ES526702A0 - A METHOD OF MANUFACTURING SPARKLING WINE - Google Patents

A METHOD OF MANUFACTURING SPARKLING WINE

Info

Publication number
ES526702A0
ES526702A0 ES526702A ES526702A ES526702A0 ES 526702 A0 ES526702 A0 ES 526702A0 ES 526702 A ES526702 A ES 526702A ES 526702 A ES526702 A ES 526702A ES 526702 A0 ES526702 A0 ES 526702A0
Authority
ES
Spain
Prior art keywords
sparkling wine
manufacturing
manufacturing sparkling
wine
sparkling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES526702A
Other languages
Spanish (es)
Other versions
ES8505403A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
V ZAOCHNY I PISCHEVOI PROMY
Original Assignee
V ZAOCHNY I PISCHEVOI PROMY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by V ZAOCHNY I PISCHEVOI PROMY filed Critical V ZAOCHNY I PISCHEVOI PROMY
Publication of ES8505403A1 publication Critical patent/ES8505403A1/en
Publication of ES526702A0 publication Critical patent/ES526702A0/en
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ES526702A 1982-12-09 1983-10-24 A METHOD OF MANUFACTURING SPARKLING WINE Granted ES526702A0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU823520262A SU1080470A1 (en) 1982-12-09 1982-12-09 Method of producing champaigne in continuous flow

Publications (2)

Publication Number Publication Date
ES8505403A1 ES8505403A1 (en) 1985-05-16
ES526702A0 true ES526702A0 (en) 1985-05-16

Family

ID=21038637

Family Applications (1)

Application Number Title Priority Date Filing Date
ES526702A Granted ES526702A0 (en) 1982-12-09 1983-10-24 A METHOD OF MANUFACTURING SPARKLING WINE

Country Status (10)

Country Link
JP (1) JPS60500001A (en)
AU (1) AU555348B2 (en)
BR (1) BR8307640A (en)
DE (1) DE3390379T1 (en)
ES (1) ES526702A0 (en)
FI (1) FI843127A0 (en)
FR (1) FR2537599B1 (en)
GR (1) GR78643B (en)
IT (1) IT1195549B (en)
SU (1) SU1080470A1 (en)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE56999C (en) * Professor Dr. F. KÖNIG in Turin, Italien Method and apparatus for making sparkling wine
DE708253C (en) * 1940-06-25 1941-07-16 Carl Schmid Jr Dipl Ing Process for the production of sparkling wine and other fermented beverages
DE1442321A1 (en) * 1964-02-28 1968-11-14 Henkell & Co Process for the industrial transfer of beverages that are under strong CO2 overpressure
SU435270A1 (en) * 1972-08-24 1974-07-05 ордена Трудового Красного Знамени завод шампанских вин METHOD OF MANUFACTURING CHAMPAGNE WINES IN CONTINUOUS STREAM
JPS5619987B2 (en) * 1973-03-22 1981-05-11
JPS5264495A (en) * 1975-11-19 1977-05-27 Yamanaka Giken Kougiyou Kk Process for treating fermented liquor
BR8007484A (en) * 1980-01-18 1981-07-21 V Zaochny I Pischevoi Promy PROCESS FOR CONTINUOUS FLOW PRODUCTION OF SOVIET CHAMPAGNE

Also Published As

Publication number Publication date
FI843127A (en) 1984-08-08
IT1195549B (en) 1988-10-19
ES8505403A1 (en) 1985-05-16
DE3390379T1 (en) 1985-01-24
FR2537599B1 (en) 1986-07-25
AU555348B2 (en) 1986-09-18
GR78643B (en) 1984-09-27
WO1984002348A1 (en) 1984-06-21
AU1776983A (en) 1984-07-05
BR8307640A (en) 1984-11-27
SU1080470A1 (en) 1985-01-30
JPS60500001A (en) 1985-01-10
FR2537599A1 (en) 1984-06-15
IT8341631A0 (en) 1983-10-28
IT8341631A1 (en) 1985-04-28
FI843127A0 (en) 1984-08-08

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19971001