FR2529668B1 - - Google Patents

Info

Publication number
FR2529668B1
FR2529668B1 FR8212041A FR8212041A FR2529668B1 FR 2529668 B1 FR2529668 B1 FR 2529668B1 FR 8212041 A FR8212041 A FR 8212041A FR 8212041 A FR8212041 A FR 8212041A FR 2529668 B1 FR2529668 B1 FR 2529668B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8212041A
Other languages
French (fr)
Other versions
FR2529668A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LOUARN YVES
Original Assignee
LOUARN YVES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LOUARN YVES filed Critical LOUARN YVES
Priority to FR8212041A priority Critical patent/FR2529668A1/fr
Publication of FR2529668A1 publication Critical patent/FR2529668A1/fr
Application granted granted Critical
Publication of FR2529668B1 publication Critical patent/FR2529668B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/145—Controlling; Testing; Measuring
    • A21C1/146—Measuring properties of the dough, e.g. moisture, electrical conductivity, temperature

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
FR8212041A 1982-07-05 1982-07-05 Dispositif de mesure de temperature de la pate dans un petrin Granted FR2529668A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8212041A FR2529668A1 (fr) 1982-07-05 1982-07-05 Dispositif de mesure de temperature de la pate dans un petrin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8212041A FR2529668A1 (fr) 1982-07-05 1982-07-05 Dispositif de mesure de temperature de la pate dans un petrin

Publications (2)

Publication Number Publication Date
FR2529668A1 FR2529668A1 (fr) 1984-01-06
FR2529668B1 true FR2529668B1 (cg-RX-API-DMAC7.html) 1984-12-28

Family

ID=9275823

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8212041A Granted FR2529668A1 (fr) 1982-07-05 1982-07-05 Dispositif de mesure de temperature de la pate dans un petrin

Country Status (1)

Country Link
FR (1) FR2529668A1 (cg-RX-API-DMAC7.html)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2627585B1 (fr) * 1988-02-19 1990-08-17 Loiselet Michel Dispositif de mesure de l'elasticite d'une pate, notamment d'une pate a pain dans un petrin, et petrin comportant un tel dispositif
EP0589093A1 (en) * 1992-09-22 1994-03-30 Sigma-Delta N.V. Kitchen robot with smart mixing arm
FR2740234B1 (fr) * 1995-10-23 2000-09-15 Loiselet Michel Procede et dispositif de commande du fonctionnement d'une machine comportant un outil de travail d'une pate visco-elastique
FR2790484B1 (fr) * 1999-03-01 2003-01-03 Michel Marcel Andre Loiselet Petrins malaxeurs fermenteurs, dotes de dispositifs novateurs en la matiere, pour le petrissage des pates visco-elastiques et la production de levain pateux
FR2956009B1 (fr) * 2010-02-10 2013-01-04 Michel Marcel Andre Loiselet Dispositif de preparation culinaire avec melange des ingredients contenus dans celui-ci et mesure integree de la temperature du melange
FR2956010B1 (fr) 2010-02-10 2013-01-11 Michel Marcel Andre Loiselet Dispositif de preparation culinaire avec couvercle de cuve a fonctionnalites diverses relevable par coulissement et pivotement

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1485943A (fr) * 1966-06-28 1967-06-23 Indicateur de température de la pâte à pain, pendant son pétrissage
FR2088710A5 (en) * 1970-04-22 1972-01-07 Mahot Const Mecaniques Measuring temp of rotating kneading trough - by thermistor and stationary bridge
DE2420201A1 (de) * 1974-04-26 1975-10-30 Knecht Fritz Temperatur- mess- und anzeigegeraet fuer fleischkutter
FR2443206A1 (fr) * 1978-12-07 1980-07-04 Bouton Jacky Procede pour le petrissage d'une pate de boulangerie et petrins pour la mise en oeuvre de ce procede

Also Published As

Publication number Publication date
FR2529668A1 (fr) 1984-01-06

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Legal Events

Date Code Title Description
ST Notification of lapse