FR2492225A1 - Machine for trimming the circumference of open tarts or flans - uses annular cutter die brought down by fluid power cylinder - Google Patents
Machine for trimming the circumference of open tarts or flans - uses annular cutter die brought down by fluid power cylinder Download PDFInfo
- Publication number
- FR2492225A1 FR2492225A1 FR8022429A FR8022429A FR2492225A1 FR 2492225 A1 FR2492225 A1 FR 2492225A1 FR 8022429 A FR8022429 A FR 8022429A FR 8022429 A FR8022429 A FR 8022429A FR 2492225 A1 FR2492225 A1 FR 2492225A1
- Authority
- FR
- France
- Prior art keywords
- trimming
- tart
- machine
- die
- tarts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
- A21C11/006—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Confectionery (AREA)
Abstract
Description
L'objer de l ' invention concerne un appareil à border les tartes. The object of the invention relates to an apparatus for tart bordering.
Il permet de réaliser mécaniquement avec une régula- rité parfaite, le relevage périphérique bordant les tartes. It makes it possible to perform mechanically with perfect regularity, the peripheral lifting bordering the pies.
Jusqu'à ce jour les tartes de pâtisserie se prépara@ent en étalant sur une abaisse la garniture qu'on recouvrait ensuite et dont cn relevait manuellement les bords. Cette fabrication était longue irrégulière et entrainait une perte de matière première. To date the pastry pies have been prepared by spreading the filling on a roll which is then covered and the edges of which are manually raised. This manufacturing was long irregular and led to a loss of raw material.
Le dispositif suivant l'invention supprime le formage périphérique rr,anuel, ce qui fait obtenir un gain de terrps appréciable, un rendement accru tout en réalisant en même temps qu'un produit de présentation régulière, une économie de matière
Dremière par récupération des tombées.The device according to the invention eliminates the peripheral rr formation, annual, which gives an appreciable gain in terrps, an increased yield while achieving at the same time as a product of regular presentation, a saving of material.
First by recovery of the fallen.
Sur les dessins annexés donnés à titre d ' exemple non limitatif d'une des formes de réalisation de l'objet de l'invention
La figure l représente l'appareil dans son ensemble.In the accompanying drawings given by way of nonlimiting example of one of the embodiments of the subject of the invention
Figure l shows the device as a whole.
La figure 2 montre vu en coupe la matrice mobile. Figure 2 shows a sectional view of the mobile matrix.
Les figures 3 et 4 représentent le produit obtenu. Figures 3 and 4 show the product obtained.
L ' appareil est constitué par un bâti 1, dont le socle 2 supporte le plateau fixe 3. The device consists of a frame 1, the base 2 of which supports the fixed plate 3.
Une matrice mobile 4 est reliée n la tige ; d'un vérin 6 commandé soit électriquement 7, soit manuellement F-. A movable matrix 4 is connected to the rod; a jack 6 controlled either electrically 7 or manually F-.
La matrice mohile est formée par un élément circulaire @ avec couteau périphérique sectionneur 10. The mohile matrix is formed by a circular element @ with peripheral knife disconnector 10.
Cet élément contient concentriquement la pièce formeuse de bordure ll avec profil 12, comportant un talon 12 circu- la ire dont la hauteur est légèrement inférieure au couteau 10. This element concentrically contains the border forming part 11 with profile 12, comprising a circular heel 12 whose height is slightly less than the knife 10.
il forrne nar l'évidemment lZ une gorge périphérique dont la naroi extérieure joint le couteau débordant 10.it obviously forms, of course, a peripheral groove whose outer naroi joins the overhanging knife 10.
La tarte préparée, c'est à dire avec l'abaisse 15, la garniture 16 et le recouvrement 17 est placée avec son pluteau porteur lS sur la partie fixe 3 de l'apnareil. En abaissant la matrice L, le couteau 10 sectionne la périnhérie de la tarte et la tpmbée 20 est récupérée. The prepared pie, that is to say with the pastry 15, the filling 16 and the covering 17 is placed with its carrier pluteau IS on the fixed part 3 of the device. By lowering the matrix L, the knife 10 cuts the perinhérie of the pie and the tpmbée 20 is recovered.
La @èce 11 @père, sur la pâte et sur la partie non arn'e, n@ recouverte, ur creux séparateur 19. La @ èce 11 @ father, on the dough and on the non-arn'e part, n @ covered, ur separator hollow 19.
@@ @ @enc une périphérie 21 de pâte sans recouvre
ent @@ @@@fle @ la cuisson et ferme la berdure 22, alors que is partie recouverte 17 ne @onfle pas ou très peu.@@ @ @enc a periphery 21 of dough without covering
ent @@ @@@ fle @ cooking and closes the berdure 22, while is covered part 17 does not swell or very little.
On utilise donc l@ @onflage de la pâte à la cuisson pour péaliser la berdure régulière autour de la surface légèresent comprimée 1@ qui soude le recouvrement 17 sur l'abaisse ls. So we use l @ @inflage of the dough for baking to pealize the regular berdure around the lightly compressed surface 1 @ which welds the cover 17 on the dough ls.
La bordure est suffisante pour détourner la tarte gar- nie et d'une régularité narfaite. The border is sufficient to deflect the garnished pie and of an imperfect regularity.
Toutefois les formes, dimensions et dispositions des différents éléments pourront varier dans la limite des équivalents, comme d'ailleurs les matières utilisées pour leur fabrication, sans changer pour cela la conception générale de l'invention qui vient d'être décrite. However, the shapes, dimensions and arrangements of the various elements may vary within the limit of the equivalents, like the materials used for their manufacture, without changing the general conception of the invention which has just been described.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8022429A FR2492225A1 (en) | 1980-10-17 | 1980-10-17 | Machine for trimming the circumference of open tarts or flans - uses annular cutter die brought down by fluid power cylinder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8022429A FR2492225A1 (en) | 1980-10-17 | 1980-10-17 | Machine for trimming the circumference of open tarts or flans - uses annular cutter die brought down by fluid power cylinder |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2492225A1 true FR2492225A1 (en) | 1982-04-23 |
Family
ID=9247114
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8022429A Withdrawn FR2492225A1 (en) | 1980-10-17 | 1980-10-17 | Machine for trimming the circumference of open tarts or flans - uses annular cutter die brought down by fluid power cylinder |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2492225A1 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1060670A1 (en) * | 1999-06-15 | 2000-12-20 | Leonardo Grieco | Manually operated portioning device for producing dough discs for pizzas and process for operating the portioning device |
WO2008142660A3 (en) * | 2007-05-23 | 2009-03-19 | Iteca S P A | Line, method and processing station for forming dough disks such pizza bases or the like |
CN104351286A (en) * | 2014-11-13 | 2015-02-18 | 安徽多元食品机械制造有限公司 | Egg tart skin production system |
-
1980
- 1980-10-17 FR FR8022429A patent/FR2492225A1/en not_active Withdrawn
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1060670A1 (en) * | 1999-06-15 | 2000-12-20 | Leonardo Grieco | Manually operated portioning device for producing dough discs for pizzas and process for operating the portioning device |
WO2008142660A3 (en) * | 2007-05-23 | 2009-03-19 | Iteca S P A | Line, method and processing station for forming dough disks such pizza bases or the like |
CN104351286A (en) * | 2014-11-13 | 2015-02-18 | 安徽多元食品机械制造有限公司 | Egg tart skin production system |
CN104351286B (en) * | 2014-11-13 | 2017-01-25 | 安徽多元食品机械制造有限公司 | egg tart skin production system |
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Legal Events
Date | Code | Title | Description |
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ST | Notification of lapse |