FR2478952B1 - - Google Patents
Info
- Publication number
- FR2478952B1 FR2478952B1 FR8104861A FR8104861A FR2478952B1 FR 2478952 B1 FR2478952 B1 FR 2478952B1 FR 8104861 A FR8104861 A FR 8104861A FR 8104861 A FR8104861 A FR 8104861A FR 2478952 B1 FR2478952 B1 FR 2478952B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH252280A CH642825A5 (fr) | 1980-03-31 | 1980-03-31 | Procede de preparation d'un produit proteique structure, produit obtenu et utilisations. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2478952A1 FR2478952A1 (fr) | 1981-10-02 |
FR2478952B1 true FR2478952B1 (ja) | 1985-03-29 |
Family
ID=4235678
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8104861A Granted FR2478952A1 (fr) | 1980-03-31 | 1981-03-11 | Procede de preparation d'un produit proteique structure, produit obtenu et utilisations. |
Country Status (8)
Country | Link |
---|---|
US (1) | US4366176A (ja) |
JP (1) | JPS56160946A (ja) |
CA (1) | CA1153762A (ja) |
CH (1) | CH642825A5 (ja) |
DE (1) | DE3112897A1 (ja) |
FR (1) | FR2478952A1 (ja) |
GB (1) | GB2075024B (ja) |
ZA (1) | ZA811688B (ja) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2529463B1 (fr) * | 1982-07-05 | 1986-01-10 | Centre Nat Rech Scient | Procede et dispositif pour l'encapsulation dans les erythrocytes d'au moins une substance a activite biologique, notamment des effecteurs allosteriques de l'hemoglobine et erythrocytes ainsi obtenus |
WO1999003356A1 (en) * | 1997-07-15 | 1999-01-28 | Nutra-Well Foods Inc. | Improved tofu food products and methods of manufacture |
CN101946852B (zh) * | 2010-09-02 | 2012-10-17 | 温州佩蒂动物营养科技有限公司 | 一种胶原纤维再生皮及其制备方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4835468B1 (ja) * | 1970-12-30 | 1973-10-27 | ||
GB1377392A (en) * | 1971-03-25 | 1974-12-18 | Unilever Ltd | 'oy protein compositions |
GB1506846A (en) * | 1974-05-22 | 1978-04-12 | Unilever Ltd | Process for the preparation of proteinaceous edible elements |
FR2333448A1 (fr) * | 1975-12-05 | 1977-07-01 | Bel Fromageries | Procede de preparation de produits alimentaires a partir de suspensions aqueuses de caseine, avec texturation et stabilisation des proteines laitieres, et nouveaux produits ainsi obtenus |
US3993794A (en) * | 1976-01-15 | 1976-11-23 | The United States Of America As Represented By The Secretary Of Agriculture | Method for texturizing proteins |
US4133901A (en) * | 1976-03-31 | 1979-01-09 | The Quaker Oats Company | Protein film process |
JPS5362861A (en) * | 1976-11-12 | 1978-06-05 | Kuraray Co | Production of high protein fibrous food |
US4154856A (en) * | 1978-03-20 | 1979-05-15 | Standard Oil Company (Indiana) | Method for stretching a coagulable extrudate |
-
1980
- 1980-03-31 CH CH252280A patent/CH642825A5/fr not_active IP Right Cessation
-
1981
- 1981-03-11 FR FR8104861A patent/FR2478952A1/fr active Granted
- 1981-03-12 GB GB8107898A patent/GB2075024B/en not_active Expired
- 1981-03-13 ZA ZA00811688A patent/ZA811688B/xx unknown
- 1981-03-17 US US06/244,764 patent/US4366176A/en not_active Expired - Lifetime
- 1981-03-20 CA CA000373537A patent/CA1153762A/en not_active Expired
- 1981-03-31 DE DE19813112897 patent/DE3112897A1/de active Granted
- 1981-03-31 JP JP4834381A patent/JPS56160946A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
FR2478952A1 (fr) | 1981-10-02 |
DE3112897A1 (de) | 1982-03-04 |
JPS6240978B2 (ja) | 1987-09-01 |
DE3112897C2 (ja) | 1989-04-06 |
GB2075024B (en) | 1983-09-21 |
US4366176A (en) | 1982-12-28 |
JPS56160946A (en) | 1981-12-11 |
CH642825A5 (fr) | 1984-05-15 |
CA1153762A (en) | 1983-09-13 |
GB2075024A (en) | 1981-11-11 |
ZA811688B (en) | 1982-03-31 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |