FR2563701B1 - NOVEL GRAPE JUICE CONCENTRATE FOOD PRODUCT AND MANUFACTURING METHOD THEREOF - Google Patents
NOVEL GRAPE JUICE CONCENTRATE FOOD PRODUCT AND MANUFACTURING METHOD THEREOFInfo
- Publication number
- FR2563701B1 FR2563701B1 FR8406014A FR8406014A FR2563701B1 FR 2563701 B1 FR2563701 B1 FR 2563701B1 FR 8406014 A FR8406014 A FR 8406014A FR 8406014 A FR8406014 A FR 8406014A FR 2563701 B1 FR2563701 B1 FR 2563701B1
- Authority
- FR
- France
- Prior art keywords
- manufacturing
- food product
- grape juice
- juice concentrate
- novel grape
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8406014A FR2563701B1 (en) | 1984-04-11 | 1984-04-11 | NOVEL GRAPE JUICE CONCENTRATE FOOD PRODUCT AND MANUFACTURING METHOD THEREOF |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8406014A FR2563701B1 (en) | 1984-04-11 | 1984-04-11 | NOVEL GRAPE JUICE CONCENTRATE FOOD PRODUCT AND MANUFACTURING METHOD THEREOF |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2563701A1 FR2563701A1 (en) | 1985-11-08 |
FR2563701B1 true FR2563701B1 (en) | 1990-03-16 |
Family
ID=9303206
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8406014A Expired - Fee Related FR2563701B1 (en) | 1984-04-11 | 1984-04-11 | NOVEL GRAPE JUICE CONCENTRATE FOOD PRODUCT AND MANUFACTURING METHOD THEREOF |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2563701B1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2299328B1 (en) * | 2006-01-11 | 2009-04-01 | Jesus Iranzo Martinez | PROCEDURE FOR THE ELABORATION OF BOBAL GRAPE MEAT AND OTHER QUALITIES. |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1398339A (en) * | 1919-03-28 | 1921-11-29 | Monti Eudo | Art of making jams, jellies, and marmalades of fruits |
FR709446A (en) * | 1930-04-15 | 1931-08-06 | Process for the preparation of concentrated and gelled fresh grape juice and resulting product | |
US2559338A (en) * | 1947-06-25 | 1951-07-03 | Standard Brands Inc | Low methoxyl acid pectinate jelly composition |
US3041179A (en) * | 1959-09-08 | 1962-06-26 | Gen Foods Corp | Pectin composition and method of making the same |
US3140186A (en) * | 1962-05-02 | 1964-07-07 | Gen Foods Corp | Pectin composition |
-
1984
- 1984-04-11 FR FR8406014A patent/FR2563701B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2563701A1 (en) | 1985-11-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property | ||
ST | Notification of lapse |