FR2500289A1 - Cooking saucepan for food - has flange extending downwards from sides to retain heat of flame - Google Patents
Cooking saucepan for food - has flange extending downwards from sides to retain heat of flame Download PDFInfo
- Publication number
- FR2500289A1 FR2500289A1 FR8103350A FR8103350A FR2500289A1 FR 2500289 A1 FR2500289 A1 FR 2500289A1 FR 8103350 A FR8103350 A FR 8103350A FR 8103350 A FR8103350 A FR 8103350A FR 2500289 A1 FR2500289 A1 FR 2500289A1
- Authority
- FR
- France
- Prior art keywords
- food
- flange extending
- extending downwards
- heat
- flame
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/02—Cooking-vessels with enlarged heating surfaces
- A47J27/022—Cooking-vessels with enlarged heating surfaces with enlarged bottom
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/36—Shields or jackets for cooking utensils minimising the radiation of heat, fastened or movably mounted
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
Description
Ictuellement, les récipients servant à confectionner la cuisines casseroles, marmites, faitouts eto. ont tous une forse qui favorise, dans le cas d'un chauffage au gaz, la déper- dition des calories. Currently, the containers used to make the kitchens, pots, pots and eto. all have a shape which favors, in the case of gas heating, the loss of calories.
Une partie de la chaleur produite par les brûleurs à gaz glis- se contre le fond et les parois verticales des récipients par finalement se perdre dans l'air ambiant. Ce phénomène bien connu est illustré par la Figure I de la Planche N i annexée au présent descriptif.Part of the heat produced by the gas burners slides against the bottom and the vertical walls of the containers, eventually being lost in the ambient air. This well-known phenomenon is illustrated in Figure I of Plate N i annexed to this description.
Sur cette Figure i représentant la situation classique d'une oas sarcle A chauffée par un brûleur à gaz 3, on @emarque le glisse- ment vers l'extérieur de la chaleur symbolisée par les petites flèches C.In this Figure i representing the classic situation of an oas weeding A heated by a gas burner 3, we note the sliding towards the outside of the heat symbolized by the small arrows C.
L'invention consiste à remédier à oet inoonvénient en inoor- porant aux ustensiles de cuisine un dispositif qui soit une contrainte et un frein au glissement vers le haut des calories produites par les brûleurs à gaz. The invention consists in remedying this disadvantage by providing kitchen utensils with a device which is a constraint and a brake on the upward sliding of the calories produced by gas burners.
Il s'agit de prolonger la paroi verticale des casseroles, marmites faitouts etc. d'une certaine longueur afin de constituer, sous le fond de chaque récipient, un évidement ouvert vers le bas. Cet évidement offre un habitacle & la chaleur produite et contraint celle-cit qui a toujours tendanoe à monter, à à s'accumuler contre le fond du récipient favorisant ainsi la cuisson des aliments.This involves extending the vertical wall of pots, stock pots, etc. of a certain length in order to constitute, under the bottom of each container, a recess open downwards. This recess provides a cabin and the heat produced and constrains it which always tends to rise, to accumulate against the bottom of the container thus promoting the cooking of food.
La démonstration schématique de oette invention est illustrée par la Figure 2 de la Planche N I. The schematic demonstration of this invention is illustrated in Figure 2 of Plate N I.
Sur la Figure 2 de la Planche N I représentant une casserole A façonnée d'après les données de l'invention et chauffée par un brûleur à à gaz B, on remarque la chaleur symbolisée par les petites flèches C, retenue prisonnière dans l'habitacle ajouté à l'usten sile de cuisson.In Figure 2 of Plate NI representing a pan A shaped according to the data of the invention and heated by a gas burner B, we note the heat symbolized by the small arrows C, held captive in the added cabin in the cooking utensil.
La hauteur de l'évidement, constitué par le prolongement des parois verticales, variera avec chaque récipient et sera fonction de sa forme, sa surface de chauffe, sa composition métallique etc. The height of the recess, consisting of the extension of the vertical walls, will vary with each container and will depend on its shape, its heating surface, its metallic composition, etc.
Plus cette hauteur est grande, plue lhabitaole offert à la chaleur est grand nais plus on éloigne le fond du récipient de la source de chaleur. Cette hauteur varie d'environ 1 à 4 centimètres pour des ustensiles courants d'une famille moyenne de 4 personnes. The greater this height, the greater the habitaole offered for heat, but the further the bottom of the container is moved away from the heat source. This height varies from about 1 to 4 centimeters for common utensils of an average family of 4 people.
L'évidement peut être constitué par le prolongement des parois de l'ustensile de cuisine sans que cala soit une règle absolue. Partant du principe, objet de l'invention, qu'un habitacle récupérateur de chaleur doit être aménagé sous les récipients de cuisine, oeux-ci peuvent être modelés suivant des formes très diverses comme le montre les figures de la Planche N 2 annexés au présent descriptif. The recess can be formed by the extension of the walls of the kitchen utensil without cala being an absolute rule. Based on the principle, object of the invention, that a heat recovery compartment must be arranged under the kitchen containers, these can be shaped according to very diverse shapes as shown in the figures of Plate N 2 annexed to this descriptive.
La Figure 3 de la Planche N 2 montre un ustensile de cuisine dont le fond a été modelé suivant les données de l'invention en un habitacle B et un deuxième habitacle b situé sur la périphérie de l'ustensile et destiné à récupérer les calories que n'aurait pu retenir l'habitacle B.Figure 3 of Plate N 2 shows a kitchen utensil, the bottom of which was modeled according to the data of the invention in a cabin B and a second cabin b located on the periphery of the utensil and intended to recover the calories that could not have retained cockpit B.
Les figures 4 et 5 représentent deux variantes possibles d'us- tensiles de cuisine traités suivant les données de l'invention et montrées ici afin d'évaluer le vaste champ des possibilité offertes.FIGS. 4 and 5 represent two possible variants of kitchen utensils treated according to the data of the invention and shown here in order to assess the vast field of possibilities offered.
Cette invention s'applique à la majorité des ustensiles de cuisine destinés à cuire des aliments par le chauffage au gas. This invention applies to the majority of kitchen utensils intended for cooking food by gas heating.
Elle est source d'une très substanoielle économie d'énergie. It is a source of very substantial energy savings.
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8103350A FR2500289A1 (en) | 1981-02-20 | 1981-02-20 | Cooking saucepan for food - has flange extending downwards from sides to retain heat of flame |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8103350A FR2500289A1 (en) | 1981-02-20 | 1981-02-20 | Cooking saucepan for food - has flange extending downwards from sides to retain heat of flame |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2500289A1 true FR2500289A1 (en) | 1982-08-27 |
Family
ID=9255428
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8103350A Pending FR2500289A1 (en) | 1981-02-20 | 1981-02-20 | Cooking saucepan for food - has flange extending downwards from sides to retain heat of flame |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2500289A1 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2529775A1 (en) * | 1982-07-07 | 1984-01-13 | Feuillolay Jean | Cooking utensil, particularly a saucepan or frying pan. |
EP0143867A1 (en) * | 1983-12-02 | 1985-06-12 | Jean Pierre Feuillolay | Kitchen utensil, especially a cooking pot or pan |
US20200093328A1 (en) * | 2018-09-20 | 2020-03-26 | Halina Gaudyn | Pots, pans, and frying pans with insulated bottom |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH96637A (en) * | 1921-05-21 | 1922-11-01 | Zysset Ernst | Cookware with a stretched bottom. |
FR778350A (en) * | 1933-12-05 | 1935-03-14 | Improvements to Pots and Similar Kitchenware | |
FR894335A (en) * | 1943-04-29 | 1944-12-20 | Container used for cooking | |
FR1255103A (en) * | 1960-01-22 | 1961-03-03 | Kitchen containers designed to be heated by a flame |
-
1981
- 1981-02-20 FR FR8103350A patent/FR2500289A1/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH96637A (en) * | 1921-05-21 | 1922-11-01 | Zysset Ernst | Cookware with a stretched bottom. |
FR778350A (en) * | 1933-12-05 | 1935-03-14 | Improvements to Pots and Similar Kitchenware | |
FR894335A (en) * | 1943-04-29 | 1944-12-20 | Container used for cooking | |
FR1255103A (en) * | 1960-01-22 | 1961-03-03 | Kitchen containers designed to be heated by a flame |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2529775A1 (en) * | 1982-07-07 | 1984-01-13 | Feuillolay Jean | Cooking utensil, particularly a saucepan or frying pan. |
EP0143867A1 (en) * | 1983-12-02 | 1985-06-12 | Jean Pierre Feuillolay | Kitchen utensil, especially a cooking pot or pan |
US20200093328A1 (en) * | 2018-09-20 | 2020-03-26 | Halina Gaudyn | Pots, pans, and frying pans with insulated bottom |
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