FR3019003B1 - Procede de fabrication de produits semi-confits - Google Patents

Procede de fabrication de produits semi-confits

Info

Publication number
FR3019003B1
FR3019003B1 FR1452809A FR1452809A FR3019003B1 FR 3019003 B1 FR3019003 B1 FR 3019003B1 FR 1452809 A FR1452809 A FR 1452809A FR 1452809 A FR1452809 A FR 1452809A FR 3019003 B1 FR3019003 B1 FR 3019003B1
Authority
FR
France
Prior art keywords
confined
products
manufacturing semi
semi
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1452809A
Other languages
English (en)
Other versions
FR3019003A1 (fr
Inventor
Julie Zimmer
Delphine Xiberras
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Boiron Freres Sas
Original Assignee
Boiron Freres Sas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Boiron Freres Sas filed Critical Boiron Freres Sas
Priority to FR1452809A priority Critical patent/FR3019003B1/fr
Publication of FR3019003A1 publication Critical patent/FR3019003A1/fr
Application granted granted Critical
Publication of FR3019003B1 publication Critical patent/FR3019003B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
FR1452809A 2014-03-31 2014-03-31 Procede de fabrication de produits semi-confits Expired - Fee Related FR3019003B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1452809A FR3019003B1 (fr) 2014-03-31 2014-03-31 Procede de fabrication de produits semi-confits

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1452809A FR3019003B1 (fr) 2014-03-31 2014-03-31 Procede de fabrication de produits semi-confits

Publications (2)

Publication Number Publication Date
FR3019003A1 FR3019003A1 (fr) 2015-10-02
FR3019003B1 true FR3019003B1 (fr) 2017-08-25

Family

ID=51014476

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1452809A Expired - Fee Related FR3019003B1 (fr) 2014-03-31 2014-03-31 Procede de fabrication de produits semi-confits

Country Status (1)

Country Link
FR (1) FR3019003B1 (fr)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2489100A1 (fr) * 1980-08-27 1982-03-05 Espiard Etienne Procede de cuisson et de regulation de la cuisson des confitures et installation pour sa mise en oeuvre
FR2542169A1 (fr) * 1983-03-11 1984-09-14 Coudert Jean Procede et appareil pour le traitement thermique sous vide de produits alimentaires, notamment de fruits pour confiture
US4562085A (en) * 1984-10-09 1985-12-31 Alfa-Laval, Inc. Production of fruit preserves
EP0204939A2 (fr) * 1985-06-10 1986-12-17 National Starch and Chemical Corporation Mélanges utilisables pour la préparation de morceaux formés de fruits ou légumes pour produits alimentaires
FR2658038B1 (fr) * 1990-02-15 1993-03-26 Brizard Roger Internal Sa Mari Procede de fabrication de fruits semi-confits aromatises et produits obtenus.
DE59001019D1 (de) * 1990-06-13 1993-04-15 Manfred Oelsner Verfahren zur herstellung von pektin- und zuckerhaltigen zubereitungen, wie konfituere, marmelade od.gdl.
FI19992315A (fi) * 1999-10-27 2001-04-28 Valtion Teknillinen Menetelmä hillon valmistamiseksi
WO2010006443A1 (fr) * 2008-07-18 2010-01-21 Sun-Rype Products Ltd. Procédé et système de production de produit de fruit visqueux

Also Published As

Publication number Publication date
FR3019003A1 (fr) 2015-10-02

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