FR2489100B1 - - Google Patents

Info

Publication number
FR2489100B1
FR2489100B1 FR8018593A FR8018593A FR2489100B1 FR 2489100 B1 FR2489100 B1 FR 2489100B1 FR 8018593 A FR8018593 A FR 8018593A FR 8018593 A FR8018593 A FR 8018593A FR 2489100 B1 FR2489100 B1 FR 2489100B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8018593A
Other languages
French (fr)
Other versions
FR2489100A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8018593A priority Critical patent/FR2489100A1/fr
Publication of FR2489100A1 publication Critical patent/FR2489100A1/fr
Application granted granted Critical
Publication of FR2489100B1 publication Critical patent/FR2489100B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
FR8018593A 1980-08-27 1980-08-27 Procede de cuisson et de regulation de la cuisson des confitures et installation pour sa mise en oeuvre Granted FR2489100A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8018593A FR2489100A1 (fr) 1980-08-27 1980-08-27 Procede de cuisson et de regulation de la cuisson des confitures et installation pour sa mise en oeuvre

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8018593A FR2489100A1 (fr) 1980-08-27 1980-08-27 Procede de cuisson et de regulation de la cuisson des confitures et installation pour sa mise en oeuvre

Publications (2)

Publication Number Publication Date
FR2489100A1 FR2489100A1 (fr) 1982-03-05
FR2489100B1 true FR2489100B1 (enExample) 1985-05-10

Family

ID=9245426

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8018593A Granted FR2489100A1 (fr) 1980-08-27 1980-08-27 Procede de cuisson et de regulation de la cuisson des confitures et installation pour sa mise en oeuvre

Country Status (1)

Country Link
FR (1) FR2489100A1 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2542169A1 (fr) * 1983-03-11 1984-09-14 Coudert Jean Procede et appareil pour le traitement thermique sous vide de produits alimentaires, notamment de fruits pour confiture
FR3019003B1 (fr) * 2014-03-31 2017-08-25 Boiron Freres Sas Procede de fabrication de produits semi-confits

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB359634A (en) * 1930-09-01 1931-10-29 Robert Sollich Process and apparatus for boiling viscous solutions
FR1170696A (fr) * 1957-04-08 1959-01-16 Dispositif pour la fabrication des confitures sous vide avec récupération des arômes et recyclage des eaux distillées
GB1083118A (en) * 1964-10-26 1967-09-13 Hans Knoch Process and apparatus for improving regularity and economy in the cooking of confectionery and similar products containing starch or other gelatinous or gelatinisable materials

Also Published As

Publication number Publication date
FR2489100A1 (fr) 1982-03-05

Similar Documents

Publication Publication Date Title
FR2473404B1 (enExample)
FR2473464B1 (enExample)
CH655628B (enExample)
FR2473227B1 (enExample)
DE3050577T1 (enExample)
FR2473415B1 (enExample)
FR2473037B1 (enExample)
FR2472929B1 (enExample)
FR2473700B1 (enExample)
FR2473382B1 (enExample)
FR2473291B1 (enExample)
CH655498B (enExample)
DE3115054C2 (enExample)
FR2473384B1 (enExample)
CH647640GA3 (enExample)
FR2473266B1 (enExample)
FR2473265B3 (enExample)
FR2473157B3 (enExample)
FR2473091B1 (enExample)
FR2473449B1 (enExample)
FR2473561B1 (enExample)
FR2473357B1 (enExample)
CH655658B (enExample)
CH655542B (enExample)
CH656755B (enExample)

Legal Events

Date Code Title Description
ST Notification of lapse