FR2501968A1 - Poudre de lait pour alimentation animale - Google Patents
Poudre de lait pour alimentation animale Download PDFInfo
- Publication number
- FR2501968A1 FR2501968A1 FR8105277A FR8105277A FR2501968A1 FR 2501968 A1 FR2501968 A1 FR 2501968A1 FR 8105277 A FR8105277 A FR 8105277A FR 8105277 A FR8105277 A FR 8105277A FR 2501968 A1 FR2501968 A1 FR 2501968A1
- Authority
- FR
- France
- Prior art keywords
- weight
- milk powder
- milk
- additive
- citric acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013336 milk Nutrition 0.000 title claims abstract description 30
- 210000004080 milk Anatomy 0.000 title claims abstract description 30
- 239000008267 milk Substances 0.000 title claims abstract description 29
- 241001465754 Metazoa Species 0.000 title abstract description 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 24
- 239000000843 powder Substances 0.000 claims abstract description 16
- 239000000654 additive Substances 0.000 claims abstract description 12
- 230000000996 additive effect Effects 0.000 claims abstract description 12
- 229940113118 carrageenan Drugs 0.000 claims abstract description 7
- 235000010418 carrageenan Nutrition 0.000 claims abstract description 7
- 229920001525 carrageenan Polymers 0.000 claims abstract description 7
- 239000000679 carrageenan Substances 0.000 claims abstract description 7
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 235000016709 nutrition Nutrition 0.000 claims abstract description 3
- 150000001768 cations Chemical class 0.000 claims 3
- 235000019728 animal nutrition Nutrition 0.000 claims 1
- 235000020122 reconstituted milk Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 241000283690 Bos taurus Species 0.000 description 2
- 244000309466 calf Species 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- ZNOZWUKQPJXOIG-XSBHQQIPSA-L [(2r,3s,4r,5r,6s)-6-[[(1r,3s,4r,5r,8s)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-[[(1r,3r,4r,5r,8s)-8-[(2s,3r,4r,5r,6r)-3,4-dihydroxy-6-(hydroxymethyl)-5-sulfonatooxyoxan-2-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1]octan-3-yl]oxy]-5-hydroxy-2-( Chemical compound O[C@@H]1[C@@H](O)[C@@H](OS([O-])(=O)=O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H]2OC[C@H]1O[C@H](O[C@H]1[C@H]([C@@H](CO)O[C@@H](O[C@@H]3[C@@H]4OC[C@H]3O[C@H](O)[C@@H]4O)[C@@H]1O)OS([O-])(=O)=O)[C@@H]2O ZNOZWUKQPJXOIG-XSBHQQIPSA-L 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000000803 paradoxical effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
- Feeding And Watering For Cattle Raising And Animal Husbandry (AREA)
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8105277A FR2501968A1 (fr) | 1981-03-17 | 1981-03-17 | Poudre de lait pour alimentation animale |
| AT82400400T ATE7447T1 (de) | 1981-03-17 | 1982-03-08 | Milchpulver fuer tierfutter. |
| DE8282400400T DE3260163D1 (en) | 1981-03-17 | 1982-03-08 | Milk powder for feeding animals |
| EP82400400A EP0063059B1 (fr) | 1981-03-17 | 1982-03-08 | Poudre de lait pour l'alimentation des animaux |
| DK116882A DK116882A (da) | 1981-03-17 | 1982-03-16 | Maelkepulver til fodring af dyr |
| IE615/82A IE53101B1 (en) | 1981-03-17 | 1982-03-16 | Milk powder, especially for feeding animals |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8105277A FR2501968A1 (fr) | 1981-03-17 | 1981-03-17 | Poudre de lait pour alimentation animale |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2501968A1 true FR2501968A1 (fr) | 1982-09-24 |
| FR2501968B1 FR2501968B1 (OSRAM) | 1984-10-12 |
Family
ID=9256310
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8105277A Granted FR2501968A1 (fr) | 1981-03-17 | 1981-03-17 | Poudre de lait pour alimentation animale |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0063059B1 (OSRAM) |
| AT (1) | ATE7447T1 (OSRAM) |
| DE (1) | DE3260163D1 (OSRAM) |
| DK (1) | DK116882A (OSRAM) |
| FR (1) | FR2501968A1 (OSRAM) |
| IE (1) | IE53101B1 (OSRAM) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2466146A (en) * | 1947-04-12 | 1949-04-05 | Krim Ko Corp | Edible gelling composition containing irish moss extract, locust bean gum, and an edible salt |
| FR1466221A (fr) * | 1962-03-27 | 1967-01-20 | Scholten Chemische Fab | Composition sèche de succédané de lait, son procédé de préparation et ses utilisations |
| FR1477633A (fr) * | 1966-03-07 | 1967-04-21 | Procédé d'amélioration de la qualité des produits laitiers gras en poudre | |
| US3340066A (en) * | 1964-07-09 | 1967-09-05 | Nopco Chem Co | Process of making buttermilk by direct acidification |
| CH486209A (de) * | 1965-10-22 | 1970-02-28 | Battelle Development Corp | Verfahren zur Herstellung eines Nahrungsmittels |
| FR2218841A1 (en) * | 1973-02-22 | 1974-09-20 | Givaudan & Cie Sa | Clouding agent for drinks - comprises water-insol. protein and water sol. polysaccharide as stabilizer |
| GB2048047A (en) * | 1979-05-03 | 1980-12-10 | Univ Ben Gurion | Powdered Compositions and Methods for the Manufacture of Acidified Milk Products |
| FR2456482A1 (fr) * | 1979-05-14 | 1980-12-12 | Univ Ben Gurion | Compositions en poudre et procedes pour preparer des derives du lait acidifies |
-
1981
- 1981-03-17 FR FR8105277A patent/FR2501968A1/fr active Granted
-
1982
- 1982-03-08 EP EP82400400A patent/EP0063059B1/fr not_active Expired
- 1982-03-08 DE DE8282400400T patent/DE3260163D1/de not_active Expired
- 1982-03-08 AT AT82400400T patent/ATE7447T1/de not_active IP Right Cessation
- 1982-03-16 DK DK116882A patent/DK116882A/da not_active Application Discontinuation
- 1982-03-16 IE IE615/82A patent/IE53101B1/en unknown
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2466146A (en) * | 1947-04-12 | 1949-04-05 | Krim Ko Corp | Edible gelling composition containing irish moss extract, locust bean gum, and an edible salt |
| FR1466221A (fr) * | 1962-03-27 | 1967-01-20 | Scholten Chemische Fab | Composition sèche de succédané de lait, son procédé de préparation et ses utilisations |
| US3340066A (en) * | 1964-07-09 | 1967-09-05 | Nopco Chem Co | Process of making buttermilk by direct acidification |
| CH486209A (de) * | 1965-10-22 | 1970-02-28 | Battelle Development Corp | Verfahren zur Herstellung eines Nahrungsmittels |
| FR1477633A (fr) * | 1966-03-07 | 1967-04-21 | Procédé d'amélioration de la qualité des produits laitiers gras en poudre | |
| FR2218841A1 (en) * | 1973-02-22 | 1974-09-20 | Givaudan & Cie Sa | Clouding agent for drinks - comprises water-insol. protein and water sol. polysaccharide as stabilizer |
| GB2048047A (en) * | 1979-05-03 | 1980-12-10 | Univ Ben Gurion | Powdered Compositions and Methods for the Manufacture of Acidified Milk Products |
| FR2456482A1 (fr) * | 1979-05-14 | 1980-12-12 | Univ Ben Gurion | Compositions en poudre et procedes pour preparer des derives du lait acidifies |
Non-Patent Citations (2)
| Title |
|---|
| EXBK/ * |
| EXBK/75 * |
Also Published As
| Publication number | Publication date |
|---|---|
| EP0063059A1 (fr) | 1982-10-20 |
| DE3260163D1 (en) | 1984-06-20 |
| FR2501968B1 (OSRAM) | 1984-10-12 |
| IE53101B1 (en) | 1988-06-22 |
| ATE7447T1 (de) | 1984-06-15 |
| EP0063059B1 (fr) | 1984-05-16 |
| DK116882A (da) | 1982-09-18 |
| IE820615L (en) | 1982-09-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |