FR2537599B1 - PROCESS FOR THE MANUFACTURE OF CHAMPAGNE WINE - Google Patents

PROCESS FOR THE MANUFACTURE OF CHAMPAGNE WINE

Info

Publication number
FR2537599B1
FR2537599B1 FR8315161A FR8315161A FR2537599B1 FR 2537599 B1 FR2537599 B1 FR 2537599B1 FR 8315161 A FR8315161 A FR 8315161A FR 8315161 A FR8315161 A FR 8315161A FR 2537599 B1 FR2537599 B1 FR 2537599B1
Authority
FR
France
Prior art keywords
manufacture
champagne wine
champagne
wine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8315161A
Other languages
French (fr)
Other versions
FR2537599A1 (en
Inventor
Naskid Grigorievich Sarishvili
Evgeny Nikolaevich Storchevoi
Alexandr Davidovich Kurdadze
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
V ZAOCHNY I PISCHEVOI PROMY
Original Assignee
V ZAOCHNY I PISCHEVOI PROMY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by V ZAOCHNY I PISCHEVOI PROMY filed Critical V ZAOCHNY I PISCHEVOI PROMY
Publication of FR2537599A1 publication Critical patent/FR2537599A1/en
Application granted granted Critical
Publication of FR2537599B1 publication Critical patent/FR2537599B1/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR8315161A 1982-12-09 1983-09-23 PROCESS FOR THE MANUFACTURE OF CHAMPAGNE WINE Expired FR2537599B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU823520262A SU1080470A1 (en) 1982-12-09 1982-12-09 Method of producing champaigne in continuous flow

Publications (2)

Publication Number Publication Date
FR2537599A1 FR2537599A1 (en) 1984-06-15
FR2537599B1 true FR2537599B1 (en) 1986-07-25

Family

ID=21038637

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8315161A Expired FR2537599B1 (en) 1982-12-09 1983-09-23 PROCESS FOR THE MANUFACTURE OF CHAMPAGNE WINE

Country Status (11)

Country Link
JP (1) JPS60500001A (en)
AU (1) AU555348B2 (en)
BR (1) BR8307640A (en)
DE (1) DE3390379T1 (en)
ES (1) ES526702A0 (en)
FI (1) FI843127A (en)
FR (1) FR2537599B1 (en)
GR (1) GR78643B (en)
IT (1) IT1195549B (en)
SU (1) SU1080470A1 (en)
WO (1) WO1984002348A1 (en)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE56999C (en) * Professor Dr. F. KÖNIG in Turin, Italien Method and apparatus for making sparkling wine
DE708253C (en) * 1940-06-25 1941-07-16 Carl Schmid Jr Dipl Ing Process for the production of sparkling wine and other fermented beverages
DE1442321A1 (en) * 1964-02-28 1968-11-14 Henkell & Co Process for the industrial transfer of beverages that are under strong CO2 overpressure
SU435270A1 (en) * 1972-08-24 1974-07-05 ордена Трудового Красного Знамени завод шампанских вин METHOD OF MANUFACTURING CHAMPAGNE WINES IN CONTINUOUS STREAM
JPS5619987B2 (en) * 1973-03-22 1981-05-11
SU456829A1 (en) * 1973-04-13 1975-01-15 Method for the production of Soviet champagne
JPS5264495A (en) * 1975-11-19 1977-05-27 Yamanaka Giken Kougiyou Kk Process for treating fermented liquor
US4265914A (en) * 1976-02-13 1981-05-05 Sarishvili Naskid G Continuous-flow wine champagnization process
BR8007484A (en) * 1980-01-18 1981-07-21 V Zaochny I Pischevoi Promy PROCESS FOR CONTINUOUS FLOW PRODUCTION OF SOVIET CHAMPAGNE

Also Published As

Publication number Publication date
ES8505403A1 (en) 1985-05-16
IT1195549B (en) 1988-10-19
SU1080470A1 (en) 1985-01-30
DE3390379T1 (en) 1985-01-24
AU1776983A (en) 1984-07-05
GR78643B (en) 1984-09-27
AU555348B2 (en) 1986-09-18
JPS60500001A (en) 1985-01-10
IT8341631A1 (en) 1985-04-28
WO1984002348A1 (en) 1984-06-21
FR2537599A1 (en) 1984-06-15
BR8307640A (en) 1984-11-27
IT8341631A0 (en) 1983-10-28
FI843127A0 (en) 1984-08-08
ES526702A0 (en) 1985-05-16
FI843127A (en) 1984-08-08

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Legal Events

Date Code Title Description
ST Notification of lapse