FR2497067B1 - - Google Patents

Info

Publication number
FR2497067B1
FR2497067B1 FR8027808A FR8027808A FR2497067B1 FR 2497067 B1 FR2497067 B1 FR 2497067B1 FR 8027808 A FR8027808 A FR 8027808A FR 8027808 A FR8027808 A FR 8027808A FR 2497067 B1 FR2497067 B1 FR 2497067B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8027808A
Other versions
FR2497067A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PARIS GDS MOULINS
Original Assignee
PARIS GDS MOULINS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PARIS GDS MOULINS filed Critical PARIS GDS MOULINS
Priority to FR8027808A priority Critical patent/FR2497067A1/fr
Priority to JP56196422A priority patent/JPS57125644A/ja
Publication of FR2497067A1 publication Critical patent/FR2497067A1/fr
Application granted granted Critical
Publication of FR2497067B1 publication Critical patent/FR2497067B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/04—Cutting or slicing machines or devices specially adapted for baked articles other than bread
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/007—Apparatus for filling baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
FR8027808A 1980-12-30 1980-12-30 Procede de preparation d'un produit alimentaire formant sandwich, dispositif pour la mise en oeuvre de ce procede, et produit ainsi obtenu Granted FR2497067A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR8027808A FR2497067A1 (fr) 1980-12-30 1980-12-30 Procede de preparation d'un produit alimentaire formant sandwich, dispositif pour la mise en oeuvre de ce procede, et produit ainsi obtenu
JP56196422A JPS57125644A (en) 1980-12-30 1981-12-08 Method and apparatus for obtaining sandwich shaped food product and food product obtained thereby

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8027808A FR2497067A1 (fr) 1980-12-30 1980-12-30 Procede de preparation d'un produit alimentaire formant sandwich, dispositif pour la mise en oeuvre de ce procede, et produit ainsi obtenu

Publications (2)

Publication Number Publication Date
FR2497067A1 FR2497067A1 (fr) 1982-07-02
FR2497067B1 true FR2497067B1 (fr) 1985-03-22

Family

ID=9249637

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8027808A Granted FR2497067A1 (fr) 1980-12-30 1980-12-30 Procede de preparation d'un produit alimentaire formant sandwich, dispositif pour la mise en oeuvre de ce procede, et produit ainsi obtenu

Country Status (2)

Country Link
JP (1) JPS57125644A (fr)
FR (1) FR2497067A1 (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6012984U (ja) * 1983-07-06 1985-01-29 佐原　幸雄 突差し穴形成具
JPS6016578A (ja) * 1983-07-06 1985-01-28 Yukio Sawara フイリングパンの製造方法
EP0162644B2 (fr) * 1984-05-25 1994-04-13 United Biscuits (Uk) Limited Aliments, leurs méthodes de préparation ainsi que la façon de les apprêter
JPH02150232A (ja) * 1988-11-30 1990-06-08 Nomura Foods:Kk 保存性調理パン
BE1009259A3 (nl) * 1995-03-24 1997-01-07 Hanskens Johan Werkwijze en inrichting van een gevormde vulling welke past bij een omhulsel.
AU2292997A (en) * 1996-03-29 1997-10-22 Sypa Gmbh Systeme-Patentverwertung Food product in two parts
NL1005848C2 (nl) * 1997-04-18 1998-10-26 Jacobus Leendert Van Dael Strengvormig halffabrikaat voor snacks.
FR2777172B1 (fr) * 1998-04-09 2001-08-17 Didier Ortion Dispositif et ensemble pour la realisation de sandwichs
DE19920077A1 (de) * 1999-05-03 2000-11-16 Oldenburger Fleischwaren Gmbh Verfahren zum Herstellen eines zylindrischen Brotlaibs und eines Snackprodukts
FR2799613B1 (fr) * 1999-10-15 2003-01-10 Mac Alan Presentation de mets destines a l'alimentation humaine consommable a la main particulierement adaptee a la restauration rapide
DE19951424A1 (de) * 1999-10-26 2001-05-03 Karl Brinker Füllung für Backwaren

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE595399C (de) * 1934-04-13 Artur Fornet Dr Schneidgeraet fuer Gebaeckstuecke
FR560065A (fr) * 1922-12-20 1923-09-28 Article de confiserie à la glace et son procédé de fabrication
GB350436A (en) * 1929-03-05 1931-06-05 Nat Appliance Company Improvements in toasters
US2404177A (en) * 1942-03-05 1946-07-16 Richard P Jetschmann Pastry
US2834677A (en) * 1951-10-05 1958-05-13 C & C Super Corp Method of making a frozen sandwich
US2998318A (en) * 1958-01-02 1961-08-29 Pillsbury Co Method of manufacture of a filled cookie
FR1366698A (fr) * 1963-03-05 1964-07-10 Outil pour couper des fruits
AT283874B (de) * 1968-07-10 1970-08-25 Ulrich Ritzer Verfahren zur serienmäßigen Herstellung von Pasteten
US4020188A (en) * 1975-11-28 1977-04-26 Forkner John H Cooked dough having a frozen dessert filling and method therefor
US4171380A (en) * 1978-04-17 1979-10-16 Forkner John H Cooked dough envelope having frozen filling and method therefor
US4207348A (en) * 1978-12-21 1980-06-10 International Multifoods Corporation Food item and method of preparation

Also Published As

Publication number Publication date
FR2497067A1 (fr) 1982-07-02
JPS57125644A (en) 1982-08-05

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Legal Events

Date Code Title Description
CL Concession to grant licences
ST Notification of lapse