FR2520206A1 - Fromage de gruyere, notamment comte, et son procede de fabrication - Google Patents

Fromage de gruyere, notamment comte, et son procede de fabrication Download PDF

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Publication number
FR2520206A1
FR2520206A1 FR8201365A FR8201365A FR2520206A1 FR 2520206 A1 FR2520206 A1 FR 2520206A1 FR 8201365 A FR8201365 A FR 8201365A FR 8201365 A FR8201365 A FR 8201365A FR 2520206 A1 FR2520206 A1 FR 2520206A1
Authority
FR
France
Prior art keywords
cheese
salt
comté
salting
low
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8201365A
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English (en)
French (fr)
Other versions
FR2520206B1 (enExample
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CURTAT GILBERT
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CURTAT GILBERT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CURTAT GILBERT filed Critical CURTAT GILBERT
Priority to FR8201365A priority Critical patent/FR2520206A1/fr
Publication of FR2520206A1 publication Critical patent/FR2520206A1/fr
Application granted granted Critical
Publication of FR2520206B1 publication Critical patent/FR2520206B1/fr
Granted legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR8201365A 1982-01-28 1982-01-28 Fromage de gruyere, notamment comte, et son procede de fabrication Granted FR2520206A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8201365A FR2520206A1 (fr) 1982-01-28 1982-01-28 Fromage de gruyere, notamment comte, et son procede de fabrication

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8201365A FR2520206A1 (fr) 1982-01-28 1982-01-28 Fromage de gruyere, notamment comte, et son procede de fabrication

Publications (2)

Publication Number Publication Date
FR2520206A1 true FR2520206A1 (fr) 1983-07-29
FR2520206B1 FR2520206B1 (enExample) 1984-11-09

Family

ID=9270425

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8201365A Granted FR2520206A1 (fr) 1982-01-28 1982-01-28 Fromage de gruyere, notamment comte, et son procede de fabrication

Country Status (1)

Country Link
FR (1) FR2520206A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2574629A1 (fr) * 1984-12-18 1986-06-20 Curtat Gilbert Procede de fabrication d'un fromage hyposode, notamment de fromage de gruyere hyposode

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2864704A (en) * 1954-10-04 1958-12-16 Borden Co Production of swiss cheese

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2864704A (en) * 1954-10-04 1958-12-16 Borden Co Production of swiss cheese

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
EXBK/70 *
EXBK/76 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2574629A1 (fr) * 1984-12-18 1986-06-20 Curtat Gilbert Procede de fabrication d'un fromage hyposode, notamment de fromage de gruyere hyposode
EP0190521A1 (fr) * 1984-12-18 1986-08-13 Etablissements Paul Grillot et Brevet Frères Procédé de fabrication d'un fromage hyposodé, notamment fromage de gruyère hyposodé

Also Published As

Publication number Publication date
FR2520206B1 (enExample) 1984-11-09

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TP Transmission of property
ST Notification of lapse