FR2615364B3 - NOVEL FOOD PRODUCT AND MANUFACTURING METHOD THEREOF - Google Patents

NOVEL FOOD PRODUCT AND MANUFACTURING METHOD THEREOF

Info

Publication number
FR2615364B3
FR2615364B3 FR8707117A FR8707117A FR2615364B3 FR 2615364 B3 FR2615364 B3 FR 2615364B3 FR 8707117 A FR8707117 A FR 8707117A FR 8707117 A FR8707117 A FR 8707117A FR 2615364 B3 FR2615364 B3 FR 2615364B3
Authority
FR
France
Prior art keywords
manufacturing
food product
novel food
novel
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8707117A
Other languages
French (fr)
Other versions
FR2615364A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
POIDEVIN FRANCOIS
Original Assignee
POIDEVIN FRANCOIS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by POIDEVIN FRANCOIS filed Critical POIDEVIN FRANCOIS
Priority to FR8707117A priority Critical patent/FR2615364B3/en
Publication of FR2615364A1 publication Critical patent/FR2615364A1/en
Application granted granted Critical
Publication of FR2615364B3 publication Critical patent/FR2615364B3/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8707117A 1987-05-21 1987-05-21 NOVEL FOOD PRODUCT AND MANUFACTURING METHOD THEREOF Expired FR2615364B3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8707117A FR2615364B3 (en) 1987-05-21 1987-05-21 NOVEL FOOD PRODUCT AND MANUFACTURING METHOD THEREOF

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8707117A FR2615364B3 (en) 1987-05-21 1987-05-21 NOVEL FOOD PRODUCT AND MANUFACTURING METHOD THEREOF

Publications (2)

Publication Number Publication Date
FR2615364A1 FR2615364A1 (en) 1988-11-25
FR2615364B3 true FR2615364B3 (en) 1989-10-20

Family

ID=9351289

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8707117A Expired FR2615364B3 (en) 1987-05-21 1987-05-21 NOVEL FOOD PRODUCT AND MANUFACTURING METHOD THEREOF

Country Status (1)

Country Link
FR (1) FR2615364B3 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2710821B1 (en) * 1993-10-25 1995-11-17 Labeyrie Sa Process for preparing a foie gras cooked with a cloth.
CN102144794A (en) * 2010-02-09 2011-08-10 陈先荣 Fish stuffing in soup

Also Published As

Publication number Publication date
FR2615364A1 (en) 1988-11-25

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Legal Events

Date Code Title Description
ST Notification of lapse