Patents

Produits succedanes du caviar en grains et des oeufs de saumon et procede d'obtention desdits produits

Info

Publication number
FR2564292B1
FR2564292B1 FR8407684A FR8407684A FR2564292B1 FR 2564292 B1 FR2564292 B1 FR 2564292B1 FR 8407684 A FR8407684 A FR 8407684A FR 8407684 A FR8407684 A FR 8407684A FR 2564292 B1 FR2564292 B1 FR 2564292B1
Authority
FR
France
Prior art keywords
products
obtaining
salmon eggs
substitute
caviar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8407684A
Other languages
English (en)
Other versions
FR2564292A1 (fr
Inventor
S V Rogozhin
E S Vainerman
P P Pivovarov
F V Pertsevoi
V P Bykov
O M Galkin
S M Andreev
G J Belis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INSTITUT ELEMENTOORGANICHESKIKH
INST ELEMENTOORGANICHESKIKH SO
Original Assignee
INSTITUT ELEMENTOORGANICHESKIKH
INST ELEMENTOORGANICHESKIKH SO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INSTITUT ELEMENTOORGANICHESKIKH, INST ELEMENTOORGANICHESKIKH SO filed Critical INSTITUT ELEMENTOORGANICHESKIKH
Priority to FR8407684A priority Critical patent/FR2564292B1/fr
Publication of FR2564292A1 publication Critical patent/FR2564292A1/fr
Application granted granted Critical
Publication of FR2564292B1 publication Critical patent/FR2564292B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
    • A23L17/35—Fish-egg substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8407684A 1984-05-17 1984-05-17 Produits succedanes du caviar en grains et des oeufs de saumon et procede d'obtention desdits produits Expired FR2564292B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8407684A FR2564292B1 (fr) 1984-05-17 1984-05-17 Produits succedanes du caviar en grains et des oeufs de saumon et procede d'obtention desdits produits

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8407684A FR2564292B1 (fr) 1984-05-17 1984-05-17 Produits succedanes du caviar en grains et des oeufs de saumon et procede d'obtention desdits produits

Publications (2)

Publication Number Publication Date
FR2564292A1 FR2564292A1 (fr) 1985-11-22
FR2564292B1 true FR2564292B1 (fr) 1987-12-18

Family

ID=9304093

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8407684A Expired FR2564292B1 (fr) 1984-05-17 1984-05-17 Produits succedanes du caviar en grains et des oeufs de saumon et procede d'obtention desdits produits

Country Status (1)

Country Link
FR (1) FR2564292B1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993006751A1 (fr) * 1991-10-10 1993-04-15 Vainerman Efim S Produit alimentaire du type caviar et son procede de production
RU2043739C1 (ru) * 1993-04-22 1995-09-20 Ефим Семенович Вайнерман Зернистая икра осетровых пород рыб и способ ее получения
FR3076439A1 (fr) * 2018-01-11 2019-07-12 Odontella Substituts d'oeufs de poissons

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2042034A6 (en) * 1970-01-30 1971-02-05 Ordena Lenina Institut Imitation caviar
GB1474891A (en) * 1975-03-27 1977-05-25 Inst Elementoorganiche Soedine Synthetic caviar and method of preparing same
JPS5712975A (en) * 1980-06-24 1982-01-22 Nippon Carbide Ind Co Ltd Method of making artificial spawnlike food
JPS57163469A (en) * 1981-04-02 1982-10-07 Nippon Carbide Ind Co Ltd Granular fish egg-like structure

Also Published As

Publication number Publication date
FR2564292A1 (fr) 1985-11-22

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Legal Events

Date Code Title Description
ST Notification of lapse