FR2497437A1 - Dispositif de decoupage continu du caille pour la fabrication continue de fromage blanc en saumure et autres fromages a pate molle - Google Patents
Dispositif de decoupage continu du caille pour la fabrication continue de fromage blanc en saumure et autres fromages a pate molle Download PDFInfo
- Publication number
- FR2497437A1 FR2497437A1 FR8110642A FR8110642A FR2497437A1 FR 2497437 A1 FR2497437 A1 FR 2497437A1 FR 8110642 A FR8110642 A FR 8110642A FR 8110642 A FR8110642 A FR 8110642A FR 2497437 A1 FR2497437 A1 FR 2497437A1
- Authority
- FR
- France
- Prior art keywords
- cutting
- support
- heads
- head
- knives
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000005520 cutting process Methods 0.000 title claims abstract description 21
- 235000013351 cheese Nutrition 0.000 title claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 235000008983 soft cheese Nutrition 0.000 title claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 239000012267 brine Substances 0.000 claims description 4
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 4
- 239000012530 fluid Substances 0.000 claims 1
- VJYFKVYYMZPMAB-UHFFFAOYSA-N ethoprophos Chemical compound CCCSP(=O)(OCC)SCCC VJYFKVYYMZPMAB-UHFFFAOYSA-N 0.000 abstract 2
- 240000002129 Malva sylvestris Species 0.000 abstract 1
- 235000006770 Malva sylvestris Nutrition 0.000 abstract 1
- 241000286209 Phasianidae Species 0.000 abstract 1
- 239000005862 Whey Substances 0.000 description 3
- 102000007544 Whey Proteins Human genes 0.000 description 3
- 108010046377 Whey Proteins Proteins 0.000 description 3
- 230000015271 coagulation Effects 0.000 description 3
- 238000005345 coagulation Methods 0.000 description 3
- 238000010924 continuous production Methods 0.000 description 3
- 210000002966 serum Anatomy 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 239000004033 plastic Substances 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 230000006378 damage Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000011617 hard cheese Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D11/00—Combinations of several similar cutting apparatus
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/06—Devices for dividing curdled milk
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
- B26D3/18—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like
- B26D3/22—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like using rotating knives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
- Nonmetal Cutting Devices (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG8150288A BG33304A1 (en) | 1981-01-03 | 1981-01-03 | Apparatus for cutting of cheeses by continuous production of while cheese and other soft cheeses |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2497437A1 true FR2497437A1 (fr) | 1982-07-09 |
| FR2497437B1 FR2497437B1 (enrdf_load_stackoverflow) | 1985-03-29 |
Family
ID=3908436
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8110642A Granted FR2497437A1 (fr) | 1981-01-03 | 1981-05-27 | Dispositif de decoupage continu du caille pour la fabrication continue de fromage blanc en saumure et autres fromages a pate molle |
Country Status (11)
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN118914483B (zh) * | 2024-08-27 | 2025-05-09 | 山东晟达菲尔生物科技发展有限公司 | 一种奶酪智能检测装置 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1607019A1 (de) * | 1965-12-29 | 1970-07-09 | Schwarzhaupt Philippe Hermann | Kaesebruchmaschine mit runder Kaesewanne |
| FR2138320A1 (en) * | 1971-05-24 | 1973-01-05 | Alfa Laval Ag | Curdled milk treating appts - for cheese making |
| GB1357254A (en) * | 1971-08-30 | 1974-06-19 | Commw Scient Ind Res Org | Semi continuous cheese-making process and machine |
| FR2322536A1 (fr) * | 1975-09-06 | 1977-04-01 | Dso Mlechna Promishlenost | Dispositif pour la coagulation continue de lait et la fabrication de presure pour fromage blanc en saumure et autres types de fromages mous |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE383383C (de) * | 1923-10-12 | Albrecht Schwarzhaupt | Um senkrechte Achsen umlaufende Schneid- oder Ruehrwerkzeuge zur Bearbeitung von Kaesebruch | |
| US1309525A (en) * | 1919-07-08 | Cheese-ctjed mill | ||
| US1814033A (en) * | 1924-10-15 | 1931-07-14 | Ralph W Harris | Apparatus for use in milling curd |
| DE935163C (de) * | 1943-05-20 | 1955-11-10 | Alfons Schwarte Fa | Kaesekessel mit Ruehrwerk |
| FR1109148A (fr) * | 1954-07-13 | 1956-01-23 | Perfectionnements au matériel de fromagerie | |
| CH353573A (de) * | 1957-07-27 | 1961-04-15 | Fr Winkler & Co | Käserei-Rührwerk |
| AT250094B (de) * | 1963-03-26 | 1966-10-25 | Schwarte Gmbh Alfons | Käsefertiger |
| US3465439A (en) * | 1966-07-13 | 1969-09-09 | St Regis Paper Co | Apparatus for the production of cottage cheese |
| NL7113478A (enrdf_load_stackoverflow) * | 1971-10-01 | 1971-12-27 | ||
| DE2406616C3 (de) * | 1974-02-12 | 1983-12-29 | Alpma Alpenland Maschinenbau Hain & Co KG, 8093 Rott | Vorrichtung zum kontinuierlichen Gewinnen von Käsemasse aus vorbehandelter Milch |
-
1981
- 1981-01-03 BG BG8150288A patent/BG33304A1/xx unknown
- 1981-05-27 FR FR8110642A patent/FR2497437A1/fr active Granted
- 1981-12-23 DK DK576081A patent/DK576081A/da not_active Application Discontinuation
- 1981-12-28 NL NL8105862A patent/NL8105862A/nl not_active Application Discontinuation
- 1981-12-29 BE BE2/59528A patent/BE891643A/fr not_active IP Right Cessation
- 1981-12-29 DE DE19813151768 patent/DE3151768A1/de active Granted
- 1981-12-30 IT IT50043/81A patent/IT1172210B/it active
- 1981-12-30 GR GR66934A patent/GR75131B/el unknown
- 1981-12-30 NO NO814491A patent/NO151767C/no unknown
- 1981-12-31 ES ES508481A patent/ES8301595A1/es not_active Expired
-
1982
- 1982-01-04 GB GB8200068A patent/GB2090721B/en not_active Expired
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1607019A1 (de) * | 1965-12-29 | 1970-07-09 | Schwarzhaupt Philippe Hermann | Kaesebruchmaschine mit runder Kaesewanne |
| FR2138320A1 (en) * | 1971-05-24 | 1973-01-05 | Alfa Laval Ag | Curdled milk treating appts - for cheese making |
| GB1357254A (en) * | 1971-08-30 | 1974-06-19 | Commw Scient Ind Res Org | Semi continuous cheese-making process and machine |
| FR2322536A1 (fr) * | 1975-09-06 | 1977-04-01 | Dso Mlechna Promishlenost | Dispositif pour la coagulation continue de lait et la fabrication de presure pour fromage blanc en saumure et autres types de fromages mous |
Also Published As
| Publication number | Publication date |
|---|---|
| BE891643A (fr) | 1982-04-16 |
| ES508481A0 (es) | 1983-01-01 |
| DE3151768C2 (enrdf_load_stackoverflow) | 1987-08-27 |
| NO151767C (no) | 1985-06-05 |
| FR2497437B1 (enrdf_load_stackoverflow) | 1985-03-29 |
| NO814491L (no) | 1982-07-05 |
| GB2090721B (en) | 1984-02-01 |
| NO151767B (no) | 1985-02-25 |
| BG33304A1 (en) | 1983-02-15 |
| ES8301595A1 (es) | 1983-01-01 |
| IT1172210B (it) | 1987-06-18 |
| DK576081A (da) | 1982-07-04 |
| IT8150043A0 (it) | 1981-12-30 |
| NL8105862A (nl) | 1982-08-02 |
| DE3151768A1 (de) | 1982-09-02 |
| GR75131B (enrdf_load_stackoverflow) | 1984-07-13 |
| GB2090721A (en) | 1982-07-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |