FR2530323A1 - Procede de refroidissement de produits et appareil mettant en oeuvre le procede - Google Patents
Procede de refroidissement de produits et appareil mettant en oeuvre le procede Download PDFInfo
- Publication number
- FR2530323A1 FR2530323A1 FR8212338A FR8212338A FR2530323A1 FR 2530323 A1 FR2530323 A1 FR 2530323A1 FR 8212338 A FR8212338 A FR 8212338A FR 8212338 A FR8212338 A FR 8212338A FR 2530323 A1 FR2530323 A1 FR 2530323A1
- Authority
- FR
- France
- Prior art keywords
- bath
- products
- flow
- gas
- liquefied gas
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims abstract description 31
- 239000007788 liquid Substances 0.000 claims description 47
- 238000001816 cooling Methods 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 3
- 238000013019 agitation Methods 0.000 claims 1
- 238000007710 freezing Methods 0.000 abstract description 29
- 230000008014 freezing Effects 0.000 abstract description 25
- 235000013305 food Nutrition 0.000 abstract 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 98
- 239000000047 product Substances 0.000 description 64
- 229910052757 nitrogen Inorganic materials 0.000 description 49
- 239000007789 gas Substances 0.000 description 33
- 238000007654 immersion Methods 0.000 description 15
- 238000009434 installation Methods 0.000 description 9
- 230000008016 vaporization Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 238000009834 vaporization Methods 0.000 description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 230000001788 irregular Effects 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 230000003068 static effect Effects 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 230000032258 transport Effects 0.000 description 2
- 239000004338 Dichlorodifluoromethane Substances 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 240000000851 Vaccinium corymbosum Species 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000005465 channeling Effects 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- PXBRQCKWGAHEHS-UHFFFAOYSA-N dichlorodifluoromethane Chemical compound FC(F)(Cl)Cl PXBRQCKWGAHEHS-UHFFFAOYSA-N 0.000 description 1
- 235000019404 dichlorodifluoromethane Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000005188 flotation Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 238000013519 translation Methods 0.000 description 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D25/00—Charging, supporting, and discharging the articles to be cooled
- F25D25/04—Charging, supporting, and discharging the articles to be cooled by conveyors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/803—Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A23B2/88—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid N2 at cryogenic temperature
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D3/00—Devices using other cold materials; Devices using cold-storage bodies
- F25D3/10—Devices using other cold materials; Devices using cold-storage bodies using liquefied gases, e.g. liquid air
- F25D3/11—Devices using other cold materials; Devices using cold-storage bodies using liquefied gases, e.g. liquid air with conveyors carrying articles to be cooled through the cooling space
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- Physics & Mathematics (AREA)
- Combustion & Propulsion (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8212338A FR2530323A1 (fr) | 1982-07-15 | 1982-07-15 | Procede de refroidissement de produits et appareil mettant en oeuvre le procede |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8212338A FR2530323A1 (fr) | 1982-07-15 | 1982-07-15 | Procede de refroidissement de produits et appareil mettant en oeuvre le procede |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2530323A1 true FR2530323A1 (fr) | 1984-01-20 |
FR2530323B1 FR2530323B1 (enrdf_load_stackoverflow) | 1985-02-22 |
Family
ID=9275982
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8212338A Granted FR2530323A1 (fr) | 1982-07-15 | 1982-07-15 | Procede de refroidissement de produits et appareil mettant en oeuvre le procede |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2530323A1 (enrdf_load_stackoverflow) |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1987004903A3 (en) * | 1986-02-25 | 1987-09-24 | Peter Harrold Gibson | Improvements in and relating to freezing apparatus |
EP0275114A3 (en) * | 1987-01-16 | 1990-05-30 | Pieter Wynand Le Roux Murray | Cryogenic apparatus and cryogenic methods |
WO1991014908A1 (en) * | 1990-03-19 | 1991-10-03 | I.Q.F. Inc. | Cryogenic apparatus |
FR2664683A1 (fr) * | 1990-07-12 | 1992-01-17 | Aernout Bernard | Dispositif d'echange thermique en vue de porter un produit a une temperature predeterminee. |
EP0605147A3 (en) * | 1992-12-29 | 1994-08-24 | Boc Group Inc | Apparatus and method of freezing food. |
EP0641522A3 (enrdf_load_stackoverflow) * | 1993-08-30 | 1995-04-05 | Buse Gase Gmbh & Co | |
EP0667500A1 (en) * | 1994-02-14 | 1995-08-16 | The BOC Group plc | An immersion freezer |
WO2001038804A1 (de) * | 1999-11-23 | 2001-05-31 | Messer Griesheim Gmbh | Verfahren und vorrichtung zum pelletieren einer flüssigen oder pastösen masse |
FR2842995A1 (fr) * | 2002-07-30 | 2004-02-06 | Kaufler Sa | "procede et installation de traitement de produits alimentaires, a circulation de liquide" |
WO2011063319A3 (en) * | 2009-11-23 | 2011-10-20 | L'air Liquide Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | Recirculating liquid nitrogen immersion bath and method for freezing a product therein |
US10631553B2 (en) | 2012-06-15 | 2020-04-28 | Gelato Fresco, Inc. | Process and composition for making an alcohol-containing frozen comestible |
US10716318B2 (en) | 2010-08-10 | 2020-07-21 | Gelato Fresco, Inc. | Alcohol containing frozen dessert product |
Citations (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2304860A (en) * | 1939-09-06 | 1942-12-15 | Robert B Taylor | Apparatus for freezing foods |
US2920462A (en) * | 1956-04-05 | 1960-01-12 | Louis A Roser | Apparatus for quick freezing food items |
US3092975A (en) * | 1958-07-21 | 1963-06-11 | Johnson Co Gordon | Article chilling method and apparatus |
FR1448010A (fr) * | 1965-02-08 | 1966-08-05 | Gen Alimentaire | Procédé de congélation de fruits et légumes |
US3335788A (en) * | 1965-07-23 | 1967-08-15 | Ralph Zebarth Inc | Heat exchanger for poultry and the like |
FR1530709A (fr) * | 1966-05-31 | 1968-06-28 | Du Pont | Procédé et appareil pour la congélation de denrées |
FR1546852A (fr) * | 1966-11-16 | 1968-11-22 | Marine Constr & Design Co | Procédé et dispositif pour la congélation rapide d'aliments animaux |
US3426546A (en) * | 1967-08-23 | 1969-02-11 | Int Agri Systems | Heat exchange tank |
FR2070800A1 (enrdf_load_stackoverflow) * | 1969-12-10 | 1971-09-17 | Du Pont | |
US3664146A (en) * | 1970-12-18 | 1972-05-23 | Clark Equipment Co | Food product quick freezing method and apparatus |
GB1376972A (en) * | 1971-05-11 | 1974-12-11 | Canadian Patents Dev | Frozen food substance from egg its production and apparatus therefor |
FR2290246A1 (fr) * | 1974-11-07 | 1976-06-04 | Guiller Jacques | Procede de transformation d'une masse de produit fluide non gazeux en billes de faibles dimensions |
-
1982
- 1982-07-15 FR FR8212338A patent/FR2530323A1/fr active Granted
Patent Citations (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2304860A (en) * | 1939-09-06 | 1942-12-15 | Robert B Taylor | Apparatus for freezing foods |
US2920462A (en) * | 1956-04-05 | 1960-01-12 | Louis A Roser | Apparatus for quick freezing food items |
US3092975A (en) * | 1958-07-21 | 1963-06-11 | Johnson Co Gordon | Article chilling method and apparatus |
FR1448010A (fr) * | 1965-02-08 | 1966-08-05 | Gen Alimentaire | Procédé de congélation de fruits et légumes |
US3335788A (en) * | 1965-07-23 | 1967-08-15 | Ralph Zebarth Inc | Heat exchanger for poultry and the like |
FR1530709A (fr) * | 1966-05-31 | 1968-06-28 | Du Pont | Procédé et appareil pour la congélation de denrées |
FR1546852A (fr) * | 1966-11-16 | 1968-11-22 | Marine Constr & Design Co | Procédé et dispositif pour la congélation rapide d'aliments animaux |
US3426546A (en) * | 1967-08-23 | 1969-02-11 | Int Agri Systems | Heat exchange tank |
FR2070800A1 (enrdf_load_stackoverflow) * | 1969-12-10 | 1971-09-17 | Du Pont | |
US3664146A (en) * | 1970-12-18 | 1972-05-23 | Clark Equipment Co | Food product quick freezing method and apparatus |
GB1376972A (en) * | 1971-05-11 | 1974-12-11 | Canadian Patents Dev | Frozen food substance from egg its production and apparatus therefor |
FR2290246A1 (fr) * | 1974-11-07 | 1976-06-04 | Guiller Jacques | Procede de transformation d'une masse de produit fluide non gazeux en billes de faibles dimensions |
Cited By (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1987004903A3 (en) * | 1986-02-25 | 1987-09-24 | Peter Harrold Gibson | Improvements in and relating to freezing apparatus |
EP0275114A3 (en) * | 1987-01-16 | 1990-05-30 | Pieter Wynand Le Roux Murray | Cryogenic apparatus and cryogenic methods |
WO1991014908A1 (en) * | 1990-03-19 | 1991-10-03 | I.Q.F. Inc. | Cryogenic apparatus |
FR2664683A1 (fr) * | 1990-07-12 | 1992-01-17 | Aernout Bernard | Dispositif d'echange thermique en vue de porter un produit a une temperature predeterminee. |
US5522227A (en) * | 1992-12-29 | 1996-06-04 | The Boc Group, Inc. | Apparatus and method of freezing food |
EP0605147A3 (en) * | 1992-12-29 | 1994-08-24 | Boc Group Inc | Apparatus and method of freezing food. |
EP0641522A3 (enrdf_load_stackoverflow) * | 1993-08-30 | 1995-04-05 | Buse Gase Gmbh & Co | |
US5522237A (en) * | 1994-02-14 | 1996-06-04 | The Boc Group Plc | Immersion freezer |
EP0667500A1 (en) * | 1994-02-14 | 1995-08-16 | The BOC Group plc | An immersion freezer |
WO2001038804A1 (de) * | 1999-11-23 | 2001-05-31 | Messer Griesheim Gmbh | Verfahren und vorrichtung zum pelletieren einer flüssigen oder pastösen masse |
FR2842995A1 (fr) * | 2002-07-30 | 2004-02-06 | Kaufler Sa | "procede et installation de traitement de produits alimentaires, a circulation de liquide" |
WO2011063319A3 (en) * | 2009-11-23 | 2011-10-20 | L'air Liquide Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | Recirculating liquid nitrogen immersion bath and method for freezing a product therein |
CN102713476A (zh) * | 2009-11-23 | 2012-10-03 | 乔治洛德方法研究和开发液化空气有限公司 | 循环的液氮浸浴和用于在该浸浴中冷冻产品的方法 |
AU2010321783B2 (en) * | 2009-11-23 | 2015-03-19 | L'air Liquide Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | Recirculating liquid nitrogen immersion bath and method for freezing a product therein |
RU2544623C2 (ru) * | 2009-11-23 | 2015-03-20 | Л'Эр Ликид Сосьете Аноним Пур Л'Этюд Э Л'Эксплуатасьон Де Проседе Жорж Клод | Погружная ванна для рециркуляции жидкого азота и способ замораживания продуктов в ней |
US9151532B2 (en) | 2009-11-23 | 2015-10-06 | Air Liquide Industrial U.S. Lp | Recirculating liquid nitrogen immersion bath and method for freezing a product therein |
US10716318B2 (en) | 2010-08-10 | 2020-07-21 | Gelato Fresco, Inc. | Alcohol containing frozen dessert product |
US10631553B2 (en) | 2012-06-15 | 2020-04-28 | Gelato Fresco, Inc. | Process and composition for making an alcohol-containing frozen comestible |
US10631554B2 (en) | 2012-06-15 | 2020-04-28 | Gelato Fresco, Inc. | Process for making an alcohol-containing frozen comestible and product thereof |
Also Published As
Publication number | Publication date |
---|---|
FR2530323B1 (enrdf_load_stackoverflow) | 1985-02-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse | ||
ST | Notification of lapse | ||
ST | Notification of lapse |